-
RECIPE: October is National Pizza Month
Celebrate National Pizza Month this October by checking out new cookbook Pizza! Pizza! Pizza! Over 75 Fresh Ideas for Every Pizza Night (Hatherleigh Press, Ltd.) from author Sara Haas, RDN.
More information below including a recipe for the perfect Margarita Pizza.
This ultimate pizza cookbook has everything you need–making your own dough, picking the best sauces, combining exciting topping ideas, and more. No need for guesswork or frozen pizza anymore, Pizza! Pizza! Pizza! provides in-depth instructions for creating delicious pizzas including vegetarian and vegan options.
Sara Haas, RDN, LDN, is a professional recipe developer, food photographer and freelance writer based in Chicago, Illinois. Sara has been featured in Eating Well Magazine, Allrecipes, Shape Magazine, Parents Magazine, USA Today, The Wall Street Journal, and more. She is also the author of Taco! Taco! Taco! and co-author of The Fertility Foods Cookbook.
Roasted Tomato Margarita Pizza Recipe
Makes: One 10-inch pizza
Ingredients
1 pint cherry tomatoes, washed and dried
3 tablespoons extra-virgin olive oil
2 cloves garlic
¼ teaspoon kosher salt
¼ teaspoon black pepper, divided
1 ball dough of your choice, at room temperature
4 ounces fresh mozzarella, sliced
1 cup fresh basil, tornDirections
Place pizza stone on lowest rack in the oven or, if using a steel, place on the highest rack. Preheat oven to 500°F at least 45 minutes to 1 hour before baking.
Toss the tomatoes with the olive oil, garlic, salt and ⅛ teaspoon black pepper. Spread tomatoes out onto a foil-lined baking sheet and place on top oven rack. While the oven is preheating, bake the tomatoes, stirring once halfway through cooking, until tomatoes are blistered and juicy, 15–20 minutes. Note: Keep your eye on these tomatoes since they’ll be cooking in the oven as it’s preheating.
Sprinkle a bit of fine cornmeal and all-purpose flour on a pizza peel or piece of parchment. Stretch out the dough, shape into a circle and transfer to prepared peel or parchment. Top stretched dough with roasted tomato mixture and cover with mozzarella slices. Sprinkle on top with the remaining ⅛ teaspoon black pepper.
Bake until the cheese is melted and the crust is golden, 8–10 minutes.
Remove the pizza from the oven and transfer it to a cutting board. Garnish with basil, cut into slices and enjoy immediately.
Pizza! Pizza! Pizza!
Written by Sara Haas, RDN
978-1-57826-968-6, $25.00 hardcoverPublished by Hatherleigh Press.
Distributed through Penguin Random House.
Available wherever books are sold.
www.hatherleighpress.com -
Try These Fun, Fresh Pizza Recipes Tonight
Looking for a fun, fast dinner? We invite you to enjoy these yummy recipes from our new cookbook Pizza! Pizza! Pizza! from Sara Haas, RDN.
Recipe #1:
Spicy Southwest Pizza
Makes: One 10-inch pizzaIngredients
1 ball dough of your choice, at room temperature
3 tablespoons Spicy Cilantro Oil (see below), divided
1 small jalapeño, sliced
⅓ cup canned black beans, drained and rinsed
¼ cup fresh sweet corn kernels
¼ cup seeded finely chopped fresh tomatoes
2 green onions, thinly sliced, divided
¼ teaspoon kosher salt
⅛ teaspoon black pepper
1 cup shredded pepper Jack cheese (4 ounces)
¼ cup fresh cilantro, choppedFor the Spicy Cilantro Oil
1 cup packed fresh cilantro leaves and stems, roughly chopped
2 cloves garlic, roughly chopped
2 tablespoons roughly chopped jalapeño (about 1 pepper)
½ teaspoon ground coriander
¼ teaspoon kosher salt
⅓ cup avocado oil (or canola oil)Directions
Place pizza stone on lowest rack in the oven or, if using a steel, place on the highest rack. Preheat oven to 500°F at least 45 minutes to 1 hour before baking.
To make the Spicy Cilantro Oil, add the cilantro, garlic and jalapeño to a food processor and pulse to combine. Remove lid, scrape down sides of the bowl and add the coriander and salt. Cover with the lid and, with the processor running, stream in oil and blend until smooth. Set aside.
When ready to make the pizza, sprinkle a bit of fine cornmeal and all-purpose flour on a pizza peel or piece of parchment. Stretch out the dough and shape into a circle, then transfer to prepared peel or parchment.
Spread 2 tablespoons of the Spicy Cilantro Oil over dough, leaving a 1-inch border around the edge, then top with jalapeño slices, black beans, corn, tomatoes, and half of the green onions. Sprinkle with salt and black pepper and scatter cheese on top.
Bake until the cheese is melted and the crust is golden, 8–10 minutes.
Remove the pizza from the oven and transfer it to a cutting board. Drizzle the remaining tablespoon of Spicy Cilantro Oil on top, and garnish with the cilantro and remaining green onions. Cut into slices and enjoy immediately.
With over 75 unique recipes from savory homemade sauces to perfect pizza extras like salads and desserts, Pizza! Pizza! Pizza! has everything you need: making your own dough, preparing the best sauces, combining exciting topping ideas, and more.
Recipe #2:
Hummus & Roasted Red Pepper Pizza
Makes: One 10-inch pizzaIngredients
1 ball dough of your choice, at room temperature
¼ cup hummus
1 cup packed baby spinach 1 jarred roasted red bell pepper, thinly sliced
1 cup low-moisture part-skim shredded mozzarella cheese (4 ounces)
¼ cup crumbled feta cheese
¼ teaspoon smoked paprika
1 tablespoon finely chopped curly parsley
Flaky sea salt and black pepper, for garnishingDirections
Place pizza stone on lowest rack in the oven or, if using a steel, place on the highest rack. Preheat oven to 500°F at least 45 minutes to 1 hour before baking.
Sprinkle a bit of fine cornmeal and all-purpose flour on a pizza peel or piece of parchment. Stretch out the dough and shape into a circle, then transfer to prepared peel or parchment.
Spread hummus over dough leaving a 1-inch border around the edge, then top with spinach and bell pepper. Sprinkle mozzarella and feta cheese, then sprinkle with smoked paprika.
Bake until the cheese is melted and the crust is golden, 8–10 minutes.
Remove the pizza from the oven and transfer it to a cutting board. Garnish with parsley, flaky sea salt and black pepper, then cut into slices and enjoy immediately.
About the Author
Sara Haas, RDN, LDN, is a professional recipe developer, food photographer and freelance writer based in Chicago, Illinois. Sara has been featured in Eating Well Magazine, Allrecipes, Shape Magazine, Parents Magazine, USA Today, The Wall Street Journal, and more. She is also the author of Taco! Taco! Taco! and co-author of The Fertility Foods Cookbook. Find out more at sarahaasrdn.com.
Pizza! Pizza! Pizza!
Written by Sara Haas, RDN
978-1-57826-968-6, $25.00 hardcoverPublished by Hatherleigh Press.
Distributed through Penguin Random House.
Available wherever books are sold.
www.hatherleighpress.com -
Introducing “Pizza! Pizza! Pizza!” by Sara Haas: The Ultimate Guide to Pizza Perfection
Are you ready to transform your pizza nights into extraordinary culinary adventures? Look no further than “Pizza! Pizza! Pizza!” by Sara Haas, RDN. This comprehensive cookbook is packed with over 75 fresh and inventive pizza recipes that will elevate your homemade pizza game and make frozen options a thing of the past.
Why “Pizza! Pizza! Pizza!” Stands Out
“Pizza! Pizza! Pizza!” is not just another pizza cookbook. It’s a culinary treasure trove that covers every aspect of pizza making. From crafting your own dough to selecting the perfect sauces and experimenting with a wide array of toppings, this book provides everything you need to create mouthwatering pizzas right in your kitchen.
Sara Haas, a seasoned recipe developer and food photographer, has curated a collection of recipes that cater to every palate. Whether you’re a fan of classic flavors or you’re looking for something adventurous, this book has you covered. And with vegetarian and vegan options included, everyone at your table will find something to love.
What’s Inside?
Each recipe in “Pizza! Pizza! Pizza!” is designed to be both delectable and easy to prepare. You’ll discover unique and tantalizing pizza combinations such as:
- BBQ Chicken: A smoky, tangy delight that’s sure to please.
- Double-Dough Pan Pizza: Extra layers of dough for a hearty, satisfying bite.
- Peach & Jalapeño: A sweet and spicy fusion that’s both refreshing and bold.
- Hummus & Roasted Red Pepper: A Mediterranean-inspired option that’s as flavorful as it is nutritious.
- Spicy Southwest: Perfect for those who love a kick in their pizza.
- Roasted Tomato Margarita: A classic with a deliciously roasted twist.
- Chicken Giardiniera: Packed with savory flavors and hearty ingredients.
- Hot Hawaiian: A spicy take on the beloved Hawaiian pizza.
But that’s not all—Sara Haas also includes recipes for accompanying extras like savory homemade sauces, fresh salads, and even desserts to round out your pizza night.
Pizza! Pizza! Pizza!
Written by Sara Haas, RDN
978-1-57826-968-6, $25.00 hardcoverPublished by Hatherleigh Press.
Distributed through Penguin Random House.
Available wherever books are sold.
www.hatherleighpress.comAbout the Author
Sara Haas, RDN, LDN, is a highly regarded recipe developer, food photographer, and freelance writer based in Chicago. Her expertise and passion for food have been featured in prestigious publications such as Eating Well Magazine, Allrecipes, Shape Magazine, Parents Magazine, USA Today, and The Wall Street Journal. Sara is also the author of “Taco! Taco! Taco!” and co-author of “The Fertility Foods Cookbook,” showcasing her talent for creating delicious, accessible recipes.
With “Pizza! Pizza! Pizza!” in hand, you’ll never need to rely on frozen pizzas again. Sara Haas’s latest cookbook will guide you through the process of making incredible pizzas that are sure to become instant favorites. So gather your ingredients, fire up the stove, and get ready for a pizza night that’s full of flavor and fun!
Don’t wait—grab your copy of “Pizza! Pizza! Pizza!” today and make every pizza night a celebration of taste and creativity.
-
Discover the Ultimate Guide to Homemade Pizza with “Pizza! Pizza! Pizza!”
Pizza night just got a whole lot better with the release of Pizza! Pizza! Pizza!, the latest cookbook by acclaimed author and culinary expert Sara Haas, RDN, LDN. This comprehensive guide takes you on a delicious journey through the world of pizza, offering over 75 fresh and innovative recipes that are sure to become household favorites.
Pizza! Pizza! Pizza! is the perfect resource for pizza enthusiasts of all skill levels. With detailed instructions and a wide variety of recipes, this book ensures that you can create mouthwatering pizzas right in your own kitchen. Say goodbye to frozen pizzas and hello to homemade delights that cater to every taste and dietary preference.
A Pizza for Every Palate
This cookbook showcases the endless versatility of pizza, featuring recipes that range from classic favorites to creative new combinations. Some of the standout recipes include:
- BBQ Chicken Pizza: A smoky, tangy treat that’s sure to be a hit.
- Double-Dough Pan Pizza: For those who love a thick, hearty crust.
- Peach & Jalapeño Pizza: A sweet and spicy combination that’s unexpectedly delightful.
- Hummus & Roasted Red Pepper Pizza: Perfect for a Mediterranean twist.
- Spicy Southwest Pizza: Packed with bold flavors and vibrant ingredients.
- Roasted Tomato Margarita Pizza: A fresh and flavorful take on the traditional Margherita.
- Chicken Giardiniera Pizza: A savory option with a touch of Italian flair.
- Hot Hawaiian Pizza: A tropical treat with a kick.
Whether you’re a meat lover, vegetarian, or vegan, Pizza! Pizza! Pizza! has something for everyone. Each recipe is crafted with care, ensuring that every bite is as delicious as the last.
Beyond the Pizza
In addition to the pizza recipes, Pizza! Pizza! Pizza! also includes a variety of homemade sauces and pizza extras like salads and desserts. These additions help you create a complete pizza night experience, making it easy to impress family and friends with your culinary skills.
About the Author
Sara Haas, RDN, LDN, is a professional recipe developer, food photographer, and freelance writer based in Chicago, Illinois. With features in prestigious publications such as Eating Well Magazine, Allrecipes, Shape Magazine, Parents Magazine, USA Today, and The Wall Street Journal, Sara is a respected voice in the culinary world. She is also the author of Taco! Taco! Taco! and co-author of The Fertility Foods Cookbook.
Availability
Pizza! Pizza! Pizza!
- Author: Sara Haas, RDN, LDN
- ISBN: 978-1-57826-968-6
- Price: $25.00 hardcover
Published by Hatherleigh Press and distributed through Penguin Random House, Pizza! Pizza! Pizza! is available wherever books are sold. For more information, visit www.hatherleighpress.com.
Transform your pizza nights with Pizza! Pizza! Pizza! by Sara Haas. This cookbook is packed with recipes that are as fun to make as they are to eat, offering endless possibilities for creating delicious and memorable meals. Embrace the art of pizza-making and discover your new favorite recipes with Pizza! Pizza! Pizza!.
