It’s now a week after Thanksgiving, but that doesn’t mean you can’t keep eating. Here’s a small sampling of what you can eat between now and the next big holiday. Scrambled eggs with kale! Green beans! Ramen! All savory dishes can be improved with a dash of Onion Crunch (original roasted is very versatile): I’m sure you’ll agree that it’s delicious, especially when compared with the other crunch choices: In the words of Onion Crunch themselves, “Put it on everything!”
(pic via Pinterest) Onion Crunch “Crispy, Crunchy, Yum, Yum, Yum!” GMO free, Vegan, Parve, Zero Trans Fat/Cholesterol, 4 Ingredients! If you are looking for a new addition to spice up all the tried and true dishes you have like hot dogs and casseroles, why not get some Onion Crunch? They are tasty and crunchy and goes well with savory dishes. A ton of bloggers have created their own concoctions using Onion Crunch. Mac and Cheese with Onion Crunch! Yum!