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“PEACE, JOY & BURRITOS” GIFT BOX AVAILABLE FROM RUBIO’S COASTAL GRILL
“PEACE, JOY & BURRITOS” GIFT BOX AVAILABLE FROM RUBIO’S COASTAL GRILL
Cozy Collection Includes Burrito Blanket & $30 in Rubio’s Gift Cards
Rubio’s Coastal Grill is offering a limited-edition “Peace, Joy & Burritos” Gift Box, designed to enjoy the holidays at home. Available in limited supply, 1,000 gift boxes will be available at the “Peace, Joy & Burritos” Gift Box order page: (https://blog.rubios.com/rubios-holiday-store/.)
The Peace, Joy & Burritos gift boxes will be available to the public on Black Friday, November 27. Each gift box is $39.95 (valued at $120), and features a unique collection of hand-selected items to stay cozy and comfortable at home this holiday season, including:
- $30 in Rubio’s free entrée gift cards, redeemable at any Rubio’s location
- A 60″ fuzzy, round, double-sided burrito blanket
- Plush heather gray socks with custom-embroidered Rubio’s logo
- Vanilla and cinnamon scented churro candle, complete with matches
- 200-piece jigsaw puzzle featuring a one-of-a-kind, Rubio’s-inspired, retro beach design
- Exclusive recipe cards for the Irresistible Caramelized Banana Split with Churros and delicious Churro Cupcakes, both created by Rubio’s culinary team
“It’s been a year like never before,” said Rubio’s Co-Founder Ralph Rubio. “We created this box to help create those cozy, festive vibes that we look forward to with family year after year. Each item has been carefully curated to bring a little burrito joy to you, and your loved ones, this holiday season.”
For more information about Rubio’s Coastal Grill, visit Rubios, Facebook and Instagram.
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Easy, Juicy Thanksgiving Turkey with Primal Kitchen’s Avocado Oil and Vinegar Vinaigrette & Marinade
The bane of many American home cooks’ existence on the fourth Thursday of every year, the Thanksgiving turkey can evoke anxiety-riddled dreams days before the feast, cause smoky backyard fires when deep-fried carelessly, and be a lackluster, dry, and tasteless centerpiece when not prepared and cooked properly. Whether it’s a family affair or friendsgiving, every cook hopes to barge out of the humid, war-torn battlefield that was once a kitchen to present a bronzed, shiny bird with crackled, tan skin and moist, tender meat, place it on the dining table, savor the gasps and applause from ravenous guests, then collapse into a chair to chug a glass of chardonnay.
Save yourself the turkey drama this year and any frantic calls to turkey hotlines (yes, this is actually a thing) by learning this easy injection method. This recipe used a meat injector syringe to add Primal Kitchen’s acidic, herby, and well-seasoned Avocado Oil & Vinegar Vinaigrette to the interior of the turkey, and slathered the bird in room-temperature melted butter to ensure even browning and plenty of moisture. This turkey cooking method doesn’t include adjusting oven temperatures, helicopter babysitting and basting in timed increments (only one round of basting with melted butter recommended in the last hour of roasting for our method), or flipping a half-cooked, dripping bird inelegantly in the roasting pan.
You might feel a bit like a mad scientist, plunging vinaigrette into the turkey, but it beats brining the bird for a day or two in a ridiculously large container that doesn’t fit in the refrigerator. Get that needle, buy the bird and two bottles of Primal Kitchen’s Avocado Oil & Vinegar Vinaigrette.
Easy, Juicy Thanksgiving Turkey
Time: about 17 hours
Servings: 14–15
Nutritional information (per serving; approximate about 15 servings for a 14-pound bird):
Calories: 702
Carbs: 0.5 grams
Fat: 41 grams
Protein: 79 grams
What you need:
- 1 14-pound turkey (We used a ButcherBox all-natural turkey fed an all-vegetable diet)
- 1 ½ cups Primal Kitchen Avocado Oil & Vinegar Vinaigrette & Marinade*
- Plenty of salt
- 1 large onion, quartered
- 4 apples, sliced
- 4 carrots, cut into 3”-long pieces
- 4 celery stalks, cut into 3”-long pieces
- 12 garlic cloves, separated
- 6 sprigs fresh rosemary
- 10 stems fresh thyme
- 10 stems fresh sage
- 2 sticks unsalted butter, melted
- Freshly cracked black pepper
*You’ll need 2 bottles of Primal Kitchen Avocado Oil & Vinegar Vinaigrette for a 14-pound turkey.
Equipment
- 1 Meat Injector Syringe (The recipe used this one.)
- 1 large meat roasting pan with metal grate
- 1 roll aluminum foil
- 1 turkey baster
- Blender
- Meat thermometer
Instructions
The night before you roast the turkey…
- If frozen, make sure the turkey is thawed completely before starting preparation process.
- Remove giblets and neck from body cavity of turkey and rinse turkey thoroughly with cool water. Pat turkey dry completely with paper towels.
- Blitz Avocado Oil & Vinegar Vinaigrette in a blender for 10–15 seconds.
- Pour vinaigrette into injection syringe, and start poking the needle into the flesh of the turkey and injecting the vinaigrette inside the bird.
- You want to insert the needle just far enough into the meat that the vinaigrette doesn’t just run out of the bird. Add more vinaigrette to the syringe as necessary until you’ve evenly injected vinaigrette all over the bird. Plan to make about 30–40 injections into a large bird.
The day you want to roast the turkey…
- Place the turkey in the refrigerator, covered, if desired, for about 12 hours to allow the vinaigrette to distribute throughout the bird.
- Remove turkey from the refrigerator and allow to come to room temperature on the counter, about 20 minutes or so.
- Season the turkey liberally inside and outside with salt.
- Place cut onions, apples, carrots, celery, garlic, and half of the herbs inside of the cavity of the turkey. Scatter any remaining fruit, veggies, and herbs onto the bottom of the turkey roasting pan.
- Place stuffed turkey on top of the roasting rack.
- Preheat oven to 325ºF.
- In a saucepan over medium-low heat, melt better. Set aside to cool.
- Pour half of the melted butter on top of the bird. Massage butter onto the outside skin of the turkey with your hands so that it’s completely coated.
- Grind fresh cracked black pepper on top of the turkey.
- Place a tent of aluminum foil over the turkey and place in the oven. Roast for approximately 15 minutes per pound. For our 14-pound bird, we roasted it in the oven for about 3.5 hours total.
- About one hour before the cooking time is done for the size of your turkey, remove the aluminum foil tent.
- Baste the turkey with remaining melted butter, and allow to roast and brown for another hour.
- When the cooking time is complete, remove the turkey from the oven.
- Insert a meat thermometer inside the breast of the turkey (away from any bone) and read the temperature. A reading of 173ºF indicates that the turkey is fully cooked.
- Allow the turkey to rest for 20–30 minutes before carving (you can tent it with aluminum foil again to keep it warm).
Douse and dress with the best: PRIMAL KITCHEN® Avocado Oil and Vinegar Vinaigrette & Marinade! Organic red wine vinegar and organic stone ground mustard meet avocado oil for a deliciously zesty, flavorful dressing.
It’s easy being green with dressing this good! A classic oil and vinegar dressing upgrade, PRIMAL KITCHEN® Avocado Oil and Vinegar Vinaigrette & Marinade is made with pure avocado oil and high-quality, organic ingredients like organic red wine vinegar and organic stone ground mustard with no sugar*. Enhance the flavor of your fresh salad favorites, and let lean meats marinate for a bold taste with this classic oil and vinegar dressing upgrade.
- Made with Avocado Oil, High-Quality Organic Red Wine Vinegar & Organic Ingredients
- Bold, Zesty Flavor
- Whole30 Approved®, Keto Certified & Paleo Friendly Sugar Free* ( *Not a low calorie food)
When you clean up your diet and start eating real food, it’s the sauces, dressing and toppings that can make an otherwise bland meal exciting. That’s why Mark Sisson created Primal Kitchen condiments and dressings—to add uncompromisingly delicious flavor to every single bite.
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Special Coffee Products Inspired by Black Culture for The Culture But Everyone Is Invited to The Party
People say that Black people don’t drink coffee, they were lying. Dope Coffee came here to show the world that premium coffee and Black culture go hand in hand. Coffee has a stigma that surrounds it. The focus is put on fancy origins, roasts, and blends – that pretentiousness lends itself to stereotypes about the people who drink it. But that’s not how Dope Coffee rolls.
The heart of Dope Coffee is the conversation that we do over coffee. Dope Coffee was created to give a voice to Black America that seeks to uplift and elevate all.Each one of Dope Coffee has been selected and roasted with you in mind, they understand how you like your coffee and Dope Coffee will give you the best in every roast. The coffee is all top-shelf btw, this is Dope Coffee’s lifestyle and everyone loves it.
BRIGHT COCOA CITRUS 12oz – Dope Sunrise Blend
Let the sunlight hit you like lights on stage as Lena Horne takes the microphone.
Nervous no doubt, she’s there to break barriers for the people watching and in her own mind.
Dope Coffee Sunrise Blend is a perfect combination of Central American Coffees, medium roasted to an earthy citrus to start your morning off smooth. Enjoy.
Black coffee consumption may aid in the following:
- Reducing the risk of chronic disease
- Diabetes Management
- Mood Enhancer
- Functional Pre Workout
- Bowel Function Regulation
- Hydration
- Increased BMR
The Holiday Season can be stressful and chaotic. Dope is here to power you through this season. If you are into giving gifts, give a gift that will matter to that special person in your life. Please place your Dope Coffee holiday order before December 13th, the delivery can not be guaranteed by Christmas for orders not placed by December 13th, 2020.
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Put A Different Twist on Traditional Holiday Favorites with Duck
As a person who grows up in Asia, sometimes I feel a little bored about beef and chicken all the time in American dining. We eat more different varieties of meats in Asia, such as lamb and duck. Yes, duck! One of my favorite foods in the world in Peking Duck, which a dish from Beijing (Peking) that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin and juicy duck meat.
This holiday, I really want to introduce you and my American family something new to eat. Well, it’s not that new at all, because duck is pretty common in some high-end restaurants here, but it is not popular like beef or chicken in our daily cooking. Now you have a chance to cook duck at home. Simply ordering the high quality duck products from Maple Leaf Farms and following tons of recipes on their website. And your whole family can enjoy a great duck meal!
It’s easy to put a different twist on traditional holiday favorites with duck. Duck breast is a red meat option that’s as lean as chicken breast, and duck fat adds delicious flavor and richness to any classic holiday dish. Maple Leaf Farms will offer a special sale on these products to the public beginning Black Friday and ending on Cyber Monday.
You don’t have to sacrifice flavor to make a healthy choice! And did you know that duck fat has similar health benefits to olive oil and other unsaturated fats? Despite its rich, succulent taste, a skinless duck breast has fewer calories and less fat than a similar portion of chicken, beef or pork. Surprised? Just compare it to other types of meat and see the difference!
Maple Leaf Farms shows their concern for your healthy lifestyle by providing you with cooking methods that help reduce the fat content of the finished dish. For example, by scoring a duck breast then searing it on the scored side, you can eliminate up to 70% of the fat, while crisping the skin and adding to the distinct flavor of the meat. More cooking tip at here.Let me introduce some recipes that you don’t need to be that adventurous – just a little twist to make your traditional meals to be a healthy duck feast. They are easy, fast and delicious!Bacon-Wrapped Duck Breasts
Cook mouthwatering duck breasts entirely in the oven using the broiler. Serve wild rice on the side for a delicious dinner entrée.Prep Time: 1 hr + overnight inactive
Cook Time: 10 min
Serving Size: 6 servings
Ingredients
- 6 Maple Leaf Farms Boneless Duck Breasts, thawed, skin removed
- 1 pkg Italian Salad Dressing Mix, prepared according to package directions
- 2 Tbsp Worcestershire Sauce
- 1 Clove Garlic, crushed
- 3/4 tsp. Ground Cloves
- 1 lb Pork Bacon
- Parsley to garnish (optional)
Directions
- Soak duck breasts in salt water for 30 minutes, dry with paper towels and place in a shallow pan. Combine dressing, Worcestershire, garlic and cloves and pour mixture over duck breasts. Place in refrigerator and marinate overnight.
- Remove duck from marinade and wrap each breast in two or more slices of bacon.
- Place duck breasts on broiling pan and broil about 3 inches from heat for about 5 minutes each side, or until internal temperature reaches 155 degrees. Let rest 5 minutes before serving.
- Garnish with parsley if desired. Serve and enjoy.
Asian Duck Pizza
Delicious, quick and easy duck pizza using pre-made flatbread.
Prep Time: 15 min
Cook Time: 39 min
Serving Size: 6 servings
Ingredients
- 6- 7″ Prepared Flatbreads
- 12 oz Chinese BBQ Sauce or Plum Sauce
- 6 oz Bok Choy, sliced
- 6 oz Yellow Bell Peppers, sliced
- 6 oz Red Bell Peppers, sliced
- 6 oz Shiitake Mushroom Caps, sliced
- 1 Maple Leaf Farms All Natural Boneless Duck Breast*, cooked according to package directions
- Scallion Curls, for garnish
Directions
- Cut the cooked duck breast into bite-sized pieces.
- Spread 1 oz Chinese BBQ sauce or plum sauce on flat bread crust. Top with bok choy, yellow peppers, red peppers, mushrooms and duck.
- Drizzle rest of sauce over top. Garnish with scallion curls.
- Place on sheet pan and bake at 400 degrees for 12-14 minutes.
*Note: Other Maple Leaf Farms products may be used for the duck meat: Ground Duck Meat, Roast Half Duck, Rotisserie Roast Half, Duck Breasts or Pulled Duck Meat.
Polynesian Duck Kabobs
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
Prep Time: 30 min
Cook Time: 11 min
Serving Size: 8 servings
Ingredients
- 6- 7.5 oz. Maple Leaf Farms All Natural Boneless Duck Breast*, skin removed, thawed if frozen
- Salt and Fresh Ground Black Pepper, to taste
- 1 Ripe Fresh Pineapple, peeled, cored
- 2 large Red or Yellow Bell Peppers, or one of each
- 2 large Green Bell Peppers
- 2 small Red Onions
- 2/3 cup Pineapple Preserves
- 3 Tbsp. Dijon Mustard
Directions
- Prepare charcoal or gas grill. Remove skin from duck breasts. Cut duck breast into 2-inch chunks; season with salt and pepper to taste. Cut pineapple into 1 1/2-inch chunks. Cut bell peppers into 1 1/2-inch chunks, discarding stems and seeds. Cut onions through the core into 1/2-inch thick wedges. Alternately thread duck, pineapple, bell peppers and onions onto large metal skewers.
- Combine preserves and mustard; mix well. Arrange duck kabobs on grill over medium coals. Brush half of preserve mixture over kabobs. Grill covered 5 minutes. Turn; brush remaining half of preserve mixture over kabobs. Continue grilling covered 5-6 minutes or until duck is barely pink in center and peppers are crisp-tender.
*Or use convenient Duck Breast Meat Trim that comes in boneless, skinless pieces.
Skinless Duck Breasts (4) Pack – (4) 7 oz Portions
Maple Leaf Farms Skinless Duck breast is the perfect option for those looking for a healthy option and an easier prep method. Without the skin, Duck Breast is less calories and fat than chicken breast. Simply pan fry or bake as you would a chicken breast. No skin preparation required! (4) portions of our all natural 7 oz skinless duck breasts are tumble marinated and vacuum packed for quality performance.
This product contains (4) duck breasts in 1 vacuum sealed package.
- All Natural Skinless Boneless Duck Breast
- No artificial ingredients, minimally processed
- 4 portions – 1 duck breast lobe, appx. 7 oz each
- Clear vacuum skin package gives full view of product
- Gluten free. (Product ingredients are gluten free, however, there is gluten in the facility. We do not test the finished product for traces of gluten.)
- Ready to cook
Product Information:
- Weight of Portions: Approximately 7 oz. Each
- Total Weight of Item: Approximately 28 oz.
- Ingredients: Skinless Boneless Duck Breast, Water, Sea Salt
- Shelf Life: 2 Years Frozen
All Natural Boneless Duck Breast
Maple Leaf Farms duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes their duck well-being with their Trident Stewardship program.
This skin-on boneless duck breast is definitely my family’s new favorite! As a person who eats duck growing up, I need to have the skin on to taste more flavorful. Maple Leaf Farms premium, All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken! Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Duck breast is the perfect product to create a gorgeous, upscale or casual entrée. Surprise your guests and serve on salads, sandwiches, pasta, pizza, and much more! For this delicious dinner, my husband just put some Szechuan peppercorn and salt on the skin side of the duck breasts before cooking. And then he used the cast iron pan to cook double sides until it’s fully cooked. Making sure to cook the skin side first to make it crispy. So easy and so delicious for a duck dinner!
- 7.5 oz per lobe
- Available: fresh or frozen
- Shelf life: 14 days refrigeration / 2 years frozen
- Minimally processed – no artificial ingredients added
- Gluten free (However, there is gluten in the facility)
- No hormones added
- No antibiotics administered for growth
Ingredients:
Boneless duck breast, water, sea salt
Duck Fat – (3) 6 oz tubs
Add some flavor to anything you can imagine in the kitchen with Maple Leaf Farms All Natural 100% Pure Rendered Duck Fat! Perfect for sautéing, baking or frying, Maple Leaf Farms All Natural Duck Fat brings unique flavor and texture to any dish. Fry up some duck fat French fries or melt for roasting veggies in. Even make duck fat popcorn! Duck fat is one of the healthiest animal fats in the world – it is very similar in nutrition to olive oil. High in vitamin E and 40% lower in saturated fats than other meat and poultry fats, duck fat is a great healthy alternative and will add incredible flavor to any dish!
- per tub portion
- Ready to cook
- 100% All Natural Pure Duck Fat
- Frozen if purchased online
PRODUCT INFORMATION
- Cooking Directions: Use fat to roast, fry or pan sear your favorite dish. Heat to at least 165 degrees F.
- Weight of Portions: (3) 6 oz. tubs per case
- Total Weight of Item: 1.12 lbs.
- Allergens: none
Sesame Carrots Roasted in Duck Fat
Prep Time: 17 min
Cook Time: 1 hr
Serving Size: 12 servings
Ingredients
- 3 Tbsp. Duck Fat
- 3 lbs. Thin Carrots, peeled, cut into 1-inch pieces
- 1 1/2 tsp. Sugar
- 3/4 tsp. Salt
- 1/4 tsp. White Pepper
- 1/4 tsp. Chinese Five-spice Powder
- 4 tsp. Minced Fresh Ginger
- 4 tsp. Sesame Oil
- 1 Tbsp. Sesame Seeds
Directions
- Preheat oven to 350 degrees F. In oven-proof saute pan, melt duck fat. Add carrots, sugar, salt, pepper and five-spice powder; mix. Place in oven. Cook for 45 minutes, stirring occasionally.
- After 45 minutes, carrots should be soft and lightly browned. Stir in ginger; cook for 10 minutes. Stir in sesame oil and sesame seeds; cook for 5 minutes. Season to taste and serve.
I used Duck Fat to cook Broccolini, that works really great! Love the little extra flavor added into the food, it is perfect to use just like butter and any other oils. I also used Duck Fat to cook a nice orange sauce for my duck breast, that is amazing too.About Maple Leaf Farms
For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, they have preserved the ideas they were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, Maple Leaf Farms fourth generation family-owned company leads the market with innovative, value-added duck products of superior quality. Here you can check out the Company Information and more Recipe Ideas: http://www.mapleleaffarms.com/duck-recipes
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2020’s Holiday Snacks in A Box of British happiness
We have to admit that holiday season is officially here, and Christmas is coming. The year of 2020 goes too fast that I haven’t really prepared to end the year. But Christmas is still coming and we should do the celebrations properly. Holiday snacks are so important to make sure that you will have a fun holiday. Now it’s literally the time to do holiday snacks shopping. How about trying some British snacks this year?
British Corner Shop is the online grocery store for British expats around the world. Whether you miss Marmite or crave Warburtons crumpets, they can deliver your British favorites straight to your door. The website stocks over 10,000 products from Britain’s most loved brands, meaning you can enjoy the British food you miss, wherever you are in the world.
Almost 700,000 Brits currently live in the USA and bosses at the online business – BritishCornerShop.com, which launched in 1999, estimates it sells its goods to a customer base comprising 75% expats and 25% US nationals who love British foods. The website offers over 12,000 British food and drink products from much-loved UK brands and products ranging from Ambrosia custard and Warburtons crumpets to Branston pickle and Heinz baked beans.
Sales of the most popular item – the ‘Brit Kit’ favorite British ‘biscuits’ collection are up a staggering 1,840%. The heart-warming collection of cookies (known in the UK as biscuits) weighs in at almost 4 pounds, and contains brands such as McVitie’s Ginger Nuts, Rich Tea, Chocolate Digestives and Hobnobs, and Crawford’s Custard Creams and Bourbon Creams.
British Corner Shop was recently voted as one of the most exciting companies in the South West region of the UK, by Insider Magazine.
Here are some ‘Brit Kits’ that you might consider to be your holiday snack kits. Or if you have friends or relatives overseas who may be missing the taste of home, why not order them a box of British happiness? British Corner Shop is perfect for sending parcels of British food to Brits in the Armed Forces and others working abroad.
Brit Kit – British Chocolate Selection – The Magnificent 37What a magnificent variety! This scrumptious Brit Kit contains 37 different types of classic British chocolate. The pack includes Aero Bubble Bar, Aero Bubbles Peppermint Bar, After Eight Munchies, Boost, Bounty Milk, Cadbury Dairy Milk, Caramac,
Cadbury Dairy Milk Buttons, Chomp, Crunchie, Curly Wurly, Double Decker, Finger of Fudge, Flake and Freddo Faces M&M Peanut, Maltesers, Munchies, Milkybar Buttons, Milkyway Bar, Picnic, Revels, Rolo Tube, Smarties, Twirl and many more!
If any items in the Magnificent 37 are out of stock at the time of purchase the company will substitute with a similar product of equal value. The Key Ring is currently out of stock.
Swizzels Matlow Advent Calendar
Mix up your count-down to Christmas with the Swizzels Matlow Advent Calendar – the advent calendar perfect for sweet lovers.
Behind each door, you’ll find one of your favourite Swizzels sweet, including Love Hearts, Drumstick, Parma Violets, Refresher Bars, Squashies, Fizzers and much more! This retro sweet calendar is sure to revolutionise your countdown to Christmas!
Waitrose Top Iced Christmas Cake
Select the best this festive season with this Waitrose Top Iced Christmas Cake.
Packed full of sultanas, glacé cherries and glacé citrus peel covered in a thick blanket of marzipan sugary icing and edible holly decoration – this is a Christmas cake to be proud of at the table this year.
Afternoon Tea is recognised across the globe as one of the most quintessentially British traditions. Dating back to the 1800s, Afternoon Tea has become a firm part of our culture, and provides a much-needed boost when the afternoon slump hits!
Contains: Mr Kipling Viennese Whirls 6 Pack; Mr Kipling Jam Tarts 6 Pack; Mr Kipling Bakewell Tart; Tiptree Seedless Raspberry Jam; Cottage Delight Classic Clotted Cream;
Greens Scone Mix; and PG Tips Pyramid 40 Teabags.
British Corner Shop are proud winners of the Queen’s Award for International Trade, and Sunday Times Fast Track 100. British Corner Shop has been growing rapidly in recent years, developing into ‘The British Brand Export Platform’ that can catapult British Brands onto a global stage.
With British Corner Shop, an emerging British food or drink brand can access global markets easily, both direct to consumer and via large wholesale opportunities that British Corner Shop brings via it’s global network of importers, distributors and retail chains.
There is no better present for an ex-pat than a Christmas Hamper from British Corner Shop. Give your loved ones an amazing Brit Kit full of all their home favorites. British Corner Shop has got an amazing selection of different Brit Kits which are guaranteed to bring joy to the lucky receiver. Whether they’re crazy about Cadbury or missing their favourite Waitrose products, there is something for everyone this festive season.
Knowing that you’ll be looking for the ideal Christmas gift that will make your loved ones feel at home, British Corner Shop carefully selected your British favorites so they can be enjoyed wherever you are in the world.
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Shake-on nutrition from actual vegetables? Not only is it possible, it is ENOF!
ENOF (pronounced like “enough”) is a concentrated organic vegetable powder that can be sprinkled over or mixed into anything you and your family eats or drinks. It’s packed with great nutrition—one serving contains up to 60% of your recommended daily allowance of Vitamins A, C, D, E and K. The nutrients are delivered right where your body needs them for maximum absorption…all without the struggle of getting you, your spouse or your kids to eat their veggies.
At ENOF, everyone is encouraged to eat fresh vegetables (and fruit) first, but sometimes it isn’t possible to eat the recommended 9 servings of fruits and vegetables every single day. ENOF can be an important tool in ensuring that one is not deficient in certain essential nutrients. ENOF is made with six organic vegetables, all selected specifically for their rich nutritional profiles.
ENOF is so nutritionally dense, just 1/12th of a teaspoon contains up to 60% of your daily recommended values for many key vitamins.
TOMATOES
Organic tomatoes contain a high level of vitamin C, biotin, Vitamin K, among many other vitamins. Your kids won’t know what hit them.
SHIITAKE MUSHROOMS
Organic shiitake mushrooms are one of the best sources of Vitamin D we know! ENOF is packed with them, so your kids can get these nutrients without seeing them in mushroom form. Shiitake mushrooms also contain a significant amount of Vitamin B2, Folate, Biotin and numerous polysaccharides that are thought to provide immune system benefits.
SPINACH
Organic spinach is a nutritional powerhouse – even if it is also the source of strongly worded agruments between you and your kids. It’s full of Vitamins A, C, E, B1, B6 and folate (plus numerous carotenoids such as lutein and zeaxanthin) – Popeye had it right all along!
BEETS
Eat your beets! Yeah, right mom. Vitamins A, B & C; beta-carotene, beta-cyanine and folate. These are but a few of the many nutrients and vitamins that can be found in organic beets, and in ENOF.
CARROTS
Organic carrots are an excellent source of Vitamin A, Vitamin K, Biotin, Vitamin B6, and Vitamin C. If they are good enough for Bugs Bunny and Peter Rabbit surely your kids will approve too, right?
BROCCOLI
Organic broccoli, the king of cruciferous vegetables, is full of critical nutrients like Vitamins C, K, A, folate, B6, B2 and B1. It also contains multiple phyto-nutrients such as diindolylmethane. You don’t have to know how to pronounce it to still have it be good for you!
ENOF
1-MONTH SUPPLY
Regular price$38.95The one month supply option is the most popular – great if you have one person in particular who just doesn’t get enough vegetable nutrition over the course of a day.
HOW TO USE ENOF
ENOF comes in a super simple steel canister with a convenient spice top. The top has three compartments that allow you to sprinkle, pour or spoon ENOF, depending on how much you want to use. Just 1/12th of a teaspoon (that’s not a typo) constitutes a full serving and is the nutritional equivalent of 2 1/2 servings of vegetables. That’s about 3 good shakes from the shaker compartment.
PUT IT ON EVERYTHING YOU EAT OR DRINK
ENOF can be sprinkled, poured or spooned onto or into absolutely anything you or your family eats or drinks. Some of the favorites are:
- Mac and Cheese – sprinkle on top before you serve, or mix into cheese on the stove
- Sandwiches, burgers, burritos – sprinkle on top or mix into ground beef, turkey or chicken before cooking
- Soups and sauces – mix directly into soups or sauces either while still cooking or when serving
- Cereal, yogurt, ice cream – sprinkle ENOF on top or mix around
- French fries – sprinkle on top like salt or mix into ketchup or salsa
- Pancakes, waffles, eggs – mix directly into batter before cooking or sprinkle on top after serving
- Salads and pasta – mix into dressings or sprinkle on top (ENOF super charges your salads and vegetables!)
- Drinks, milk, juice, tea, coffee – ENOF dissolves quickly in both hot and cold liquids
Pretty much anything goes! And remember, you cannot use too much – you are literally only adding vegetables to your food and drinks. ENOF’s mission is to make getting daily vegetable nutrition easy, even for picky eaters. Now it’s the time to get yours at here!
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