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Rubio’s Offers $7.99 Burritos on National Burrito Day
Thursday, April 6 marks National Burrito Day and Rubio’s Coastal Grill is celebrating by offering every burrito on the menu for $7.99. Guests receive a once-a-year deal on every burrito, including the California Burrito, Shrimp and Bacon Burrito, Puerto Nuevo Burrito featuring Langostino Lobster, and the Chicken Burrito Especial.
Guests can order multiple burritos for $7.99, and no additional purchase is necessary. Simply order online at Rubios.com, or through the app, and enter coupon code BURRITO at checkout, or scan the QR code in restaurants.You May Also Like
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Celebrate National Chip & Dip Day with Free Rubio’s Chips & Guac: Wednesday, March 23
To celebrate National Chip and Dip Day, Rubio’s Coastal Grill locations in California, Nevada and Arizona are giving away free, freshly made chips and guacamole, with any purchase. Rubio’s guacamole is made daily using rich Hass avocados, cilantro, garlic, lime juice and natural sea salt. On Wednesday, March 23, order online at Rubios.com, or through the app, enter coupon code DIPDAY at checkout, or scan the QR code on the coupon (https://www.rubios.com/coupons/national-chip-dip-day) in restaurants.
Best known for its award-winning Original Fish Taco, Rubio’s menu features responsibly sourced seafood and bold, unique flavors in dishes including brand-new menu items: the Chipotle Honey Argentinian Shrimp Bowl, the Chipotle Honey Argentinian Shrimp Burrito and the Chipotle Honey Argentinian Shrimp Two Taco Plate, available for a limited time only.
Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
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Rubio’s Giving Free Chips & Guac on National Guacamole Day, Sept. 16
On Thursday, September 16, Rubio’s is celebrating National Guacamole Day by giving out free, freshly made chips and guacamole with any order.
Rubio’s guacamole is made onsite daily, using rich Hass avocados, cilantro, garlic, lime juice and natural sea salt. Tortilla chips are also prepared fresh daily with a light sprinkling of all-natural sea salt.
Guests can use the coupon https://www.rubios.com/
coupons/national-guacamole-day in restaurants across California, Arizona and Nevada. When ordering online at Rubios.com or through the app, use coupon code GUAC. 
About Rubio’s® Restaurants:
Rubio’s first opened in 1983 in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., has over 3,000 employees and currently operates over 150 restaurants in California, Arizona and Nevada.
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Celebrate National Fish Taco Day at Rubio’s with a $6 Coastal Trio Plate: Sunday, Jan. 24 & Monday, Jan. 25
Enjoy one of Rubio’s most popular dishes on National Fish Taco Day, with the Coastal Trio® for $6 on Sunday, January 24 & Monday, January 25. The Coastal Trio features three favorite tacos, including the Original Fish Taco®, the Wild-Caught Mahi Mahi Taco and the Salsa Verde Shrimp Taco.
Simply enter coupon code COASTALTRIO21 at checkout when you order in the app or at Rubios.com, or scan the coupon (https://www.rubios.com/coupons/national-fish-taco-day) at any of Rubio’s participating locations.
Rubio’s Coastal Grill has been credited with pioneering the fish taco phenomenon in the U.S. Today, Rubio’s menu has expanded to include a variety of grilled seafood including responsibly sourced shrimp, wild-caught Alaska salmon and pollock, and wild-caught mahi mahi, and features bold, unique flavors in tacos, burritos, bowls and salads. Rubio’s encourages guests to eat seafood twice a week to lower the risk of heart attack and stroke, based on the American Heart Association’s recommendation.
Guests are encouraged to order ahead through the Rubio’s app and Rubios.com. Rubio’s offers contact-free curbside or express pickup and free delivery on all orders of $20 or more. For more information about Rubio’s Coastal Grill and to view the menu visit Rubio’s, Facebook and Instagram.
About Rubio’s® Restaurants:
Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., and currently operates restaurants in California, Arizona and Nevada.
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