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Get Halloween Booritos at Rubio’s Coastal Grill – October 31

It’s all about the Halloween treats at Rubio’s, when every Boorito on the menu is just $6.99 all day on October 31. Simply bring the coupon: https://www.rubios.com/coupons/halloween-boorito to any of Rubio’s participating locations, or use code BOORITO when placing an order online at Rubios.com or on the Rubio’s App.

Guests in California, Arizona and Nevada can get any burrito for $6.99, from responsibly sourced seafood to USDA choice steak and all-natural chicken raised without antibiotics, to vegetarian options. Favorites include the Ancho Citrus Shrimp Burrito, Wild Alaska Salmon Burrito, Burrito Especial with all natural chicken, California Burrito with USDA choice steak or the Bean & Cheese Burrito, just to name a few.

Langostino Lobster fans won’t want to miss special fall entrees, including the Puerto Nuevo Burrito made with Langostino Lobster, the Langostino Lobster Bowl and the Langostino Lobster two taco plate.

Rubio’s locations are open for dine-in, and guests may also order online, or through the app, for contact-free curbside or express pickup, or delivery. For more information and to view the menu, visit Rubio’s, Facebook and Instagram.
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Rubio’s Celebrates National Shrimp Day with $6 Shrimp Entrées

Celebrate National Shrimp Day at Rubio’s on Monday, May 10, when all Rubio’s shrimp entrées are just $6 with the purchase of any drink. Simply enter the coupon code MKTG1124 with your order through the Rubio’s app, or online at Rubios.com. Or, show the coupon https://www.rubios.com/coupons/national-shrimp-day when you order at any Rubio’s.

Guests can order any shrimp entrée on the menu, including the seasonal favorite, the Smoky Oaxacan Shrimp Bowl. Rubio’s shrimp is responsibly sourced and marinated in a blend of ancho chiles, garlic, cilantro, olive oil and lime. Next, it is pan-seared on an authentic Mexican comal.

Rubio’s locations across California, Arizona and Nevada are open. Guests may order online, or through the app, for contact-free curbside or express pickup, or delivery for just $1.99. For more information and to view the menu, visit Rubio’s, Facebook and Instagram.
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Rubio’s Offers Free Chips & Guacamole for National Chip & Dip Day: March 22 & 23
Rubio’s Coastal Grill is giving away free, freshly made chips and guacamole, with any order, in celebration of National Chip and Dip Day. On two days this year, Monday, March 22 and Tuesday, March 23, simply order online at Rubios.com, or through the app, and enter coupon code MKTG1067 at checkout, or scan the QR code on the coupon (https://www.rubios.com/coupons/national-chip-dip-day) in restaurants.

Rubio’s guacamole is made daily in their kitchens using rich Hass avocados, cilantro, garlic, lime juice and natural sea salt. Rubio’s uses responsibly sourced seafood and features bold, unique flavors in dishes including their latest menu items, the Smoky Oaxacan Shrimp Bowl, the Smoky Oaxacan Shrimp Two Taco Plate and the Puerto Nuevo Burrito with wild-caught Langostino Lobster, now available for a limited time only.

Rubio’s outdoor patios are now open. Guests may also order online, or through the app, for contact-free curbside or express pickup, or delivery for just $1.99. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
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Celebrate National Fish Taco Day at Rubio’s with a $6 Coastal Trio Plate: Sunday, Jan. 24 & Monday, Jan. 25
Enjoy one of Rubio’s most popular dishes on National Fish Taco Day, with the Coastal Trio® for $6 on Sunday, January 24 & Monday, January 25. The Coastal Trio features three favorite tacos, including the Original Fish Taco®, the Wild-Caught Mahi Mahi Taco and the Salsa Verde Shrimp Taco.

Simply enter coupon code COASTALTRIO21 at checkout when you order in the app or at Rubios.com, or scan the coupon (https://www.rubios.com/coupons/national-fish-taco-day) at any of Rubio’s participating locations.
Rubio’s Coastal Grill has been credited with pioneering the fish taco phenomenon in the U.S. Today, Rubio’s menu has expanded to include a variety of grilled seafood including responsibly sourced shrimp, wild-caught Alaska salmon and pollock, and wild-caught mahi mahi, and features bold, unique flavors in tacos, burritos, bowls and salads. Rubio’s encourages guests to eat seafood twice a week to lower the risk of heart attack and stroke, based on the American Heart Association’s recommendation.


Guests are encouraged to order ahead through the Rubio’s app and Rubios.com. Rubio’s offers contact-free curbside or express pickup and free delivery on all orders of $20 or more. For more information about Rubio’s Coastal Grill and to view the menu visit Rubio’s, Facebook and Instagram.

About Rubio’s® Restaurants:
Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., and currently operates restaurants in California, Arizona and Nevada.
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Get Your Halloween Booritos at Rubio’s Coastal Grill All Day Long on October 31

It’s all about the Halloween treats at Rubio’s, when every Boorito on the menu is just $5.99 all day. On October 31, simply bring the coupon (https://www.rubios.com/coupons/599-burritos-all-day) to any of Rubio’s participating locations, or use code MKTG982 when placing an order online at Rubios.com or on the Rubio’s App.
Guests in California, Arizona and Nevada can get any burrito for $5.99, from responsibly sourced seafood, to USDA Choice steak and all-natural chicken raised without antibiotics, to vegetarian options. Favorites include the Ancho Citrus Shrimp Burrito, Wild Alaska Salmon Burrito, Burrito Especial with All Natural Chicken, California Burrito with USDA Choice steak or the Bean & Cheese Burrito, just to name a few.

Throughout the COVID-19 pandemic, Rubio’s has remained open and safely serving guests. While food safety and cleanliness have always been a top priority at Rubio’s, new initiatives include tamper-proof seals on all delivery orders, daily health checks for all team members, protective face coverings and gloves, extensive sanitizing and disinfecting of restaurants and patios, strict social distancing protocols inside and outside and contact-free pickup and delivery.


Guests are encouraged to order through the Rubio’s app and Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
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This Wednesday is National Dessert Day with free dessert at Rubio’s

Rubio’s Giving Out Free Dessert for National Dessert Day
Get a Toffee Crunch Blondie or Gluten-Free Honduran Chocolate Brownie
So sweet! On National Dessert Day, Wednesday, October 14, Rubio’s Coastal Grill will be giving out free, individually packaged desserts with any purchase. Simply redeem the coupon: https://www.rubios.com/coupons/national-dessert-day at any of Rubio’s participating locations, or use code TreatYourself, when placing an order online at Rubios.com or on the Rubio’s App.

The Toffee Crunch Blondie and the gluten-free Honduran Chocolate Brownie, from Sweet Street Desserts, are new additions to the Rubio’s menu, and align with Rubio’s long-standing commitment to use the very best ingredients. The desserts feature clean ingredients including pure creamery butter, pure cane sugar, cage-free eggs, sustainable chocolate, and are free of additives and GMOs.
Operations at Rubio’s have shifted greatly due to COVID-19. While food safety and cleanliness have always been a top priority at Rubio’s, new initiatives include tamper-proof seals on all delivery orders, daily health checks for all team members, protective face coverings and gloves, extensive sanitizing and disinfecting of restaurants and patios, strict social distancing protocols inside and outside and contact-free curbside or express pickup and delivery.


Guests are encouraged to order through the Rubio’s app and Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
