I love sauces and I was excited to discover this line of better-for-you condiments, cheekily named CHUT UP (with no added sugar or sass).

• Founded by South-African born Chef Hugo Uys, owner of the long-term West Village’s iconic eatery: Paris Commune
• Contracted for market development by Rutger’s Food Innovation Center
  • Who most recently did the same for Impossible Foods who just received $50MM in funding
• Initial launch includes no-sugar added line of Beet Ketchup, Peri Peri Hot Sauce and Caramelized Onion & Apple Chutney
  • Basic product info sheet can be accessed here.
• Kickstater website launched last week with 1/3 funding secured:
  • URL (case sensitive): www.bitly.com/ChutUpCondiments
  • Need help reaching the finish line in order to:
    • Bring our first batch to market to supply our initial partners for the first few months
    • Develop new business through sampling and trial while we do our formal capital rise

CHUT UP has been taste-tested many of NYC’s leading chefs and some of CPG’s top minds, who all agree that we have something here that is unique, healthy and delicious. The $15K we are trying to raise will help support the restaurants and retail trials need to get the official sales rolling.