-
BAJA-INSPIRED LANGOSTINO LOBSTER RETURNS TO RUBIO’S Featuring the New Langostino Lobster Quesadilla
It’s that time of the year when wild-caught and certified sustainable Langostino Lobster returns to Rubio’s. Guests can enjoy the seasonal favorite from October 12 through January 3. Drizzled in warm garlic herb butter and featuring authentic Baja flavors, this year’s dishes include the Langostino Lobster Two Taco Plate, the Langostino Lobster Bowl, the Puerto Nuevo Burrito and brand-new to the menu this year, the Más Queso Quesadilla.
“Guests look forward to the return of Langostino Lobster each year,” said Rubio’s Co-Founder, Ralph Rubio. “Our culinary team continuously develops recipes that offer guests new ways to experience seafood, and our tender, delicious Langostino Lobster is always highly requested. Its return coincides with the holiday season, so guests can enjoy these Baja-inspired flavor combinations with fresh, quality ingredients all winter long.”
The four entrées are:- Langostino Lobster Two Taco Plate: Responsibly sourced, wild-caught Langostino Lobster drizzled with garlic herb butter, toasted cheese, fresh Hass avocado slice, crisp cabbage, cilantro/onion, and creamy chipotle sauce served on a warm flour tortilla. Served with chips and “no-fried” pinto beans™.
- Langostino Lobster Bowl: Responsibly sourced, wild-caught Langostino Lobster atop citrus rice, black beans and romaine, topped with guacamole, salsa fresca and creamy chipotle sauce and a grilled lemon wedge. Served with a side of drawn garlic herb butter and two warm flour tortillas.
- Puerto Nuevo Burrito: Responsibly sourced, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca and guacamole, wrapped in warm flour tortilla.
- Más Queso Quesadilla: Responsibly sourced, wild-caught Langostino Lobster and melted three cheese blend in a warm flour tortilla. Served with our handmade guacamole, salsa fresca, drawn garlic herb butter and a side of tortilla chips.
Rubio’s guests in California, Arizona and Nevada can earn free drinks, desserts, tacos and entrées by joining Rubio’s Rewards. Members can sign up online or through the Rubio’s App, place an order and start earning points toward free food. Rubio’s offers take-out, curbside or express pick-up and delivery. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and In
stagram. You May Also Like
Wilt Guilt No More with Gourmet Garden
-
Get Free Rubio’s Tacos October 3 & 4 for National Taco Day
Rubio’s Coastal Grill is giving away free tacos for all, in celebration of National Taco Day. On two days, Monday, October 3 and Tuesday, October 4, Rubio’s is giving a FREE à la carte taco with any purchase. Choose from any taco on the menu.In addition, Rubio’s fresh salsa bars are open again in California, Arizona and Nevada; and the popular Langostino Lobster dishes return later this month. Plus, Rubio’s all-day Taco Tuesday specials now include chicken tacos for $1.99 and steak tacos for $2.29.
Rubio’s guests can earn free drinks, desserts, tacos and entrées by joining Rubio’s Rewards. Members can sign up online or through the Rubio’s App, place an order and start earning points toward free food. Rubio’s offers take-out, curbside or express pick-up and delivery.About Rubio’s® Restaurants:
Rubio’s first opened in 1983 in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., has over 3,000 employees and currently operates over 150 restaurants in California, Arizona and Nevada.
You May Also Like
Wilt Guilt No More with Gourmet Garden
-
Rubio’s Giving Free “Life’s an Ocean, Find Your Wave” Bags for World Oceans Day, June 8
Celebrate World Oceans Day at Rubio’s on Wednesday, June 8. Guests who dine at Rubio’s in California, Arizona and Nevada will receive a FREE reusable tote bag with any purchase. This year’s reusable tote is made from recycled water bottles, with a fun, retro design reading “Life’s an Ocean, Find Your Wave.” It’s perfect for a day at the beach, park or any outing.
Celebrating the eatery’s long-standing commitment to the ocean and sustainability, Rubio’s dedication to ocean conservation includes serving a menu of craveable dishes featuring sustainable or responsibly sourced seafood, using reusable catering bags, Sustainable Forestry Initiative (SFI)-certified paper cups and compostable takeout containers. Rubio’s has celebrated World Oceans Day for ten years by giving away reusable bags. To receive this year’s bag, guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
-
Celebrate National Shrimp Day at Rubio’s with $6.99 Shrimp Entrées
Celebrate National Shrimp Day at Rubio’s on two days this year, Monday, May 9 and Tuesday, May 10, when all Rubio’s shrimp entrées are just $6.99 with the purchase of any drink. Simply enter the coupon code TASTY with your order through the Rubio’s app, or online at Rubios.com. Or, scan the coupon https://www.rubios.com/coupons/national-shrimp-day when ordering at any Rubio’s.
Rubio’s guests can visit locations across California, Arizona and Nevada and enjoy any shrimp entrée on the menu, including seasonal favorites, the Chipotle Honey Argentinian Shrimp bowl, burrito or two taco plate. Available for a limited time, the wild-caught, grilled Red Argentinian Shrimp features a sweet-spicy kick of honey and chipotle peppers. With its large size, bright color and exceptional flavor, wild Red Argentinian Shrimp is a Rubio’s fan favorite. Guests can also choose other popular shrimp entrees including the Salsa Verde Shrimp two taco plate, the Shrimp and Bacon burrito, or the Mexican Street Corn bowl with grilled shrimp.
Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
You May Also Like
Wilt Guilt No More with Gourmet Garden
-
Celebrate National Chip & Dip Day with Free Rubio’s Chips & Guac: Wednesday, March 23
To celebrate National Chip and Dip Day, Rubio’s Coastal Grill locations in California, Nevada and Arizona are giving away free, freshly made chips and guacamole, with any purchase. Rubio’s guacamole is made daily using rich Hass avocados, cilantro, garlic, lime juice and natural sea salt. On Wednesday, March 23, order online at Rubios.com, or through the app, enter coupon code DIPDAY at checkout, or scan the QR code on the coupon (https://www.rubios.com/coupons/national-chip-dip-day) in restaurants.
Best known for its award-winning Original Fish Taco, Rubio’s menu features responsibly sourced seafood and bold, unique flavors in dishes including brand-new menu items: the Chipotle Honey Argentinian Shrimp Bowl, the Chipotle Honey Argentinian Shrimp Burrito and the Chipotle Honey Argentinian Shrimp Two Taco Plate, available for a limited time only.
Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
-
RUBIO’S COASTAL GRILL LAUNCHES THREE NEW DISHES FEATURING CHIPOTLE HONEY ARGENTINIAN SHRIMP
Calling all seafood lovers. On Wednesday, February 23, Rubio’s Coastal Grill locations in California, Nevada and Arizona will introduce new dishes featuring Wild-Caught Red Argentinian Shrimp with a sweet-spicy kick of honey and chipotle peppers. With its large size, bright color and exceptional flavor, wild Red Argentinian shrimp is a Rubio’s fan favorite.
“The rich, fresh, sweet-tasting Wild-Caught Red Argentinian Shrimp never fails to delight guests, and we’re thrilled it’s back on the menu,” said Rubio’s Co-Founder, Ralph Rubio. “Our Red Argentinian shrimp are sourced from the icy, pristine waters off the far southeastern tip of Argentina. They are wild-caught, never farmed, continuing our commitment to serving responsibly sourced seafood wherever possible.”
While available, Rubio’s guests can enjoy wild-caught Red Argentinian shrimp paired with a specially created chipotle honey sauce. The culinary team has created three incredibly flavorful menu options, available for a limited time, including:
Chipotle Honey Argentinian Shrimp Bowl
Wild caught, grilled Red Argentinian Shrimp, crisp romaine, citrus rice and black beans topped with handmade guacamole, cilantro/onion mix, creamy chipotle sauce, a new chipotle honey sauce, pickled red onions and a slice of fresh lime.
Chipotle Honey Argentinian Shrimp Burrito
Wild caught, grilled Red Argentinian Shrimp, citrus rice, black beans, handmade guacamole, cilantro/onion mix, creamy chipotle sauce, a signature chipotle honey sauce and pickled red onions all wrapped in a warm flour tortilla. Served with tortilla chips.
Chipotle Honey Argentinian Shrimp Two Taco Plate
Wild caught, grilled Red Argentinian Shrimp on top of melted three cheese blend, crisp romaine, and cilantro/onion mix. Topped with creamy chipotle white sauce, a new chipotle honey sauce and pickled red onions. Served on warm flour tortillas with black beans, tortilla chips, and a slice of fresh lime.
Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
You May Also Like
Wilt Guilt No More with Gourmet Garden