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Stemple Creek Ranch – 4th Gen Family Ranch raising 100% Grass-Fed & Finished Beef, Lamb & Pastured Pork.
Stemple Creek Ranch knows the importance of family time and brings folks together for a quality meal during holiday gatherings. The family-owned brand is leading the way in regenerative agriculture while offering premium meats often served in Michelin star restaurants. Families nationwide can enjoy these delicious offerings delivered right to their doorsteps for them to easily prepare on their own. A fourth-generation farmer, Loren Poncia runs the farm with his wife, Lisa. They are strong believers that grass-fed and grass-finished animals make the best selections for their customers. The farm is located in Marin County in Northern California. The beef, lamb, and pork are raised on organic pastures and all animals are treated with respect and care.
Honesty, transparency, and quality are cornerstones of Stemple Creek Ranch fourth generation family ranch. They work in sync with Mother Nature, and are committed to progressive carbon farming practices that fight climate change and enhance our ecosystems.
Dry-Aged Beef Ribeye Steak (Bone-In)
Stemple Creek Ranch has a very limited supply of their dry-aged bone-in ribeye steaks currently available. Each steak has been dry-aged for 28-days. Dry-aging allows more moisture to be removed from the meat creating a richer, more tender and flavorful steak.
Sizes: 14oz / 16oz / 20oz / 22oz
Beef New York Strip Steak
Stemple Creek Ranch 100% grass-fed New York strip steak is a go-to for any steak grilling occasion. Just coat with course sea salt, cracked pepper and a little oil and dinner is ready!
Size: 12 oz.
Bulk Hamburger Patty Box
Stemple Creek Ranch 100% grass-fed and grass-finished ground beef patties are a huge hit year around and one of their biggest sellers. If you can’t make it to Zuni Cafe in San Francisco for one of the epic burgers, then this box is for you! Stock your freezers now!
Plus…this box includes 1 FREE pack of Stemple Creek Ranch Smoked Bacon!
What Do I Get?
- Option 1: 12 lbs. 1/2-Pound Beef Patties (1 lb. packages) + 1 FREE Pack of Smoked Bacon
- Option 2: 12 lbs. 1/3-Pound Beef Patties (1 lb. packages) + 1 FREE Pack of Smoked Bacon
- Option 3: 12 lbs. 1/4-Pound Beef Patties (1 lb. packages) + 1 FREE Pack of Smoked Bacon
Rack of Lamb (Bone-In)
Stemple Creek Ranch 100% grass-fed and grass-finished cap on rack of lamb is the most tender cut of lamb that they sell! Just add salt, pepper, olive oil and any other spices (rosemary, fennel, parsley, oregano) and it’s ready for the grill or oven. These lollipops will go fast at any dinner table so make sure you order enough of them!
Size: CAP ON 8-Bone Rack (3.5 lbs)
Jerky Trio Box
Try each of Stemple Creek Ranch 100% grass fed and grass finished jerky packs in this bundle of all three flavors. In this box you will receive 4 packages of Salt & Pepper Jerky, 4 packages Sweet & Spicy Jerky, and 4 packages of Teriyaki Jerky.
Salt & Pepper is a lightly seasoned, artisanal dry-style jerky is made with just four simple ingredients and no preservatives or artificial flavorings. This is original beef jerky — dryer and tougher-to-chew style for those looking seeking pure protein and no sugar! Gluten and sugar-free, this healthy high protein snack is Paleo & Keto friendly too.
Salt and Pepper Jerky Ingredients: Beef, Water, Salt, Pepper, Vinegar.
Sweet and Spicy is a “wet-style” with sweet-hot notes of brown sugar & jalapeno/cayenne spice that will keep you coming back for more! Softer in texture than Stemple Creek Ranch original Salt & Pepper Beef Jerky, it’s made in small batches using real ingredients with no preservatives or artificial flavorings. It’s a gluten-free snack you’ll take everywhere you go!
Sweet and Spicy Jerky Ingredients: Beef, Gluten Free Reduced Sodium Tamari Soy Sauce, Brown Sugar, Cayenne Pepper Sauce, Lemon Juice, Black Pepper, Granulated Garlic, Jalapeno Powder. Contains: Soy
Teriyaki is a “wet-style” with savory umami notes of brown sugar, garlic, and Tamari soy sauce. Softer in texture than the original Salt & Pepper Beef Jerky, it’s made in small batches using real ingredients with no preservatives or artificial flavorings. It’s your new favorite grab ‘n go gluten-free snack!
Teriyaki Jerky Ingredients: Beef, Gluten Free Reduced Sodium Tamari Soy Sauce, Brown Sugar, Lemon Juice, Black Pepper, Granulated Garlic. Contains: Soy.
Sizing for each: 3 oz.
What Do I Get?
- 4 packs of Salt & Pepper Beef Jerky (3 oz.)
- 4 packs of Sweet & Spicy Beef Jerky (3 oz.)
- 4 packs of Teriyaki Beef Jerky (3 oz.)
Pork Andouille Sausages
Stemple Creek Ranchpartnered with Golden Gate Meat Company in Richmond, CA to help to make these NEW Pasture Raised Pork Andouille sausages….WITH BACON! They come in packs of four sausages and are an easy protein addition to any meal or mix of appetizers. They are flavorful, juicy, and have a little bit of a kick to them that folks love.
Ingredients: Stemple Creek Ranch pork shoulder, Applewood smoked bacon, water, sea salt, turbinado spice, paprika. Pork casing.
Size Options:
OPTION 1 : .6 lbs. (2 sausages per pack)
OPTION 2: 1.25 lbs. (4 sausages per pack)
Nestled in the coastal hills of Northern California near the town of Tomales, Stemple Creek Ranch has been home to the Poncia family for four generations.
Their history in Marin County began over a century ago when Angelo Poncia immigrated to the remote outpost of Fallon from his native Italy. The dairy he originally established on this land survived for three successive generations. Today, Stemple Creek Ranch is proudly run by Angelo’s great-grandson Loren, and his wife Lisa, who have reinvented the family business with a vision for raising superior quality grass fed and finished meats. Their daughters Avery and Julianna, along with their cousins, will be the fifth generation to steward the land.
Most of Stemple Creek Ranch pastureland is Certified Organic, and their free range beef and lamb are 100% grass fed and grass finished. Stemple Creek Ranch rotationally graze their stock on open pasture from birth to harvest. The animals are never supplemented with grains, corn, or soy, and never receive artificial hormones, growth promotants, or antibiotics. Their pigs are humanely raised in large outdoor pens where they enjoy a vegetarian diet with plenty of room to socialize and express natural behaviors.
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Spend less of it waiting in line, Select your Holiday Quality Meal Box on Stemple Creek site
Consider Stemple Creek for your Holiday Gifting This Year! Make an impression on co-workers, employees, customers, clients, vendors, and even friends! Whether you work at a company or own one, manage a big team or small, or are self-employed: Thank those who are invaluable to your community or organization with these superior, local, and clutter-free gift options. Consider Stemple Creek has created a simple tiered menu of options that you can mix and match to make giving the gift of grass-fed delicious steaks easy.
Now you can build your own box to choose each item by yourself. For this upcoming holiday, here is a list that I suggest for every single one in your whole family.
For men:
Tomahawks!Nothing delivers WOW factor like one of Stemple Creek Ranch super premium, bone-in Beef Tomahawk Steaks. What is a Tomahawk Steak? Also known as a Bone-In Ribeye, this impressive beef chop is well marbled, rich and buttery, and thick cut with the long bone still attached.
The ultimate meat-lover’s feast… get grilling with one of these grass-fed beauties! The tomahawk steak is a well marbled, extra thick cut ribeye with a long frenched bone.
For women:
NEW YORK Strip steaksStart the holidays off right with a beautiful 100% grass-fed NEW YORK Strip steaks. Stemple Creek Ranch’s 100% grass-fed New York strip steak is a go-to for any steak grilling occasion. Just coat with course sea salt, cracked pepper and a little oil and dinner is ready!
For kids:
Rack of LambReady to cook up that Stemple Creek Rack of Lamb for your kidsr? If you were one of the lucky ones to order this cut before they sold out, they got a recipe for you! This simple herb-crusted Rosemary-Garlic Rack of Lamb is super easy to make, and comes out juicy, tender and flavorful from the oven every time! We hope you all enjoy an intimate, elegant holiday meal with everyone feels happy.
Stemple Creek 100% grass-fed and grass-finished cap on rack of lamb is the most tender cut of lamb that they sell! Just add salt, pepper, olive oil and any other spices (rosemary, fennel, parsley, oregano) and it’s ready for the grill or oven. These lollipops will go fast at any dinner table so make sure you order enough of them!
For shared plates:
Pork Andouille SausagesStemple Creek partnered with Golden Gate Meat Company in Richmond, CA to help them make these NEW Pasture Raised Pork Andouille sausages….WITH BACON! They come in packs of four sausages and are an easy protein addition to any meal or mix of appetizers. They are flavorful, juicy, and have a little bit of a kick to them that folks love.
For everyone:
Daily Driver’s Green Garlic ButterThis is the holy trinity of the cooking philosophy at Stemple Creek Ranch, because when you start with the very best ingredients you need minimal effort to let the natural goodness shine through.
Daily Driver’s Green Garlic Cultured Butter is the perfect finishing touch on beef ribeye steak! Simply grill to perfection (that’s medium-rare), top with a hunk of infused butter, and let sit for 5 minutes before slicing. The flavor of the green garlic and rich, creamy butter is over-the-top delicious—and so, so simple. Just the way we like it.
Daily Driver is a San Francisco wood-fired organic bagel bakery, creamery and roastery founded by couples, David Jablons & Tamara Hicks (owners of Tomales Farmstead Creamery in our backyard in Tomales) and Hadley & David Kreitz. They opened their doors last year at the American Industrial Center Building which has welcomed and supported makers in SF for over 30 years.
Applewood Smoked Pork Bacon
Stemple Creek Ranch teamed up with Golden Gate Meat Company in Richmond, CA to have them make their thick-cut uncured Applewood Smoked Pork Bacon. This bacon turned out amazing and they have been getting great reviews about it’s flavor. Try for yourself!
Beef Bone Broth
Try Stemple Creek Ranch beef bone broth made from their 100% grass-fed beef marrow, knuckle and meaty neck bones. Perfect for sipping and cooking! It is processed using a hot fill and cool process that keeps the product as fresh as possible. The plastic packaging is BPA free.
Shelf life:
- 1 year in freezer
- Unopened in fridge is 120 days
- Once opened, use within 7-10 days
Stemple Creek Ranch knows the importance of family time and brings folks together for a quality meal during holiday gatherings. The family-owned brand is leading the way in regenerative agriculture while offering premium meats often served in Michelin star restaurants. Families nationwide can enjoy these delicious offerings delivered right to their doorsteps for them to easily prepare on their own. A fourth-generation farmer, Loren Poncia runs the farm with his wife, Lisa. They are strong believers that grass-fed and grass-finished animals make the best selections for their customers. The farm is located in Marin County in Northern California. The beef, lamb, and pork are raised on organic pastures and all animals are treated with respect and care.
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Actual Veggies bringing healthy, tasty, sustainable, plant-only burgers to your table
Life is full of beautiful colors! Why not eat the rainbow? Whether you celebrate Meatless Monday or go meatless every day, Actual Veggies actual burgers make it easy, these burgers made with Actual Veggies and nothing else.
In a quest to find a healthier alternative to traditional burgers, co-founder, Jason, quickly realized that the grocery aisles were full of imitation meats and veggie burgers but all were either highly processed, frozen, bland or loaded with preservatives. Not to mention they didn’t even look appetizing! He was determined to create a better option full of fresh farm-grown veggies and ingredients that were not only healthier, but filling, delicious and colorful. This was the spark that led to the creation of Actual Veggies and its line of chef-created, gourmet, ALL vegetable burgers – Just veggies,
Every ¼ pound, thick-cut Actual Veggies patty is FILLED with wholesome, plant-only ingredients that will have your taste buds singing and your body cheering. There are no fillers, preservatives or ingredients you can’t pronounce, only vibrant actual veggies and ingredients that not only look amazing, they taste fantastic.actually.
At Actual Veggies everything starts from the ground. They work directly with farmers to source the freshest and most sustainable crops. All R&D happens in their kitchen, not in a lab. Actual Veggies in-house chef strives to create products that are clean, tasty and filling. Veggies never tasted so good!
The Actual Black Burger
Chef Crafted Farm Fresh Black Bean & Red Peppers Patties.
A delicious celebration of veggie-only goodness. Introducing THE ACTUAL BLACK BURGER with absolutely nothing to hide.
8G PROTEIN
10G FIBER
0G SAT. FAT
The Actual Orange Burger
Chef Crafted Farm Fresh Sweet Potato, Carrot & Red Peppers Patties
A delicious celebration of veggie-only goodness. Introducing THE ACTUAL ORANGE BURGER with absolutely nothing to hide.
6G PROTEIN
9G FIBER
0G SAT. FAT
The Actual Purple Burger
Chef Crafted Farm Fresh Beet, Carrot & Red Onion Patties
A delicious celebration of veggie-only goodness. Introducing THE ACTUAL PURPLE BURGER with absolutely nothing to hide.
- 8G PROTEIN
- 7G FIBER
- 0G SAT. FAT
The Actual Green Burger
Chef Crafted Farm Fresh Kale, Broccoli & Spinach Patties
A delicious celebration of veggie-only goodness. Introducing THE ACTUAL GREEN BURGER with absolutely nothing to hide.
- 7G PROTEIN
- 7G FIBER
- 0G SAT. FAT
Tip: Gourmet it up with Avocado, Tomatoes, Sprouts, Spicy Sauce or Ketchup.
EXPECT A DELICIOUSLY CRUNCHY OUTSIDE AND A SOFT WARM INSIDE
Every ¼ pound, thick-cut Actual Veggies patty is FILLED with wholesome, plant-only ingredients that you can not only see, but taste. As delicious as they are nutritious, each patty is jam packed with protein, fiber and nutrients to help fuel your body naturally.
About Actual Veggies
Actual Veggies, founded by Hailey Swartz and Jason Rosenbaum in March 2020, is the first and only veggie burger brand created from fresh farm-grown veggies that you can taste and see. Actual Veggies celebrates the vegetables that make up each ¼ pound patty without the use of oils, fillers or preservatives found in most other veggie burgers and meat substitutes on the market. The brand offers four SKUs, including The Actual Green Burger, The Actual Purple Burger, The Actual Orange Burger, and The Actual Black Burger, each with a short list of fresh ingredients. Despite launching during the pandemic, Actual Veggies has rapidly grown, and can be purchased on Sprouts, Hungryroot, Fresh Direct, Imperfect Foods, QVC, and a growing list of retailers that can be found on their website.
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“SPREADING TACO CHEER” GIFT BOX AVAILABLE FROM RUBIO’S COASTAL GRILL
Cozy Collection Includes Fleece Blanket & $30 in Rubio’s Meal Cards
Rubio’s Coastal Grill is offering a limited-edition “Spreading Taco Cheer” holiday gift box, specially curated for the ultimate taco fan. Available beginning on Black Friday, November 26, boxes can be purchased at www.rubios.com. Each gift box is $49.99, plus tax & shipping, (valued at $120), and features a unique collection of hand-selected items, perfect for a tacos & chill night this holiday season. The box includes:
- $30 in Rubio’s free entrée cards, redeemable at any Rubio’s location
- A 50″ x 60″ fleece blanket
- Beanie with custom-embroidered taco
- Lined, 5″ x 7″ notebook
- 18-oz mug, perfect for sipping cocoa
- Exclusive dessert taco recipe card, created by Rubio’s culinary team
“Last year’s gift box sold out in 24 hours,” said Rubio’s Co-Founder Ralph Rubio. “This year, we’ve created the ultimate box for taco fans and expect the boxes to go quickly. Our “Spreading Taco Cheer” box is filled with specially curated items to send holiday warmth and good vibes to family and friends this holiday season.”
For more information about Rubio’s Coastal Grill, visit Rubios, Facebook and Instagram.
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Try a new healthy Foodie Gift: Indigo
Helping fight the signs of aging by supporting skin elasticity and hydration which helps maintain the skin’s youthful tone, texture, and appearance with Indigo Marine Collagen.
Indigo Marine Collagen just launched three new refreshing flavors and a travel-sized Raspberry Lime, Blueberry Acai and Dragon Fruit Marine Collagen are designed to add a tropical boost to your favorite drinks. Indigo Marine Collagen’s new flavors mix with everything easily – water, coffee, juice. Indigo prides itself on a commitment to sustainability, clean, simple ingredients, faster absorption and a transparent supply chain, derived from non-GMO wild-caught fish completely revitalizes skin, hair, and nails. Indigo Marine Collagen flavors are available online at https://www.indigocollagen.
com/ and on Amazon.com for $34.99. 
Key product features:
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One serving contains 12g of Marine Collagen
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Derived from non-GMO wild-caught fish
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No mercury, antibiotics or hormones
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Zero Sugar
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Agglomerated – mixes effortlessly
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Keto and Paleo-friendly
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Whole30 friendly
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Gluten, dairy and soy-free
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Kosher certified
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Soluble in cold or hot liquids
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Free of additives and fillers
In addition to the new flavors, Indigo’s newest travel sized container contains 10 servings of pure marine collagen to fit in any travel bag, effortlessly revitalizing your skin, hair, nails and bones available online at https://www.indigocollagen.
com/ and on Amazon.com for $19.99. You May Also Like
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Head Chef Of Blaze Pizza To Open New Restaurant in Los Angeles
Head Chef Of Blaze Pizza To Open New Restaurant in Los Angeles
Bagel+Slice Is More Than A Place To Eat, It’s A Lifestyle
Head Chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park later this fall, Bagel+Slice. Bagel+Slice is more than just another restaurant. This restaurant represents community, social awareness and environmentally friendly solutions with a commitment to health consciousness for both their customers’ well being as well as the planet’s natural resources. For the past 30 years, food scientist and internationally-renowned chef Brad Kent has been working tirelessly to perfect the taste and texture of both pizzas and bagels which marks now as the perfect time to debut his new establishment, Bagel+Slice. Paying homage to the historic New York City bagel makers, Bagel+Slice rolls their bagels by hand (not a machine), boils the bagels (instead of steaming them), bakes their bagels on a burlap lined board (not parchment paper) and bakes their bagels in a hearth oven (not a convection oven). Bagel+Slice is gluten-friendly and their wheat doughs for bagels and pizzas are all vegan.
Bagel+Slice is committed to the future of our planet by contributing in major ways towards reversing climate change. One important contribution they are making, which has been linked with being one of the most highly effective ways for reducing greenhouse gasses and isolating carbon from the environment, is by sourcing regenerative organic farming ingredients.
In addition, Bagel+Slice uses FDA and USDA certified Ozone oxygen to disinfect their entire establishment. Ozone oxygen is a type of O3 oxygen which is naturally produced by the sun and lightning and is nature’s way of cleaning by using electricity. With the recent and ongoing coronavirus pandemic, Ozone is the safest and most effective way to clean and disinfect without adding harmful chemicals to the environment.
Bagel+Slice is also committed to helping their local community. Bagel+Slice will pay all team members above minimum wage and will maintain a lower profit margin to keep profits at a maximum of 15% profit. By keeping the profit margin low, employees receive higher rates of compensation while consumers enjoy more affordable products with quality ingredients! Bagel+Slice is proud to source many ingredients and artwork from local artisans and they are thrilled to partner with Occidental College in Los Angeles on educational projects. Bagel+Slice is also an approved vendor that will accept Bengal Bucks so students can use their dining card while visiting.
Bagel+Slice aims to support their neighbors instead of push them out. When asked about the gentrification of the local community of Highland Park, Kent stated, “We are committed to providing jobs for our community that pay better than minimum wage and hope to be able to offer exceptional employment benefits that would not normally be offered in a typical “small business.” We are also committed to charging the lowest possible prices for the highest quality products that incorporate premium ingredients to make our very familiar foods accessible. Our commitment to a lower profit margin ensures that we can provide affordable, high-quality meals for ALL our neighbors.”
Please visit https://bagelandslice.com/
home-opening-soon for more information on the opening. Be sure to follow Bagel+Slice on Instagram too! @bagelandslice You May Also Like
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