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HCB #26: the randomness!
I had leftovers and I don’t like spending my hard earned dollars on groceries only to throw the shit out, just because I had ONE meal out of it! Soooooooo… I did what it do! YEAH!
I’m all over leafy greens, ADORE tomatoes, and kinda dig shrimp, so throw it all in a pot and…
I love cheesy pasta, but I gotta have my greens one way or another, and this worked really well!Happy Cooking!♥Bella♥*HeyDoYou is for the cute, clever and connected*
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HCB #25: Um… Na’an? YUM!
Summer comes around and I can’t help but love using my hands when eating my food… I think it’s kinda hot to watch a man or woman eat food with their hands, sauces dripping down their fingers and hands, and the almost frantic licking that comes from trying to keep the juices off their…clothes… oh yeah lol
Yummy yummy yummy, I got Na’an in my tummy! LOL I’m silly sometimes 🙂
Spicy chicken, steamed garlic bok choi and warm na’an… mmmGot my hands nice n dirty, and then clean again!Happy Cookin lovelies!♥Bella♥*HeyDoYou is for the cute, clever and connected*
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HCB#24: chow down!
Everyone loves pasta with a delicious tomato sauce (and if you don’t, you will after I cook for you), but instead of having a traditional tomato sauce, I wanted to step it up a tad 🙂
Crushing your garlic with the side of your knife, not only makes peeling the garlic like a million times easier, but it also allows the garlic to retain all it’s fa-lavor!!! (I know it’s spelled flavor geez! lol)
I started by sauteing the bacon (not supermarket bacon…from the butcher bacon), added my garlic/onion/ginger mixture, a little more magic and then boom! Sprinkle some Parmesan cheese on that mutha and we have a winner! This was really yummy!Happy Cookin lovelies!♥Bella♥*HeyDoYou is for the cute, clever and connected*
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HCB #23: mmm mmm MMM!
Salads are an awesome way to fill up and maintain your shape this summer!
Feeling flirty, feeling sexy, so only flirty sexy food will do!Happy Cookin!♥Bella♥
*HeyDoYou is for the cute, clever and connected* -
HCB #22: Mr. Foreman if ur NASTY!
Whenever I have a day off and I want to go outside and BBQ, it RAINS!!! *kissing teeth HARD* LOLSo I went with plan B and brought out The Foreman…
Scotch bonnet pepper + garlic + ginger…
Blend it up good, and add to seasoned chicken 🙂
I love chicken skin, so I don’t like that skinless ish! So to cut the fat, I brought out my George Foreman Lean Mean Fat Grilling Machine!
Keep warm in oven 🙂Yum and Yum (I felt a little adventurous and added some cinnamon and lime to my marinade)Happy Cookin’ lovelies!♥Bella♥
*HeyDoYou is for the cute, clever and connected* -
HCB #21: UNDECIDED
I kinda wanted a Shrimp Pasta Alfredo, but then I also kinda wanted some grilled chicken, but I also wanted some greens… gotta have those greens! So I just put a little of everything on my plate!
Home cooking is the best coz you can do whatever the f**k you want! Yeah!
Happy Cookin!
♥Bella♥
*HeyDoYou is for the cute, clever and connected*
