HCB #51: put that carrot in my coconut…

There are many great things that I learned during my time in chef school, and one of the many things that I learned and keep so close to my heart, is the art of making A DAMN GOOD SOUP. For some this doesn’t sound like anything special, but believe me when I tell you that there is an art to making a GOOD soup.

I cooked the carrots in soy and coconut milk, along with some garlic, onion and other special ingredients, then brought them together…
I used to HATE soup, and dreaded ANY and EVERY occasion that involved soup… until I went to chef school. 
Anyway, this soup was the BOMB! It was like Christmas in Heaven… only in your mouth! Yes.

peace and blessings
*vegan friendly 🙂
*HeyDoYou is for the cute, clever and connected*