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HCB 32: busy busy
So I’ve been off meat COMPLETELY for the last 6 days, and I will be for the next 24 days and maybe longer who knows… Why? I got my reasons, I can say though, that I’m feeling good baby 🙂
This is one of the last times I ate meat:; I as super hungry and of course I had limited ingredients! ha ha
ps: I know we got some meat lovers out there, so I’ll still cook meat for you guys ♥… I just won’t eat it 🙂 There will also be a lot more vegetarian dishes on here! Feels like I’m learning all over again! Exciting!
Happy Cookin’!
♥Bella♥
*HeyDoYou is for the cute, clever and connected* -
HCB# 31: Two words. Pocketless Pitas.
Sobeys (grocery store) had chicken breast for $3, and I was like YEAH? YEAH!
brown your chicken in some butter with garlic…
then cover with a lid and let cook on medium heat
get your spinach ready
begin the assembling…
I kinda wanted pizza but without all that tomato sauce… so I just used fresh tomato sprinkled with some oregano
giving you bottom and top, or top and bottom… however you wanna look at it 🙂
almost ready…
pop it in a preheated oven for 15 min
READY!Happy Cookin’!♥Bella♥*HeyDoYou is for the cute, clever and connected*
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HCB# 30: OneBun Tacos??? YES!
I’m not a fan of bread cause I find the texture is just too i dunno… heavy, bready (is that even a word?), I dunno it’s too much for me to handle in short. But I LOVE OneBuns cause they’re light, GOOD FOR YOU, tasty, and not bready at all! OneBun Tacos? WHAT?! *doin the two-step*
So I was like, “hmmm how do I wanna eat my OneBun Taco?” playing around with a spice blend always gets my juices flowing… I needed to come up with something SIMPLE, EASY and TASTY! a lil cumin, some thyme…hot peppers?
For all my people that don’t eat meat, sprinkle some of your spice blend over the tomatoes, and if you want you can drizzle a lil olive oil on top. (optional) same ingredients so much variety! tomato avocado, tomato spinach, cheddar/mozzarella/ tomato etc……mmm goat cheese and cranberries are the perfect topping to a salad!
for my meat eaters, you know I got you!Whatever it is that you prefer; remember, it’s easy to prepare something simple and tasty with just a few ingredients!Happy Cooking Lovelies!♥Bella♥*HeyDoYou is for the cute, clever and connected*
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HCB #29: Wrap it up in BACON 2
Dear @OneBun, I really really love your buns! Like really!
wouldn’t be the same without the apple of love!
look so good in pink!
you know i had to give it to ya from a different angle!Happy Cookin’!♥Bella♥*HeyDoYou is for the cute, clever and connected* -
HCB #28: mmm egg sammich!
“He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart”– C.S. Lewis he he 🙂
I loved cheese and egg sandwiches as a little girl… I was feenin for one of these the other day so… I stepped things up a tiny bit 🙂
mmm melted cheese… some chicken bacon, spinach, tomato, special sauce= GOODNESS!This one’s perfect for dinner, lunch or breakfast! I had it for dinner! The warm pita was soooo GOOD!Happy Cookin’ Lovelies!♥Bella♥*HeyDoYou is for the cute, clever and connected*
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HCB #27: Wrap it up in BACON!
usually I like em’ naked…
but I think they look damn good in pink!
mmm cheese on the inside, bacon on the outside… LOL so silly
nice and simple…Dear @OneBun I friggin’ LOVE your buns!Happy Cookin!♥Bella♥…with my schedule being kinda hectic, burgers work coz they are sooo fun and EASY to make! (and uh tasty..) fun, easy and tasty, sounds like a winner! ha ha ha
*HeyDoYou is for the cute, clever and connected*
