(NY) Happy Halloween!

October 31, 2010 /
Ingredients :
  • (12 oz.) container Cool Whip
  • 3 doz. mini Chocolate Cupcakes, (see recipe, below)
  • 72 mini chocolate chips
  • 36 regular chocolate chips
Preparation :
  • Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each cupcake.
  • Position two mini chocolate chips as eyes and one regular chocolate chip as a mouth on each ghost, flat ends facing out. (Cupcakes may be refrigerated for up to 3 hours. Bring to room temperature before decorating.)

(via: http://www.myrecipes.com)

Have a safe and happy Halloween from HeyDoYou! Boo!

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