• Las Vegas,  New York,  San Diego,  WorldWide

    Merry Christmas!

    Thanks everyone to enjoy life with Heydoyou.com.

    Wish all our dearest readers merry Christmas!

    Don’t forget to put your (not) ugly sweater on!   

    Have a cup of warm coffee.

    And all the holiday treats please.

    Happy Holidays!

    All illustrations are drawn by Lulu Yueming Qu.

  • New York,  WorldWide

    Living in A Fairytale – Self Portrait SS19 at New York Fashion Week

    So excited to be invited to attend Self Portrait SS19 NYFW show at Spring Studios!

    It was an amazing show, and I already know that Self Portrait never makes me feel bored. I personally love their dresses so much. Both my graduation exhibition’s opening and Marriage Registration, I chose Self Portrait to wear. Of course I have gotten so many compliments for the beautiful dresses.

    This year, Self Portrait continues its modern fairytale style, but adds more bright colors. I love them and looking forward to having them when they are on market.

    A lot of great influencers were invited, including Olivia Palermo, Aimee Song, Danielle Bernstein and Caroline Daur.

     

  • New York

    Café Boulud – New York Restaurant Week 2018

    As a foodie living in New York, one of my favorite things in a year is always New York Restaurant Week! For this year, I tried four different restaurants already. Today, let me tell you my wonderful experience at Café Boulud!

    I chose to go there for lunch, which is $26 for two course. I added $6 more for a dessert, which I feel it’s super worthy.

    This is the Appetizers Menu, I chose Shrimp Tartine!

    Looks beautiful! Tastes awesome!

    For the Entrees, I chose Pan Seared Salmon. Yes, I am a seafood fan.


    The dish is very pretty, I can’t help myself to draw. ^_^

    Dessert! I ordered Peach Melba.

    Everything at Café Boulud I can only say, is perfect. You have to go, but don’t forget to make reservation first. It is always packed.

    The history of Café Boulud:

    Named for the café Daniel Boulud’s family operated outside Lyon at the turn of the century, the modern-day Café Boulud opened in the original Upper East Side location of his eponymous restaurant DANIEL in 1998, when the flagship relocated to the historic Mayfair Hotel space on 65th street.

     

  • Asian,  New York,  WorldWide

    The Top Five Fashion School In The World – MILKX HongKong Magazine

    Lulu’s 5 illustration pieces are featured on Milkx HongKong Magazine, about the top 5 fashion schools in the world.

    The cover of the magazine is a group member of TFBoys – Yuan Wang. TFBoys is also one of Lulu’s favorite boy bands.

    The whole spreadsheet features Lulu’s five illustrations of the fashion schools.

    Lulu is so happy to draw her school- Fashion Institute of Technology- where she graduated at 2017 from Illustration MFA program.

    Other than FIT, the other four fashion school include:

    PARSONS SCHOOL OF DESIGN

    LONDON COLLEGE OF FASHION

    CENTRAL SAINT MARTINS COLLEGE OF ART AND DESIGN

    ANTWERP ROYAL ACADEMY OF FINE ARTS

    If you want to know more about Lulu’s art, you can check her website. qululululu.com.

  • New York

    First Day of New York Restaurant Week at Momofuku Nish

    Restaurant week is here, I made a long list to try! My first destination is Momofuku Nish at the very first day of New York Restaurant Week.

    Here’s Momofuku Nishi’s Restaurant Week menu.

    LUNCH
    July 23 – August 17
    Monday – Friday only
    $26 per person

    PRIMI
    Choice of:
    Gem Lettuce – dates, sunflower seeds, pecorino
    Ricotta Toast – radishes, coriander vinaigrette
    Black Bass – meyer lemon, green chili
    –

    SECONDI
    Choice of:
    Lumache – pomodoro, chili, breadcrumb
    Smoked Brisket – tomato, brassicas
    Skate Wing – salsa verde, pea shoots
    –

    DOLCE
    Choice of:
    Frozen Vanilla Mousse – black lime, amaro
    Olive Oil Cake – strawberry, buttermilk

    My choice

    Black Bass – meyer lemon, green chili

    Lumache – pomodoro, chili, breadcrumb

    Frozen Vanilla Mousse – black lime, amaro

    A very nice meal, I will say I can give them 4.5 stars!

    After the meal, I went to the Milk Bar of course.

    What a wonderful day!