Get sauced responsibly with no added sugars, artificial ingredients, gluten, canola or soybean oil. This vegan, plant-based sauce is Paleo-Certified, Non GMO Project Verified, and Whole30 Approved. Primal Kitchen’s new Tomato Basil Marinara might seem like an overachiever, but it’s just made with simple, real ingredients like sea salt, organic oregano, and garlic. Sauce this tasty might seem in-pasta-ble, pre-pasta-rous and downright pasta-tively untrue. From homemade pizzas to stuffed tomatoes, gluten-free noodles to risotto, Primal Kitchen Tomato Basil Marinara Sauce is the culinary companion to all of your favorite Italian-inspired eats!
- Plant-Based & Vegan: Made from Organic California-Grown Tomatoes and Avocado Oil
- Paleo Certified & Whole30 Approved
- No Gluten, Grain, Dairy, Soy, or Added Sugar
For spaghetti without the regret-ti, pick Primal Kitchen Tomato Basil Marinara Sauce made with avocado oil! Organic, California-grown tomatoes, basil, and oregano add delicious, hearty flavor to this pantry staple.
I have to say, we enjoyed our Pizza Dinner so much. For a “Keto Diet” wife, I admit I love the “normal pizza”. But a “Keto style” pizza like this, I think I even love it more – a healthy diet never hurts, plus it is so yummy. I will never complain about my husband diet any more. I love Keto pizza too!
What else can you make with Primal Kitchen Tomato Basil Marinara Sauce for the Keto diet?
Keto Chicken Parmesan
Golden crisp on the outside with a moist, pleasantly chewable interior, doused in a sweet yet slightly acidic tomato sauce and blanketed in a thick cloak of clingy mozzarella and parmesan cheeses, chicken parmesan defines rustic Italian-American comfort food. Typically coated in white bread crumbs, deep-fried in canola or corn oil, and served sandwiched between a crusty Italian hero loaf or served atop a bed of spaghetti strands, traditional chicken parmesan is not keto, Primal/paleo, Whole30, or any other type of “clean” eating by any stretch. But, that may be beside the point. We eat comfort foods—those familiar childhood or late-night collegiate favorites—when we want to splurge, diet be damned.
This recipe devised a compromise that’s both decadent and keto-friendly for those times when nothing but the real thing will do. This keto chicken parmesan is dredged in pulverized pork rinds, nestled in tangy tomato basil sauce, and topped with gooey bronzed cheese in a version which is better than the original. Check out the full recipe at here.
Gluten-Free, Low-Carb Spaghetti with Tomato Basil Marinara
Spaghetti or linguine with a large ladle of marinara is a staple side dish to classic Italian-American dishes like chicken or eggplant parmesan, a main-event meal when paired with meatballs, and even a standalone standby for kids when topped liberally with shredded parmesan.
If you follow a low-carb diet, this quintessential easy-to-whip-up dish is either off the menu or made with spiralized veggie noodles. Curly wisps of zucchini are recommended, yellow or butternut squash, carrot, and beet noodles and whip these up often, but there’s no denying that veggie noodles taste like veggies. If you’re looking for a rendition of spaghetti that’s low-carb, gluten-free, and low in calories, check out this version of low-carb spaghetti with marinara sauce made with hearts of palm noodles and topped with tangy, thick, slightly sweet, bright tomato sauce punctuated with basil. Check out the full recipe at here.
In just five short years, Primal Kitchen has catapulted from a small but mighty natural foods start-up to an industry-disrupting leader in real-food condiments, dressings, sauces, snacks and pantry staples. There are also a lot of other recipes that you might be interested with Primal Kitchen’s sauces. Take a look of Primal Kitchen’s website, and get inspired!
