Back to school may look a little different this year, but one thing hasn’t changed: kids need healthy and delicious snacks to tide them over between meals!

Mary’s Gone Crackers takes the complication out of nutrition and will satisfy the pickiest eaters. Gluten-free, plant-based, organic and non-GMO, Mary’s is allergen friendly and their 15 flavor varieties offer endless possibilities for delicious pairings!

Try the Original crackers with Nutella + raspberries, or the Super Seed variety with ricotta + blueberries + honey. Or, eat them straight out of the box, guilt-free.

You can also use these great crackers to fix a meal. Let’s see what we can do:

CRISPY PANCETTA WITH GOAT CHEESE AND FIGS

With Original Black Pepper Crackers

INGREDIENTS

• 6 whole ripe figs, rinsed, dried, and sliced
• 4oz of plain goat cheese
• 12 thin slices of pancetta cut in half lengthwise
• 12 arugula leaves
• 12 Original Black Pepper Crackers

PREPARATION

• Preheat oven to 400 degrees
• Place pancetta in a single layer on a baking sheet
• Bake pancetta until crisp *this can range from 6-15 minutes dependent on the thickness of the slices and the heat of the oven. We recommend keeping a close eye on them.
• Drain pancetta crisps on a paper towel and cool (about 10 minutes)
• On our Black Pepper Crackers, place the crispy pancetta, spread the goat cheese, and top with the fig slices and one arugula leaf

BLACK PEPPER
One for the pepper people!