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Bone-Chilling Beet-Powered Cocktails for a Sweet and Spooky Halloween
It’s spooky season, and you know what that means: yummy sweets and strong drinks! This Halloween season, drink in style with three fun, tasty, and cute cocktails created by lifestyle expert Limor Suss using Beetology cold-pressed beet juices for delicious flavor and a spook-tacularred color.

Whether you’re spending Halloween hosting a ghoulish get-together with friends, handing out candy on the porch, or watching a new scary movie at home, nothing beets a bloody delicious drink to keep things fresh!Speaking of fresh, Beetology100% cold-pressed juices are made only with fresh, organic ingredients. And since cold-pressed juicing uses hydraulic extraction, the fruits and veggies used for Beetology’s blends retain the bulk of their vital nutrients. While cold-pressed juicing often comes with a steep price-point, Beetology makes it more accessible than ever, with8.4-ounce glass bottles priced at an MSR of just $3.99 each. Now you can have the incredible nutrition and flavor of whole, fresh beets any time of year.

Now there’s no more time to waste –keep reading to learn how you can use Beetology this Halloween to make the most bewitching beverages of the season, developed by Limor Suss!The creepy-crawlies have never been so good! Try this sweet and scream-worthy concoction:

Beet’l-Juice Punch
Ingredients:
- 4 ozBeetology Beet + Tropical Fruit Juice
- 2 oz Pineapple Juice
- 2 oz Orange Juice
- 1 oz Lime Juice
- 2 oz Coconut Rum
- Gummy Worms for garnish
Directions:
- Into a cocktail shaker, combine Beetology Beet + Tropical, pineapple juice, orange juice, lime juice and rum
- Shake well and serve over ice
- Garnish with gummy worms
This next drink is chillingly sweet and tasty, with a fang-tastic surprise garnish:

Beet-ing Heart Slushie
Ingredients:
- 2 parts Lemonade
- 1 partBeetology Beet + Berry Juice
- 1 part Vodka
- Ice for blending
- Vampire Teeth for garnish
Directions:
- Into a blender, add ice, lemonade, Beetology Beet + Berry Juice, and vodka
- Blend until you have a slushie consistency
- Pour into hurricane glass and serve with a straw
- Garnish with vampire teeth
Last, but most certainly not least, is a cute-and-cursed cocktail with a wildly delectable flavor:

Blood Type B-eet
Ingredients:
- BeetologyBeet + Cherry Juice
- Black Cherry Hard Seltzer
- Maraschino Cherries for garnish
- Plastic Syringe
Directions:
- Add hard seltzer to a rocks glass over ice
- Fill a plastic syringe withBeetology Beet + Cherry Juice
- Place whole syringe into cocktail and serve
- When ready to drink, release juice from syringe into glass
- Optional: garnish with maraschino cherries
“I’m a big fan of beets –I love incorporating them into my recipes for the flavor and nutrients, as well as the red color hue,” says Limor Suss. “Beetology makes that really easy, because I don’t have to rely on having fresh beets on-hand or at my store. It’s a ready-to-go solution that I can put in my drinks or food, and I also love just having some around to drink.”

Healthy, hydrating, and tasty as heck, Beetology comes in five beet-powered blends:Beet + Lemon + Ginger, Beet +Veggie, Beet + Berry, Beet + Cherry, and Beet + Tropical Fruit. Each blend offers a distinctively refreshing flavor so essential, you’ll have to stock up on them all! Beetology cold-pressed juices are vegan, non-GMO, certified fair trade and USDA organic, OU kosher, and free of concentrate, added sugar, artificial ingredients, soy, dairy, and gluten.
All varieties of Beetology are available in low-calorie 8.45 oz. glass bottles for an MSR of $3.99 each. For online ordering, distribution locations, recipe ideas, and more, visit www.beetology.com, and follow them on Instagram @Beetology.

About Limor Suss
Limor Suss is a lifestyle expert with over fifteen years’ experience in media, from e-commerce at Food Network, to running digital marketing campaigns for MTV Networks, to launching her own digital startups since 2008. She has worked for over ten years on TV shows across the country, integrating products and brands into compelling content. She’s best recognized by her signature striking smile and has guested on numerous TV shows, including Access Hollywood, Today, Fox and Friends, and likely your favorite lifestyle show as well. Limor is the Founder of Limor Media, a branded content agency for broadcast and digital videos, which creates quality integrated content for clients in a way that both brands and consumers love.
About Kayco/Kayco Beyond
Kayco is one of the largest manufacturers and suppliers of kosher foods. It has expanded Kayco Beyond Division sources and distributes new products to the general market beyond kosher to meet the demands of consumers looking for optional products that are healthful, convenient and/or for restricted diets and lifestyles. These brands include Absolutely! Gluten Free®, Beetology™, Mighty Sesame Co™, Wonder Melon™, Wonder Lemon™, and Dorot Gardens®, among others. They are headquartered in Bayonne, NJ. (www.KAYCO.com)
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Bee 10 coffee from New York Coffee festival 2022
After two years, Heydoyou is back in the New York Coffee festival again! We have checked out new vendors, tried lots of new products in different booths and had tons of fun.

While we have already consumed too much caffeine, there is a booth convinced us to try it again. Two bee keepers, Sierra and Al, invited us to take a bite on their special coffee honey – Bee 10 coffee. It has different flavors – Cacao, bold roast, and Cubano. The texture is almost like honey, and the expresso has been concentrated with honey in a jar, which you can take one or two spoons of paste out anytime.

You can also made lots of coffee drink with the taste of honey with the bee 10 coffee. Just adding water, it will become expresso or Americano. If you add milk in it then foam it, you will get latte. We also learned the magic of doing foam in the drink – At the booth, AI told us we can make foam from the paste for a few minutes with a milk frother, then put it on the top of the drink. If you put it on the martini, it will make a perfect coffee martini in fewer steps. If you put it on milk, it can limit the caffeine you take and still let you have the first sip to taste caffeine. If you put it on ice cream, you can get a perfect dessert Affogato. The flexibility of drinks the coffee honey can make, plus the dense taste it was given from raw honey and fresh coffee bean, make it the most unique for the city never sleeps.

From the research “Contribution of honeybees towards the net environmental benefits of food”, it says Beekeeping provides honey, protein-containing drone broods and pollen, and yield-increasing pollination services. This study tested the hypothesis that beekeeping can result in net-positive impacts, if pollination services and protein-containing by-products are utilised. As a sustainable-support blog, we encourage you to try to know more about bee keeping and have the chance to taste this product.
You can get this product here on their website –
Honey with coffee – https://bee10coffee.com/
Honey without coffee – https://www.creamedhoney.com/
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BAJA-INSPIRED LANGOSTINO LOBSTER RETURNS TO RUBIO’S Featuring the New Langostino Lobster Quesadilla
It’s that time of the year when wild-caught and certified sustainable Langostino Lobster returns to Rubio’s. Guests can enjoy the seasonal favorite from October 12 through January 3. Drizzled in warm garlic herb butter and featuring authentic Baja flavors, this year’s dishes include the Langostino Lobster Two Taco Plate, the Langostino Lobster Bowl, the Puerto Nuevo Burrito and brand-new to the menu this year, the Más Queso Quesadilla.

“Guests look forward to the return of Langostino Lobster each year,” said Rubio’s Co-Founder, Ralph Rubio. “Our culinary team continuously develops recipes that offer guests new ways to experience seafood, and our tender, delicious Langostino Lobster is always highly requested. Its return coincides with the holiday season, so guests can enjoy these Baja-inspired flavor combinations with fresh, quality ingredients all winter long.”

The four entrées are:- Langostino Lobster Two Taco Plate: Responsibly sourced, wild-caught Langostino Lobster drizzled with garlic herb butter, toasted cheese, fresh Hass avocado slice, crisp cabbage, cilantro/onion, and creamy chipotle sauce served on a warm flour tortilla. Served with chips and “no-fried” pinto beans™.
- Langostino Lobster Bowl: Responsibly sourced, wild-caught Langostino Lobster atop citrus rice, black beans and romaine, topped with guacamole, salsa fresca and creamy chipotle sauce and a grilled lemon wedge. Served with a side of drawn garlic herb butter and two warm flour tortillas.
- Puerto Nuevo Burrito: Responsibly sourced, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca and guacamole, wrapped in warm flour tortilla.
- Más Queso Quesadilla: Responsibly sourced, wild-caught Langostino Lobster and melted three cheese blend in a warm flour tortilla. Served with our handmade guacamole, salsa fresca, drawn garlic herb butter and a side of tortilla chips.


Rubio’s guests in California, Arizona and Nevada can earn free drinks, desserts, tacos and entrées by joining Rubio’s Rewards. Members can sign up online or through the Rubio’s App, place an order and start earning points toward free food. Rubio’s offers take-out, curbside or express pick-up and delivery. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and In
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Get Free Rubio’s Tacos October 3 & 4 for National Taco Day
Rubio’s Coastal Grill is giving away free tacos for all, in celebration of National Taco Day. On two days, Monday, October 3 and Tuesday, October 4, Rubio’s is giving a FREE à la carte taco with any purchase. Choose from any taco on the menu.In addition, Rubio’s fresh salsa bars are open again in California, Arizona and Nevada; and the popular Langostino Lobster dishes return later this month. Plus, Rubio’s all-day Taco Tuesday specials now include chicken tacos for $1.99 and steak tacos for $2.29.
Rubio’s guests can earn free drinks, desserts, tacos and entrées by joining Rubio’s Rewards. Members can sign up online or through the Rubio’s App, place an order and start earning points toward free food. Rubio’s offers take-out, curbside or express pick-up and delivery.
About Rubio’s® Restaurants:
Rubio’s first opened in 1983 in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., has over 3,000 employees and currently operates over 150 restaurants in California, Arizona and Nevada.
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Folios Cheese Wraps: A Delicious and Creative Bread Alternative

Tortillas, wraps, pizzas, pastas, salad bowls—all of these foods are delicious, but they are also saturated with carbs. Many people also follow a gluten-free diet, which makes eating these foods difficult. Folios Cheese Wraps provide a low-carb, gluten-free alternative. These lightly baked cheese wraps also infuse every recipe with more flavor than the average bread alternative or cauliflower alternative. Wrap it, crisp it, cut it, or eat it whole—the possibilities are endless!

Why Choose Folios Cheese Wraps?
- A Healthier Bread Alternative
Folios wraps are high in protein and low in carbs. Because each serving has at least 11 grams of protein and only one gram of carbs, it is a healthier, more nutritious bread alternative. Folios wraps are also excellent for maintaining a successful keto diet.
- More Flavorful Recipes
Folios Cheese Wraps aren’t just a healthier, gluten-free alternative; they add more flavor to any recipe. With satisfying flavors including cheddar cheese, Jarlsberg cheese, and parmesan cheese, you can make the same meal or snack in multiple ways.
- A Versatile Keto Snack
Most people think of diets, like the keto diet, as limiting. However, Folios Cheese Wraps are anything but. These flavored cheese wraps are highly versatile. Make everything from burritos to baked pasta dishes, appetizers to full meals.


Folios Jarlsberg Cheese Wraps
Jarlsberg cheese is the only cheese of its kind in the world. This mild, nutty cheese, similar to Swiss cheese, was first created in Norway for the specific purpose of being the tastiest cheese! Wrap your sandwich materials, vegetables, and meats in Folios Jarlsberg cheese wraps.
Folios Cheddar Cheese Wraps
Who doesn’t love cheddar cheese? Enjoy the rich flavor of Folios cheddar wraps at room temperature or fried. Use these cheddar cheese wraps to make a crispy tortilla bowl for your next Southwestern salad.
Folios Parmesan Cheese Wraps
Parmesan cheese is practically synonymous with Italian food. Make rolled antipasto and low carb pizza with Folios Parmesan cheese wraps. Folios cheese wraps also make a wonderful keto snack when fried and cut into chips.


Folios Mozzarella Cheese Wraps
The flavor and versatility of the brand-new Folios Cheese Wraps Mozzarella is perfect for sandwiches, pizza, wraps, lasagna, and so many other delicious options, like Chicken Parm, Eggplant Parm, and Crispy Breadstick Dippers with Marinara… Let your imagination run free; the recipe possibilities are endless!

Folios Cheese Wraps are the original 100% cheese wraps, with no gluten or grain, lots of protein and calcium, and only 1g of carbs, which come in Cheddar, Parmesan, Jarlsberg, and new Mozzarella. Despite the name, they can be used in so many ways besides as a tortilla alternative. You can shape and bake them for cheesy taco shells or bowls, crisp them up for chips or a pizza crust, swap out your lasagna noodles, and much more.
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Get ready for a healthy low-carb lifestyle with Folios Cheese Wraps!
Cheese, and more cheese! I hear my husband says that all the time. Well, who doesn’t like cheese? Even though I grew up in China, cheese is not served in our daily life, but I love eating cheese, so does my mom! After my husband Ryan started his Keto journey, I started to look around for some delicious burger bun, tortilla wrap, taco shell alternatives. You can enjoy a taco without a shell, right? How about a cheese taco shell, that will be a perfect idea for Keto cheese lovers.
Folios Cheese Wraps have elevated the tortilla wrap game with a grain-free wrap made from 100% cheese. Whether you are a cheese connoisseur or just looking for a tortilla or bread alternative, this is it! Folios Cheese Wraps® Roll Ups are lightly baked thin sheets of cheese that can be eaten straight out of the package, or rolled into your favorite sandwich. That’s not all, you can use Folios Cheese Wraps® Roll Ups as an alternative pizza “cheese” crust, taco “cheese” shell, crunch “cheese” crisps, and much more!

Folios was founded in 2016 when Chris Lotito began utilizing his culinary experience as a third generation Italian Cheese Maker to create fun & innovative ways to enjoy his favorite food: cheese. This culinary journey was sparked when a customer asked him if he could figure out how to ship Parmesan crisps to minimize breaking and crumbling of the product. Because packing and shipping an item so delicate without breaking seemed to be challenging, Chris wanted to find a solution and his experiments led to the invention of Folios Cheese Wraps. Folios is a recipe-ready cheese wrap that can be eaten straight out of the package or easily cooked and molded into cheese bowls, taco shells, chips, crisps, wraps and other high-carb alternatives.

Made with 100% all-natural lightly baked sheets of cheese, Folios® are lactose and gluten-free, grain free, and have only 1g of carbs ideal for a low-carb diet. No matter what sweet or savory recipe you crave, Folios Cheese Wrap® have you covered. These flavorful, keto-certified wraps can be stuffed, rolled, folded, melted, crisped, and baked into most anything you could ever imagine – Chips, tacos, burritos, nachos, pizza, wraps; the list goes on and on…



Just 1 minute in the microwave, now you can wrap anything that you want in the wrap. We have done blackened Mahi Mahi fish, and fried chicken so far, they all tasted amazing. For lunch, I just put more shredded cheese inside the wrap, my husband loved it. If you are not on keto diet, like me, I just eat it with a sourdough bread slice with some avocado, it is very satisfying.


My husband loves Jarlsberg, and Folios has Jarlsberg cheese wraps! A little bit heavier taste, but it is just as good as he wants it. Folios has re-invented the wrap game so those who follow any dietary lifestyle can enjoy the favorite foods with Folios Cheese Wraps™, the first ever and #1 cheese wrap on the market!

Folios™ are 100% all natural lightly baked sheets of cheese that are made from Parmesan, Cheddar or Jarlsberg® cheese and are recipe-ready to crisp, wrap, roll or melt. Ideal as a keto-friendly, low-carb alternative for tortillas or bread, Folios is the better-for-you alternative you never knew you needed. They are committed to using the highest quality, nutritious ingredients that are free of additives, sugars and preservatives and with only 1g of carbs per serving! Their hope is that you will love Folios and use the wraps in the most deliciously creative ways to enjoy your favorite recipes: what will you create?
