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First Day of New York Restaurant Week at Momofuku Nish
Restaurant week is here, I made a long list to try! My first destination is Momofuku Nish at the very first day of New York Restaurant Week.
Here’s Momofuku Nishi’s Restaurant Week menu.
LUNCH
July 23 – August 17
Monday – Friday only
$26 per personPRIMI
Choice of:
Gem Lettuce – dates, sunflower seeds, pecorino
Ricotta Toast – radishes, coriander vinaigrette
Black Bass – meyer lemon, green chili
–SECONDI
Choice of:
Lumache – pomodoro, chili, breadcrumb
Smoked Brisket – tomato, brassicas
Skate Wing – salsa verde, pea shoots
–DOLCE
Choice of:
Frozen Vanilla Mousse – black lime, amaro
Olive Oil Cake – strawberry, buttermilkMy choice
Black Bass – meyer lemon, green chili
Lumache – pomodoro, chili, breadcrumb
Frozen Vanilla Mousse – black lime, amaro
A very nice meal, I will say I can give them 4.5 stars!
After the meal, I went to the Milk Bar of course.
What a wonderful day!
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@MomoMilkBar Momofuku Cookie Sandwich Preview @ScharffenBerger
Momofuku Milk Bar has a delicious secret preview for press tonight. Despite the rain and the L/G train venue in Brooklyn, it was full house because of the lure of Scharffen Berger Chocolate x Momofuku’s pastry chef Christina Tosi!
May I introduce to you the delicious amazing delectable out of this world Scharffen Berger® Banana Cacao nib Pine nut Cookie
All the bloggers and journalists came out to try the delicious savory and of course the sweet.
Mini Cubano Croissant
Amazing Bagel Bombs
Master of the cookie – Chef Christina Tosi
Have a great idea for a cookie sandwich? Well, the prize is $25,000 for the winning recipe as well as a delectable, custom selection of Scharffen Berger® chocolates. The grand prize winning recipe will be featured on ChocolateAdventureContest.com, ScharffenBerger.com and TuttiFoodie.com.
Enter and find out contest details here
