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@MomoMilkBar Momofuku Cookie Sandwich Preview @ScharffenBerger
Momofuku Milk Bar has a delicious secret preview for press tonight. Despite the rain and the L/G train venue in Brooklyn, it was full house because of the lure of Scharffen Berger Chocolate x Momofuku’s pastry chef Christina Tosi!
May I introduce to you the delicious amazing delectable out of this world Scharffen Berger® Banana Cacao nib Pine nut Cookie
All the bloggers and journalists came out to try the delicious savory and of course the sweet.
Mini Cubano Croissant
Amazing Bagel Bombs
Master of the cookie – Chef Christina Tosi
Have a great idea for a cookie sandwich? Well, the prize is $25,000 for the winning recipe as well as a delectable, custom selection of Scharffen Berger® chocolates. The grand prize winning recipe will be featured on ChocolateAdventureContest.com, ScharffenBerger.com and TuttiFoodie.com.
Enter and find out contest details here
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Summer Contest & Free Sample with @StIvesSkin
Here is your chance to be a part of your own Summer Blockbuster Poster – enter St. Ives Summer Blockbuster Poster for a chance to win a trip for two to Los Angeles, and all participants will receive a free sample of St. Ives Blemish Control Apricot Scrub (while supplies last).
You can share and ‘tag’ up to 8 friends on this poster. It’s easy to do and you never know if you’ll be the one that wins the trip unless you try!
Here’s how:
- Visit the St. Ives Facebook page, Facebook.com/StIves, and click on the Summer Blockbuster Poster app
- Fans choose a Facebook photo or upload a new one that showcases their fresh face and the joy of fresh skin
- Invite up to eight friends to be part of the poster as “co-stars”
- Create and design the title for the poster
- Be entered for a chance to win prizes, including a trip for two to Los Angeles (all participants will receive a free St. Ives Blemish Control Apricot Scrub, while supplies last)
- Share your poster on your wall and with friends
My poster hasn’t posted on my Facebook wall yet but this is what it should look like:
Do you like to use St. Ives products? One reason I entered was because I love their Fresh Skin Invigorating Apricot Scrub!
Check out St. Ives on Facebook and on Twitter
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Holiday Dip + WIN $1million
Dave Hirschkop and his team are sharing one of their delicious holiday dip recipes with us, and giving YOU a chance to win $1 million!
Easy Holiday Dip
1 ½ cups roasted red peppers (from jar or canned)
1 8-ounce package of cream cheese
¼ cup pumpkin seeds
1 Tablespoon olive oil
½ teaspoon paprika (I like smoked but any will do)
Salt and pepper to tastePut everything into a food processor and pulse until smooth, creamy and delicious. Serve with fresh-cut veggies (carrot sticks, celery, you know the drill folks) pretzels or pita chips. For you chile heads, add a couple drops of your favorite Dave’s Gourmet hot sauce to spice things up.
Here’s how you can win $1 million:
Dave’s Gourmet is looking for a winner to add to its product line. The winner will get the royalties for six years as well as up to $1 million. The payday starts immediately with a $2,000 advance!!Just submit your original recipe for a sauce, salsa or dip by Dec. 31st to www.davesgourmet.com. Dave’s team will test the recipes and choose semifinalists, who will then be taste-tested by a Dave’s Gourmet panel. Finalists will be notified Jan. 12-14. The winner (or winners) will be chosen by food professionals attending the Fancy Foods Show in San Francisco. They’ll be notified Jan. 18.
Good luck!
♥Bella♥
