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Enhance Hydration with the Vibrant Flavors and Benefits of Electrolit Electrolyte Beverage
Electrolit Electrolyte Hydration Beverage in Pineapple Flavor offers a delightful twist on traditional hydration. The pineapple flavor brings a burst of tropical goodness to your palate, making each sip a refreshing experience. Balanced between tangy and sweet, this flavor adds an enjoyable touch to your rehydration routine. However, if pineapple isn’t your preferred taste, fear not – Electrolit offers an array of other flavors to suit various preferences.
While the Pineapple Flavor is a standout choice, Electrolit Electrolyte Hydration Beverage provides an extensive selection of other flavors to cater to diverse tastes. Whether you’re inclined towards the classic taste of lemon, the crispness of berry, or the soothing notes of coconut, there’s a flavor to match your preferences. This range of options ensures that no matter your flavor inclination, you can still enjoy the functional benefits of electrolyte replenishment and hydration that Electrolit offers.
Beyond its appealing flavors, Electrolit Electrolyte Hydration Beverage serves a crucial function in replenishing lost electrolytes and nutrients. This beverage is designed to support rapid rehydration, making it an ideal choice after intense workouts, illness, or times of dehydration. The carefully formulated blend of electrolytes, including sodium, potassium, and magnesium, helps restore the body’s natural balance and aids in muscle recovery. Unlike sugary alternatives, Electrolit offers a smarter hydration solution with minimal added sugars, ensuring you receive the necessary nutrients without unnecessary excess.
Electrolit’s Electrolyte Hydration Beverage is a convenient companion for active lifestyles. Whether you’re on a hiking trail, hitting the gym, or simply navigating a busy day, the portable packaging makes it easy to stay hydrated on the go. With its functional benefits and great taste, Electrolit bridges the gap between taste and rehydration, ensuring you’re not only quenching your thirst but also providing your body with the essentials it needs to perform at its best.
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Discover the Delectable Harmony of Primal Kitchen’s Thick & Sticky Honey Teriyaki Sauce
Primal Kitchen Thick & Sticky Honey Teriyaki sauce is a flavorful and versatile condiment that combines the sweet richness of honey with the savory umami of traditional teriyaki sauce. This sauce is crafted with high-quality ingredients, often emphasizing natural and paleo-friendly options. Its thick and sticky consistency allows it to coat a variety of dishes, making it a perfect glaze for grilled meats, a dip for appetizers, or a drizzle for stir-fries and roasted vegetables.
With a balanced blend of sweet and tangy flavors, Primal Kitchen’s Honey Teriyaki sauce offers a convenient way to elevate the taste of your meals while maintaining a commitment to healthier ingredient choices. My husband used this sauce marinade chicken thighs and then simply grilled them on cast iron pan. It turned out super delicious.
Thick & Sticky Honey Teriyaki Sauce & Marinade
Wok this way! Primal Kitchen® Thick & Sticky Honey Teriyaki delivers the sweet, umami flavor you want and the rib-stickin’ texture you crave–all without artificial sweeteners, refined sugar, or soy. Crafted with high-quality ingredients including premium organic honey and organic coconut aminos, this traditional teriyaki makes the perfect wing dip, meat marinade, or sticky-sweet base for your next stir-fry.
Recipe: Sticky Ribs with Teriyaki SauceCraving a stick-to-your-ribs meal? These delectably sweet ribs are marinated in spicy sauce, oven baked (or grilled, if you prefer), and coated in Primal Kitchen Thick & Sticky Honey Teriyaki Sauce made with high-quality, USDA organic ingredients and without artificial sweeteners, refined sugar, or GMOs.IngredientsFor the ribs:
- 2 slabs pork spare ribs
- 1 ½ cups Primal Kitchen Thick & Sticky Honey Teriyaki
- Primal Kitchen Avocado Oil Spray
For the marinade:
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ½ cup coconut aminos
- 3 tablespoons raw honey, optional
- 1 tablespoon chili sauce
- 1 teaspoon sesame oil
- ½ teaspoon fish sauce
For the garnish:
- ¼ cup raw cashews, soaked, drained, and roughly chopped
- 2 tablespoons toasted sesame seeds
- ¼ cup cilantro, chopped 1 scallion, sliced
Directions
- Remove the membrane from the back of the ribs by getting a butter knife under it, and then using a paper towel to grab hold and pull the membrane away.
- Place ribs in a large resealable plastic bag or large glass container with a lid.
- In a bowl or pyrex cup, whisk together all marinade ingredients.
- Pour marinade over the ribs. Seal tightly and then slosh the marinade around in the bag or container to ensure both rib slabs are equally coated.
- Place ribs in the refrigerator and marinate for at least one hour—ideally, four hours total.
- When you’re ready to cook the ribs, remove them from the refrigerator and place them on a baking sheet.
- Pour the marinade, plus ½ cup of water, into an InstantPot or saucepan on the stove.
- InstantPot: Cook on manual high for 30 minutes. Release valve and let pressure release for 10 minutes. Stovetop: Bring marinade to a rolling boil over high heat. Once the marinade has boiled, reduce the heat to medium-low to low and allow to simmer for about 20 minutes, or until the liquid has reduced by about half.
- In the meantime, heat the grill.
- Brush teriyaki sauce on both sides of the ribs.
- Lightly spray the grill rack with Primal Kitchen Avocado Oil Spray. Cook, covered with lid, basting generously with teriyaki sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat). Cook until tender and browned, 30 to 40 minutes total.
- Place ribs onto a cutting board and spoon reduced marinade on top.
- Sprinkle chopped cashews, seeds, cilantro and scallions on top.
- Allow to stand for 5–10 minutes before cutting into ribs. Serve with more sauce on the side.
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Primal Kitchen’s Korean Style BBQ Sauce – A Fusion of Flavors and Cultures
Primal Kitchen’s Korean Style BBQ Sauce is a taste sensation that blends the vibrant flavors of Korean cuisine with clean, high-quality ingredients. It’s a versatile addition to your culinary repertoire, offering a fusion of sweet, savory, and spicy notes.
Infused with traditional Korean elements like ginger, garlic, and sesame oil, this sauce captures the essence of Korean cooking while providing a fresh twist. It’s a delicious way to explore the bold flavors of Korea right in your own kitchen.
Made with wholesome ingredients and free from artificial additives, soy, and refined sugars, this sauce fits a range of dietary preferences. It’s perfect as a marinade, dip, or ingredient to elevate dishes from grilled meats to stir-fries.
(We marinated the pork chops with this Korean Style BBQ Sauce and make it a Korean flavorr crispy fried pork sandwich )
Primal Kitchen’s Korean Style BBQ Sauce not only tantalizes your taste buds but also creates shared experiences. It’s a conversation starter that brings people together, allowing you to savor the fusion of flavors and explore the world of Korean cuisine. In a world of culinary possibilities, Primal Kitchen’s Korean Style BBQ Sauce stands out as a flavorful and versatile option. It’s a celebration of taste, culture, and clean eating, inviting you to embark on a culinary adventure that delights both your palate and your guests.
with No Cane Sugar or Artificial Sweeteners
Make your meals sizzle with Primal Kitchen® Korean Style BBQ Sauce. Crafted with no artificial sweeteners, high fructose corn syrup, or cane sugar, this gluten-free and soy-free BBQ sauce combines plant-based sweeteners with a mouthwatering blend of spices, to create a craveable Korean BBQ flavor that will make your taste buds pop. Perfect for beef bulgogi, shrimp skewers, and wings!
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Need a Mood Lift? FoodTrients Suggests Trying These Good Mood Foods
oodTrients, the award-winning food website, lists the foods to eat that canimprove your mood.
We’re well into spring, so presumably your mood has already lifted from a couple of months ago. But it certainly makes sense that what you eat has lots to do with how you’re feeling about yourself and the world.With longer hours of sunshine (which helps your body use vitamin D for bone health) and the bounty of spring fruits and vegetables available, it’s easy to avoid nutritional deficiencies that increase inflammation within the body, which can contribute to a number of maladies and diseases.For example, there is evidence that depression can be caused by a low-level inflammatory disorder or a deficiency of certain nutrients. By making some lifestyle changes such as increasing exercise and avoiding sugar, highly processed foods, and simple carbohydrates, you can lift your mood and reduce inflammation that can lead to chronic health issues such as heart disease, metabolic disorders, and even cancer.Adding supplements to your regime, such as B-complex vitamins, and eating unsaturated omega-3 fats with a diet of antioxidant-rich foods like salmon, turmeric, green tea, leafy greens, and broccoli can give a boost to your health and outlook.Grace O, cookbook author and founder of FoodTrients®, has compiled the ultimate list of foods that can enhance not only your health but your moods and what they do for your mind and body:Salmon and shrimp – Excellent sources of protein and Omega-3 fatty acids to enhance brain health.Tomatoes and watermelon – Their red color means they’re both full of lycopene, which helps prevent the formation of inflammatory compounds that can contribute to poor mood.Chili peppers – Capsaicin in chilis helps reduce inflammation in the body and brain.Beets, spinach, edamame, beans, and lentils – These contain high levels of folate, which supports cognition and a good mood.Garlic – Chromium and other compounds present in garlic act as natural mood stabilizers.Fresh fruits and vegetables — Full of vitamins and minerals, the fiber in produce promotes good gut health and feelings of well-being.For a complete list of good mood food go to https://foodtrients.com/grace-o-blog/need-a-lift-try-these- good-mood-foods/ The great news is that mood-boosting foods feature in scores of delicious dishes that you’ll enjoy while doing your mind and body a favor. Here are two great summer recipes to try that will enhance your mood:Spinach, Watermelon, and Grapefruit SaladSERVES 2Spinach contains iron and antioxidants. Grapefruit is full of vitamin C and potassium. You can use pink or white grapefruit in this salad, though pink grapefruit has the added benefit of lycopene. Watermelon contains a phytonutrient called citrulline, which causes blood vessels to relax and circulation to speed up. Watermelons are also a great source of antioxidants, which will help to improve your overall well-being. The candied walnuts and dried apricots balance the acidity of the grapefruit and increase the antioxidants in this dish. Grace O’s Honey-Lime Dressing perfectly complements the mellow flavor of the spinach.
Ingredients1 bag washed spinach leaves
1 whole grapefruit, segmented½ personal sized watermelon, cut into chunks
¼ cup candied walnuts
¼ cup dried apricots2 Tbs. crumbled feta cheese
2 recipes Honey-Lime Dressing to tasteInstructions1. Wash and stem the spinach leaves and place in a bowl.
2. Add the grapefruit, watermelon, walnuts, and apricots.
3. Toss with dressing to taste.Honey Lime DressingYIELDS about 1/4 cupIngredients1 1/2 Tbs. lime juice (about 1 lime)
1 1/2 Tbs. honey
1 Tbs. extra-virgin olive oil
1 minced garlic clove
1/2 tsp. chili powder
Sea salt to tasteProcedureCombine all the ingredients in a container with a tight-fitting lid and shake until well blended.Shrimp with Purple Cabbage and Mango SlawServes 4The look of this dish alone is enough to make your eyes dilate with anticipated pleasure! The shrimp is a great source of protein and omega-3 fatty acids. The cabbage, a cruciferous vegetable, provides tryptophan and selenium, which relax your body and mind. Purple cabbage has ten times the vitamin A of green cabbage. It also contains antioxidants, and a good amount of vitamin C. Mangoes are a superfood, containing over 20 different vitamins and minerals. 3/4 cup of mango provides 50% of the RDA for vitamin C and a small but significant amount of your daily Vitamin A and vitamin B6.IngredientsFOR THE DRESSING:3 Tbs. plus 1 tsp. rice wine vinegar1 tsp. coconut aminos or tamari1 tsp. soy sauce2 tsp. pure maple syrup1 tsp. grated fresh ginger2 cloves garlic, grated or minced½ tsp. Chinese 5-spice powder1/8 teaspoon sea salt⅓ cup avocado oil2 tsp. toasted sesame oilFOR THE SLAW AND SHRIMP:2 mangoes, cut into chunks6 radishes, thinly sliced3 carrots, grated or peeled into ribbons½ head purple cabbage, finely shredded¼ cup chopped fresh cilantro or Thai basil2 tablespoons avocado oil1 clove garlic, minced½ tsp. Chinese 5-Spice powder2 tsp. sesame seeds¼ tsp. sea salt¼ tsp. freshly ground pepper½- to ¾-pound large shrimp, peeled, deveined, tails left on4 green onions, thinly slicedInstructions-
Make the dressing: Whisk together the first eight ingredients (vinegar through salt). While whisking, slowly drizzle in oils until fully combined. Set aside.
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In a large bowl, toss together mangoes, radishes, carrots, cabbage, and cilantro (or Thai basil). Drizzle with dressing, toss and allow vegetables to marinate for 20 minutes. Taste, and adjust seasoning.
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In a medium bowl, whisk 2 Tbs. avocado oil, garlic, Chinese 5-spice powder, sesame seeds, 1/8 tsp. salt, and ¼ tsp. pepper. Add shrimp and toss to coat.
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In a large skillet over medium-high heat, sauté shrimp for about 4 minutes or until cooked through. Divide slaw among serving plates, top with shrimp, and garnish with green onions and more sesame seeds.
RECIPES MAY BE REPRINTED WITH THE FOLLOWING CREDIT:Recipes/Photo reprinted with permission of FoodTrients.com.
Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. In 2011, Grace combined her entrepreneurial skills, her passion for the culinary arts, and her commitment to health by launching a new culinary brand, FoodTrients®, a non-profit website, and cookbooks dedicated to the nutrients in foods that help prevent the diseases of aging. She is also the author of two award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable Life and The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World. In 2022 she released her third cookbook, Anti-Aging Dishes from Around the World. For more information visit www.FoodTrients.com.You May Also Like
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Rubio’s Celebrates National Shrimp Day with $7.99 Shrimp Entrées May 10
Celebrate National Shrimp Day at Rubio’s on Wednesday, May 10, when all Rubio’s shrimp entrées are just $7.99 with a drink purchase for Rubio’s Rewards members. Simply log in to your Rewards account, place your order on rubios.com or through the Rubio’s app, and apply the reward during checkout, or scan the offer QR code at the register.
Celebrating their 40th anniversary this year, all Rubio’s Coastal Grill locations are debuting refreshed store décor and packaging, and offering new dishes highlighting the company’s commitment to fresh, sustainable seafood and the flavors of Baja. For National Shrimp Day, enjoy any of your favorite shrimp dishes including the Baja Chimichurri Red Shrimp Bowl, Grilled Gourmet Shrimp Two Taco Plate and Classic Shrimp Burrito.
Rubio’s guests in California, Nevada and Arizona can earn free drinks, desserts, tacos and entrées by joining Rubio’s Rewards. Members can sign up online or through the Rubio’s App, and start earning points toward free food. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook, Insta
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Truly Healthy Protein Bars Made For And By Outdoor Enthusiast
Mushrooms are having much more than a moment… and for good reason. Functional mushrooms have some very real and amazing natural health properties – brain-boosting, stress-reducing, immunity-fueling, anti-inflammatory, and mood-enhancing – so it’s no surprise that these powerful fungi are some of the most vitamin, mineral, and antioxidant-rich foods on the planet.
Made for and by outdoor enthusiasts, Fringe Bars are naturally high in protein, equipped with the most powerful adaptogenic mushrooms, and taste rich, creamy, and absolutely delicious. Even if you’re not well clued-up on the world of Lion’s Mane, Ashwagandha, and Turkey Tail, you can agree that life can get stressful, any balance we can add, the better.
Mushroom Magic:
Why Fringe Bars Support Your Health AND Mother Earth
Not only will Fringe be your favorite mushroom-centric meal to pack for your next adventure, but they also make being a conscious consumer easier than ever. Fringe is proud to be partnered with 1% For The Planet, pledging to donate 1% of its annual revenue to environmental non-profits. To fulfill their commitment, they are contributing their annual funds to Save The Waves Coalition, a global non-profit working to protect surf ecosystems around the globe. Additionally, on Earth Day, Saturday, April 22nd, Fringe donatied 10% of proceeds to Save The Waves to further support their mission.
Do what you love, and #FindYourFringe, because the stoke is contagious!
Fringe Bar Highlights:
- Comes in 3 mouthwatering flavors:
- Chocolate Almond Butter
- Mango Hemp
- Coconut Cashew
- Made With Mushrooms:
- Each bar contains organic functional mushrooms, such as Lion’s Mane, Cordyceps, Reishi, Turkey Tail
- All are sourced at the highest quality to deliver functional nutrition and help you live in flow
- Healthy Ingredients:
- Naturally high in protein, antioxidants, and nutrients
- Each bar is made with different adaptogenic and superfood ingredients such as ashwagandha, raw cacao, and hemp
- Gluten-free, plant-based, and supercharged with clean, real food
- 0 grams of added sugar – naturally sweetened using only dates.
- Free of artificial sweeteners & flavors, preservatives, added sugar, gluten, soy, dairy, seed oils, and bad vibes 😉
Behind The Brand: Founder Hunter Schaeffer is a surfer from Rehoboth Beach, DE, whose passion is living to the fullest, maintaining a healthy lifestyle, and pursuing what keeps him stoked! While searching for the best and most convenient fuel source for surf sessions, travels, and other endeavors, Hunter was continuously disappointed with the options on the market. This led him to start making his own nutrition bars with clean, wholesome ingredients. And including his favorite adaptogenic mushrooms to conveniently harness their benefits. These “delicious mushroom protein bars” quickly became a hit for those living similar lifestyles, and thus, Fringe was born!
Pricing:
- Each flavor comes in a 12-pack ($37.75)
- Variety Pack includes 12 bars, 4 of each flavor ($37.75)
- Subscribe and save 10% off on each order ($33.98)
To learn more, visit: fringefoodco.com
- Comes in 3 mouthwatering flavors:
