I love visitors and when Margaret told me she wanted to go to Fishtail for dinner I was more that ecstatic! We had the Sunday $35 prix fixe Lobsterfest. YUM. We also go the Lobster Mac and Cheese.. it was divine.
To start… I had the Lobster Dumplings and Crabcakes for Appetizer
Then I had the Hong Kong Lobster… So delish
For dessert, the fuzzy and amazing Fig Cream. The fuzzy was made out of pure sugar.
Such an incredible experience! When you come to NYC, I will take you to Fishtail 🙂 The one and only David Burke….
Blurring the lines between chef, artist, entrepreneur and inventor, Burke stands as one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques. In addition to Fishtail by David Burke, Burke’s other properties include davidburke & donatella (New York, NY), David Burke at Bloomingdale’s (New York, NY), David Burke Las Vegas, Burke in the Box at McCarran Airport (Las Vegas, NV), David Burke’s Primehouse (Chicago, IL), David Burke Fromagerie (Rumson, NJ), David Burke Prime and Burke in the Box (Mashantucket, CT).
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