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    Ultimate Cinnamon Maple Pancake Breakfast to Impress the Family

    A new week starts, are you planning your weekdays’ breakfasts? Fry up a sausage patty and then pour over our Oat Milk Pancake batter to create these sweet and salty mind-blowers. Spoil yourself and your family during busy working days, Bushwick Kitchen‘s Oat Milk Pancake & Waffle Mix helps you to save time and make it fast and easy.

    Do you look for the silver linings in the state of things? That means mid-week waffle breakfasts. Other than pancakes, let’s change to waffle today.


    Original Recipe Oat Milk Pancake & Waffle Mix

    Who said classics couldn’t use an upgrade? Bushwick Kitchen has taken a pancake OG, Buttermilk, and flipped the hotcake world by creating a plant-based doppelgänger with their custom blend of whole grains and oat milk from TN to serve up the tastiest flap-jacks your taste buds can handle. We promise, even originals can elevate from classic to daring.

    Cinnamon Oat Milk Pancake & Waffle Mix

    Take comfort food by the mouthful. The warm spice of cinnamon is serving up the coziest vibes, and flavors, no matter the season. Grab your forks and your appetite, Bushwick Kitchen is flipping the script on standard pancakes. Their custom blend of whole grains and oat milk from TN has a dash of cinnamon and a sprinkling of rolled oats for a hot stack of goodness.

    Ultimate Cinnamon Maple Pancakes

    1 large egg, separated
    1 cup all-purpose our
    3 teaspoons baking powder
    1⁄4 teaspoon kosher salt
    3⁄4 cup whole milk
    1⁄4 cup Trees Knees Cinnamon Maple
    2 tablespoons unsalted butter, melted
    Vegetable oil for skillet

    Add egg white to a medium bowl and beat with an electric mixer until stiff peaks form, about 6-8 minutes.

    In a large bowl whisk flour, baking powder, and salt. In a separate bowl, whisk egg yolk, milk, maple syrup, and butter. Stir in flour mixture until combined. Gently fold in egg whites with a spatula until incorporated.

    Place a skillet over medium-high heat and brush with vegetable oil. Use a measuring cup to ladle 1⁄4 cup of batter at a time. Cook until golden brown on one side, about 4 minutes, then flip and cook until other side is golden, about 2 minutes.

    A Tip on the Flip:

    Don’t be tempted to turn on the first sign of bubbles. Wait until the popped bubbles start leaving little air pockets. Then it’s time to turn. Pancakes can be kept warm in a 200°F oven while you finish or, preferably, stacked onto plates straight out of the pan.

    About Bushwick Kitchen

    Bushwick Kitchen serves up finger-licking, flavor-addicting sauces and condiments for every kitchen creative and foodie looking to elevate their meals or share a unique culinary gift with friends and family. The bespoke line of honeys, maple syrups and sriracha provide a unique flare to kitchen staples by infusing them with hand-picked, flavor-packed ingredients like gochujang chili paste to revamp ordinary taste to make extraordinary pairings. Starting with strategically sourced, pure ingredients, every bottle of deliciousness is infused, mixed, packaged, and shipped from the Northeastern Region in the U.S.

    Full product menu is available at BushwickKitchen.com with retailers including Walmart, Amazon, Sur La Table, and more.