HeyDoYou

Family life, creative learning and things worth discovering in Las Vegas and beyond.

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  • WorldWide

    Mmm Lasagna

    January 28, 2012 /

    I haven’t cooked in a long time, but I was craving lasagna. It was time to get back in the kitchen, so I made a yummy vegetarian lasagna. nom nom nom.

    peace and love

    ♥Bella♥

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  • Toronto,  WorldWide

    What you do

    September 5, 2011 /

    I was thinking about you… how sweet and wonderful you are… so I baked.

     

    mmm chocolate fudge goodness…

    Who am I kidding, I don’t really eat cake with a fork!

    peace and love

    ♥Bella♥

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    December 26, 2010

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    HCB #16: Things U can do with some thighs 2

    April 12, 2010
  • Toronto

    HCB #16: Things U can do with some thighs 2

    April 12, 2010 /
    I had a little fun with the chicken strips 🙂
    Whether you use thighs, breasts, legs whatever; make sure you deboone the meat, they’re not chicken strips if they got bones in them.
    mmm i love making spice blends
    FIBRE!
    seasoned flour strips, seasoned chicken strips, dust em’ off, deep fry em, magic, chow down!
    much ♥
    ♥Bella♥

    *HeyDoYou is for the cute, clever and connected*

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    HCB #52: Cococococonut Curry Rice!

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  • Toronto

    HCB #15: Things U can do with some thighs 1

    April 11, 2010 /
    YUM YUM YUM
    If ever you feel like cooking up some chicken strips but don’t have chicken breast, don’t fret lol, you can make it happen with almost any part of the chicken except the wings, neck and back… then again if you feel like a challenge, HeyDoYou 🙂

    You’re gonna need a sharp knife to take the meat off the bones…

    Then slice the chicken into strip (whatever your desired thickness :))

    Season the strips, dredge strips in seasoned flour, dust off excess, then deep fry those bad boys!

    ps: a few at a time prevents the strips from sticking together during the cooking process, and ensures an even cooking time for ALL the strips.

    Don’t forget your veggies! Steamed garlic yu choi! I ♥ yu choi!  

    You know I had to have some noodles and shrimp up in the mix! A little sweet n sour dipping sauce for the chicken strips 🙂
    ♥Bella♥

    *HeyDoYou is for the cute, clever and connected*

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    August 29, 2010

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    June 19, 2011

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    November 14, 2012
  • Toronto

    HCB #14: Food makeover!

    April 9, 2010 /
    Before…
     
    mmmm golden deliciousness!
    I needed to stop myself from unleashing a can of whoop ass on my vaio!… so I decided to bake while Youtube SLOWLY uploaded my videos… *kissing teeth!*
    The videos were STILL uploading, so I figured I’d do a little piping…
    Happy cooking!
    ♥Bella♥

    *HeyDoYou is for the cute, clever and connected*
    ps: Feel like cake, but don’t wanna bake? I also do custom cake orders for the low low LOL, get at me 🙂

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    August 15, 2010

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  • Toronto

    HCB #13: Hoe Cakes

    April 6, 2010 /
    It was a nice day out, and I wanted something fresh, but still savoury… so I decided to make a Hoe Cake pita, stuffed with greens, tomatoes of course, cucumbers, left over pork, and a homemade bbq sauce… mmm nom nom nom.
    All you need…

    Mix em’ all up! Some people use eggs in this recipe, I chose not to 🙂
    Make sure you whisk out all the lumps and ish!

    Happily cooking in some clarified butter…

    et voila! Bon Appetit!
    ♥Bella♥

    *HeyDoYou is for the cute, clever and connected*

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