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BAJA-INSPIRED LANGOSTINO LOBSTER RETURNS TO RUBIO’S Featuring the New Langostino Lobster Quesadilla
It’s that time of the year when wild-caught and certified sustainable Langostino Lobster returns to Rubio’s. Guests can enjoy the seasonal favorite from October 12 through January 3. Drizzled in warm garlic herb butter and featuring authentic Baja flavors, this year’s dishes include the Langostino Lobster Two Taco Plate, the Langostino Lobster Bowl, the Puerto Nuevo Burrito and brand-new to the menu this year, the Más Queso Quesadilla.
“Guests look forward to the return of Langostino Lobster each year,” said Rubio’s Co-Founder, Ralph Rubio. “Our culinary team continuously develops recipes that offer guests new ways to experience seafood, and our tender, delicious Langostino Lobster is always highly requested. Its return coincides with the holiday season, so guests can enjoy these Baja-inspired flavor combinations with fresh, quality ingredients all winter long.”
The four entrées are:- Langostino Lobster Two Taco Plate: Responsibly sourced, wild-caught Langostino Lobster drizzled with garlic herb butter, toasted cheese, fresh Hass avocado slice, crisp cabbage, cilantro/onion, and creamy chipotle sauce served on a warm flour tortilla. Served with chips and “no-fried” pinto beans™.
- Langostino Lobster Bowl: Responsibly sourced, wild-caught Langostino Lobster atop citrus rice, black beans and romaine, topped with guacamole, salsa fresca and creamy chipotle sauce and a grilled lemon wedge. Served with a side of drawn garlic herb butter and two warm flour tortillas.
- Puerto Nuevo Burrito: Responsibly sourced, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca and guacamole, wrapped in warm flour tortilla.
- Más Queso Quesadilla: Responsibly sourced, wild-caught Langostino Lobster and melted three cheese blend in a warm flour tortilla. Served with our handmade guacamole, salsa fresca, drawn garlic herb butter and a side of tortilla chips.
Rubio’s guests in California, Arizona and Nevada can earn free drinks, desserts, tacos and entrées by joining Rubio’s Rewards. Members can sign up online or through the Rubio’s App, place an order and start earning points toward free food. Rubio’s offers take-out, curbside or express pick-up and delivery. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and In
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Get Free Rubio’s Tacos October 3 & 4 for National Taco Day
Rubio’s Coastal Grill is giving away free tacos for all, in celebration of National Taco Day. On two days, Monday, October 3 and Tuesday, October 4, Rubio’s is giving a FREE à la carte taco with any purchase. Choose from any taco on the menu.In addition, Rubio’s fresh salsa bars are open again in California, Arizona and Nevada; and the popular Langostino Lobster dishes return later this month. Plus, Rubio’s all-day Taco Tuesday specials now include chicken tacos for $1.99 and steak tacos for $2.29.
Rubio’s guests can earn free drinks, desserts, tacos and entrées by joining Rubio’s Rewards. Members can sign up online or through the Rubio’s App, place an order and start earning points toward free food. Rubio’s offers take-out, curbside or express pick-up and delivery.About Rubio’s® Restaurants:
Rubio’s first opened in 1983 in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., has over 3,000 employees and currently operates over 150 restaurants in California, Arizona and Nevada.
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Rubio’s Serves Up Three New Dishes
Rubio’s is serving up new bowls and salads for summer. From grilled, sustainable shrimp to a mouthwatering al pastor sauce, the Rubio’s menu items offer a variety of bold flavors that guests can feel good about eating. Available beginning June 29 for a limited time, Rubio’s guests can enjoy the Al Pastor Shrimp Bowl, Baja Caesar Salad and Chipotle Honey Argentinian Shrimp Bowl.
“Every flavor-packed, bold ingredient offers the perfect balance of feel-good and flavor,” said Rubio’s Co-Founder, Ralph Rubio. “We created each of these dishes to be both cravable and full of protein, powering up summer meals without the tortilla.”
The dishes include:
- Al Pastor Shrimp Bowl: Marinated and grilled sustainable shrimp, citrus rice, crisp romaine, black beans, roasted pineapple, handmade guacamole and pickled red onion topped with an al pastor sauce made with the perfect combination of chilies and spices.
- Baja Caesar Salad: Crisp romaine, sliced Hass avocado, pickled red onion, cotija and tortilla strips topped with a roasted Poblano Caesar dressing. Served with choice of protein.
- Chipotle Honey Argentinian Shrimp Bowl: Wild caught, grilled Red Argentinian Shrimp, crisp romaine, citrus rice and black beans topped with handmade guacamole, cilantro/onion mix, creamy chipotle sauce, a signature chipotle honey sauce and pickled red onion.
Rubio’s has locations across California, Arizona and Nevada. Guests are encouraged to order through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook, Instagram and TikTok.
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Rubio’s Giving Free “Life’s an Ocean, Find Your Wave” Bags for World Oceans Day, June 8
Celebrate World Oceans Day at Rubio’s on Wednesday, June 8. Guests who dine at Rubio’s in California, Arizona and Nevada will receive a FREE reusable tote bag with any purchase. This year’s reusable tote is made from recycled water bottles, with a fun, retro design reading “Life’s an Ocean, Find Your Wave.” It’s perfect for a day at the beach, park or any outing.
Celebrating the eatery’s long-standing commitment to the ocean and sustainability, Rubio’s dedication to ocean conservation includes serving a menu of craveable dishes featuring sustainable or responsibly sourced seafood, using reusable catering bags, Sustainable Forestry Initiative (SFI)-certified paper cups and compostable takeout containers. Rubio’s has celebrated World Oceans Day for ten years by giving away reusable bags. To receive this year’s bag, guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
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RUBIO’S COASTAL GRILL LAUNCHES THREE NEW DISHES FEATURING CHIPOTLE HONEY ARGENTINIAN SHRIMP
Calling all seafood lovers. On Wednesday, February 23, Rubio’s Coastal Grill locations in California, Nevada and Arizona will introduce new dishes featuring Wild-Caught Red Argentinian Shrimp with a sweet-spicy kick of honey and chipotle peppers. With its large size, bright color and exceptional flavor, wild Red Argentinian shrimp is a Rubio’s fan favorite.
“The rich, fresh, sweet-tasting Wild-Caught Red Argentinian Shrimp never fails to delight guests, and we’re thrilled it’s back on the menu,” said Rubio’s Co-Founder, Ralph Rubio. “Our Red Argentinian shrimp are sourced from the icy, pristine waters off the far southeastern tip of Argentina. They are wild-caught, never farmed, continuing our commitment to serving responsibly sourced seafood wherever possible.”
While available, Rubio’s guests can enjoy wild-caught Red Argentinian shrimp paired with a specially created chipotle honey sauce. The culinary team has created three incredibly flavorful menu options, available for a limited time, including:
Chipotle Honey Argentinian Shrimp Bowl
Wild caught, grilled Red Argentinian Shrimp, crisp romaine, citrus rice and black beans topped with handmade guacamole, cilantro/onion mix, creamy chipotle sauce, a new chipotle honey sauce, pickled red onions and a slice of fresh lime.
Chipotle Honey Argentinian Shrimp Burrito
Wild caught, grilled Red Argentinian Shrimp, citrus rice, black beans, handmade guacamole, cilantro/onion mix, creamy chipotle sauce, a signature chipotle honey sauce and pickled red onions all wrapped in a warm flour tortilla. Served with tortilla chips.
Chipotle Honey Argentinian Shrimp Two Taco Plate
Wild caught, grilled Red Argentinian Shrimp on top of melted three cheese blend, crisp romaine, and cilantro/onion mix. Topped with creamy chipotle white sauce, a new chipotle honey sauce and pickled red onions. Served on warm flour tortillas with black beans, tortilla chips, and a slice of fresh lime.
Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
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Rubio’s Extends Taco Tuesday Deals All Day Long Beginning Feb 1
Rubio’s Extends Taco Tuesday Deals All Day Long
Original Fish Tacos Just $1.99, Including Lunch, Beginning Feb. 1
The new year brings a new perk for taco fans as Rubio’s Coastal Grill extends Taco Tuesday pricing all day long, now including lunch. Guests in California, Arizona and Nevada can enjoy Rubio’s discounted offers, no coupon needed. The all-day discounts include:
- The Original Fish Taco™ — $1.99: Enjoy our signature wild-caught beer-battered fish, cooked to crispy perfection and topped with white sauce, mild salsa and cabbage. Served on a warm, stone-ground corn tortilla.
- The Fish Taco Especial — $2.29: Enjoy the classic Original Fish Taco recipe with handmade guacamole and cheese.
- The Shrimp Trio — $7.99: Enjoy three fan-favorite shrimp tacos, including the Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp and the Mexican Street Corn Shrimp Taco.
Guests are invited to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and Instagram.
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