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HCB #35: chomp chomp chomp
red/green pepper (they’re under the red peppers) matchsticks sexified with some craisins, sweet corn on the cob, and a yummy seasoned cheesy pita! YUM and YUM 🙂drizzle a little ranch on those bad boys and it’s a party!Happy Cookin’♥Bella♥*HeyDoYou is for the cute, clever and connected*
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HCB #35: Look what i found!
I made a very happy discovery while doing groceries the other day; Veggie “chicken” burgers! But before my excitement could get away with me, I had to make sure there was no animal present in them whatsoever. You can imagine my joy when I discovered I was in the vegan/vegetarian section! aahh not to worry.
I was a little worried that they’d taste like card board but…
simple and tasty: tomato, melted cheddar, veggie burger, RANCH and of course the OneBun!
…fries go straight to my ass and hips and I’m tryna keep that ish in check lol. So I opted for green pepper matchsticks witha ranch/peppercorn dipping sauce! yummay!
Sorry the pics are so dark guys, I totally forgot to turn the main light on when taking the pics… sometimes I like cooking in the dark with only the stove’s surface light turned on.
DEMOLISHED in no time! Soooooooo GOOD!Happy Cookin Lovelies!♥Bella♥*HeyDoYou is for the cute, clever and connected*
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HCB #33: he said "Lamb Chops!"
…and this is the very last meat dish I cooked.
yeah I like my greens on top and WHAT? lol
thyme makes everything fine…Happy Cookin!♥Bella♥
*HeyDoYou is for the cute, clever and connected* -
HCB 32: busy busy
So I’ve been off meat COMPLETELY for the last 6 days, and I will be for the next 24 days and maybe longer who knows… Why? I got my reasons, I can say though, that I’m feeling good baby 🙂
This is one of the last times I ate meat:; I as super hungry and of course I had limited ingredients! ha ha
ps: I know we got some meat lovers out there, so I’ll still cook meat for you guys ♥… I just won’t eat it 🙂 There will also be a lot more vegetarian dishes on here! Feels like I’m learning all over again! Exciting!
Happy Cookin’!
♥Bella♥
*HeyDoYou is for the cute, clever and connected* -
HCB# 31: Two words. Pocketless Pitas.
Sobeys (grocery store) had chicken breast for $3, and I was like YEAH? YEAH!
brown your chicken in some butter with garlic…
then cover with a lid and let cook on medium heat
get your spinach ready
begin the assembling…
I kinda wanted pizza but without all that tomato sauce… so I just used fresh tomato sprinkled with some oregano
giving you bottom and top, or top and bottom… however you wanna look at it 🙂
almost ready…
pop it in a preheated oven for 15 min
READY!Happy Cookin’!♥Bella♥*HeyDoYou is for the cute, clever and connected*
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HCB# 30: OneBun Tacos??? YES!
I’m not a fan of bread cause I find the texture is just too i dunno… heavy, bready (is that even a word?), I dunno it’s too much for me to handle in short. But I LOVE OneBuns cause they’re light, GOOD FOR YOU, tasty, and not bready at all! OneBun Tacos? WHAT?! *doin the two-step*
So I was like, “hmmm how do I wanna eat my OneBun Taco?” playing around with a spice blend always gets my juices flowing… I needed to come up with something SIMPLE, EASY and TASTY! a lil cumin, some thyme…hot peppers?
For all my people that don’t eat meat, sprinkle some of your spice blend over the tomatoes, and if you want you can drizzle a lil olive oil on top. (optional) same ingredients so much variety! tomato avocado, tomato spinach, cheddar/mozzarella/ tomato etc……mmm goat cheese and cranberries are the perfect topping to a salad!
for my meat eaters, you know I got you!Whatever it is that you prefer; remember, it’s easy to prepare something simple and tasty with just a few ingredients!Happy Cooking Lovelies!♥Bella♥*HeyDoYou is for the cute, clever and connected*
