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Bee 10 coffee from New York Coffee festival 2022
After two years, Heydoyou is back in the New York Coffee festival again! We have checked out new vendors, tried lots of new products in different booths and had tons of fun.
While we have already consumed too much caffeine, there is a booth convinced us to try it again. Two bee keepers, Sierra and Al, invited us to take a bite on their special coffee honey – Bee 10 coffee. It has different flavors – Cacao, bold roast, and Cubano. The texture is almost like honey, and the expresso has been concentrated with honey in a jar, which you can take one or two spoons of paste out anytime.
You can also made lots of coffee drink with the taste of honey with the bee 10 coffee. Just adding water, it will become expresso or Americano. If you add milk in it then foam it, you will get latte. We also learned the magic of doing foam in the drink – At the booth, AI told us we can make foam from the paste for a few minutes with a milk frother, then put it on the top of the drink. If you put it on the martini, it will make a perfect coffee martini in fewer steps. If you put it on milk, it can limit the caffeine you take and still let you have the first sip to taste caffeine. If you put it on ice cream, you can get a perfect dessert Affogato. The flexibility of drinks the coffee honey can make, plus the dense taste it was given from raw honey and fresh coffee bean, make it the most unique for the city never sleeps.
From the research “Contribution of honeybees towards the net environmental benefits of food”, it says Beekeeping provides honey, protein-containing drone broods and pollen, and yield-increasing pollination services. This study tested the hypothesis that beekeeping can result in net-positive impacts, if pollination services and protein-containing by-products are utilised. As a sustainable-support blog, we encourage you to try to know more about bee keeping and have the chance to taste this product.
You can get this product here on their website –
Honey with coffee – https://bee10coffee.com/
Honey without coffee – https://www.creamedhoney.com/
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My Favorite From The New York Coffee Festival 2017
This year the New York Coffee Festival had over 100 innovators on-site showcasing the best in roasting, brewing, home technology, specialty drinks, and so much more! In addition, nearly 11,700 people attended the event through out the weekend, with 100% of profits being donated directly to Project Waterfall to benefit charity: water.
Here I want to introduce some of my favorite coffees!
Caskai’s Sparkling Cascara InfusionThe beverage’s ingredients are simple and naturally – derived: sun-dried, premium Cascara that is freshly brewed in spring water from the Austrian Alps, a touch of organic cane sugar, a shot of carbonation and citric acid.
Caskai’s Sparkling Cascara Infusion is packaged in a 275mL premium glass bottle that is best enjoyed cold. Caskai’s Sparkling Cascara Infusion will soon be available in Davidson and Mooresville, North Carolina through Summit Coffee and Sky Mountain Coffee, as well as online through Amazon.
UpruitThe founder of Upruit started the company just over a year ago. The idea came to him while on his ski trips out west. He wanted to make coffee refreshing so that he can bring it with him on the backcountry hikes and trails. So He started mixing cold brew coffee with fresh lemonade. It did the trick! Turns out coffee and fruit juice go well together. He has since developed the recipe and introduced new flavors like Mint Grapefruit and Ginger Hibiscus. He makes small batches of the brew from scratch using real ingredients. They cold press lemons and ginger, steep mint and hibiscus and mix this with a delicious cold brew coffee. The coffee is either organic from Peru or Ethiopia depending on the flavor.Upruit is currently sold in over 60 accounts including health food stores and gyms. The customers really enjoy the refreshing take on coffee and use it as a pick me up or for a boost at the gym. The real ingredients make a real difference!
HEARTBREAKER ESPRESSO from Cafe GrumpyHeartbreaker is Grumpy’s signature house espresso blend and also tastes great as brewed coffee.
Current components:
Gran Galope, Cauca, Colombia
Kochere, Yirgacheffe, Ethiopia12oz of whole beans. Cafe Grumpy‘s premium coffee beans are roasted daily at Greenpoint, Brooklyn roastery. They ship only whole bean coffee and do not grind the beans prior to shipping. Coffee is packaged in sealed valve bags. They roast to order!
