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Rubio’s Hiring Event on Wed, Sept. 29 – 500 Jobs to be Filled Across CA, AZ & NV & All Interviewees Receive a Free Meal Card
Greet the team, meet the team and join the team. Rubio’s Coastal Grill, home of the Original Fish Taco, is planning a company-wide hiring event across California, Arizona and Nevada. On Wednesday September 29,
applicants are invited to any Rubio’s location from 2–4 pm. No appointments or sign-ups are needed, just the goal of leaving with a job…and a free meal card for any Rubio’s entrée! 
Rubio’s is looking to fill approximately 500 job openings, including:· Line Cooks
· Cashiers
· Shift Leaders
· Assistant ManagersApplicants should apply at https://www.rubios.com/
amazing-people, either at the event using a mobile device, or in advance to expedite the process. Friendly and enthusiastic applicants should be prepared to answer questions during a short interview, and to follow all COVID-19 safety procedures, such as wearing a mask and social distancing. Managers at all Rubio’s locations across California, Arizona and Nevada will be on hand to share details about each position, including: · Competitive wages (including tips averaging $3 per hour)
· Flexible work schedules
· 50% off shift meals
· Opportunities for advancement
· Employee benefit packages – medical, dental and vision plans
· 401K plan with company match
Plus, everyone who interviews will receive a complimentary Rubio’s meal card, good for any entrée on the menu. Rubio’s is an equal opportunity employer and all qualified applicants will receive consideration for employment. Rubio’s participates in E-Verify.
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Rubio’s Giving Free Chips & Guac on National Guacamole Day, Sept. 16
On Thursday, September 16, Rubio’s is celebrating National Guacamole Day by giving out free, freshly made chips and guacamole with any order.
Rubio’s guacamole is made onsite daily, using rich Hass avocados, cilantro, garlic, lime juice and natural sea salt. Tortilla chips are also prepared fresh daily with a light sprinkling of all-natural sea salt.
Guests can use the coupon https://www.rubios.com/
coupons/national-guacamole-day in restaurants across California, Arizona and Nevada. When ordering online at Rubios.com or through the app, use coupon code GUAC. 
About Rubio’s® Restaurants:
Rubio’s first opened in 1983 in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., has over 3,000 employees and currently operates over 150 restaurants in California, Arizona and Nevada.
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Free Rubio’s Chips & Guac on National Avocado Day: Saturday, July 31
On Saturday, July 31, Rubio’s is celebrating National Avocado Day by giving out free, freshly made chips and guacamole with any order. Rubio’s guacamole is made onsite daily, using rich Hass avocados, cilantro, garlic, lime juice and natural sea salt. Tortilla chips are also prepared fresh daily with a light sprinkling of all-natural sea salt.
Guests can use the coupon https://www.rubios.com/coupons/national-avocado-day-0 in restaurants across California, Arizona and Nevada. When ordering online at Rubios.com or through the app, use coupon code MKTG1142.
Rubio’s locations are open for dine-in, and guests may also order online, or through the app, for contact-free curbside or express pickup, or delivery. The imaginative Rubio’s x Blais Street Taco Plate, developed with Celebrity Chef Richard Blais, is on the menu through the summer. For more information and to view the menu, visit Rubio’s, Facebook and Instagram.
About Rubio’s® Restaurants:
Rubio’s first opened in 1983 in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., has over 3,000 employees and currently operates over 150 restaurants in California, Arizona and Nevada.
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RUBIO’S COASTAL GRILL BRINGS CAULIFLOWER RICE TO THE MENU
RUBIO’S COASTAL GRILL BRINGS CAULIFLOWER RICE TO THE MENU
Available in all Bowls, Burritos & Kids Meals
On July 14, Rubio’s Coastal Grill will offer Cauliflower Rice in all California, Arizona and Nevada restaurants. Providing a healthy, plant-based option for guests, the new menu option aligns with Keto, Whole 30, Paleo, vegan, gluten-free and vegetarian eating preferences.
With health benefits, fewer calories and carbs compared to rice, Cauli Rice, is available for an additional $2 as a substitute for rice in any of Rubio’s bowls and burritos. It can also be ordered as a side with any entrée or kids meal.
“Rubio’s guests are incredibly food savvy and appreciate being able to order meals customized to their wellness goals,” said Rubio’s Co-Founder Ralph Rubio. “When Cauli Rice is substituted in place of rice in our California Bowl, the Cauli Rice is just 130 calories with 7 net carbs per serving. It’s an easy swap that tastes delicious with great health benefits.”
Made from riced cauliflower cooked with fresh cilantro, lime juice, lemongrass and sea salt, Rubio’s Cauli Rice is the perfect complement to Rubio’s signature Mexican flavors. Cauli rice is a functional and nutrient-dense food that contains antioxidants, such as Vitamin A and C, fiber, potassium, and calcium.
About Rubio’s® Restaurants:
Rubio’s first opened in 1983 in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., has over 3,000 employees and currently operates over 150 restaurants in California, Arizona and Nevada.
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Rubio’s Celebrates National Shrimp Day with $6 Shrimp Entrées
Celebrate National Shrimp Day at Rubio’s on Monday, May 10, when all Rubio’s shrimp entrées are just $6 with the purchase of any drink. Simply enter the coupon code MKTG1124 with your order through the Rubio’s app, or online at Rubios.com. Or, show the coupon https://www.rubios.com/coupons/national-shrimp-day when you order at any Rubio’s.
Guests can order any shrimp entrée on the menu, including the seasonal favorite, the Smoky Oaxacan Shrimp Bowl. Rubio’s shrimp is responsibly sourced and marinated in a blend of ancho chiles, garlic, cilantro, olive oil and lime. Next, it is pan-seared on an authentic Mexican comal.
Rubio’s locations across California, Arizona and Nevada are open. Guests may order online, or through the app, for contact-free curbside or express pickup, or delivery for just $1.99. For more information and to view the menu, visit Rubio’s, Facebook and Instagram.
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RUBIO’S TO ADD IMPOSSIBLE™ MEAT MADE FROM PLANTS TO THE MENU
Unique Mexican Spice Blend Creates New Experience for Rubio’s Customers
The new year brings a new addition to the menu at Rubio’s Coastal Grill. Beginning January 6, the home of The Original Fish Taco® will offer Impossible™ seasoned meat, made from plants. Rubio’s guests seeking to eat less meat as part of their new year’s resolutions can enjoy it in a new Impossible™ Taco Salad, or as a protein substitute on all chicken and steak entrées. Impossible meat is more sustainable, using a small fraction of land, water and energy, when compared to 80/20 ground beef.
“We are using a signature blend of Mexican spices unique to Rubio’s in our Impossible Foods menu items,” said Rubio’s Co-Founder Ralph Rubio. “It pairs perfectly with our coastal-inspired flavors and expands our protein options that guests can feel great about eating.”
The Impossible seasoned meat has all the protein of 80/20 ground beef, does not contain animal hormones or antibiotics, is kosher, halal and gluten-free certified. Rubio’s is featuring the innovative Impossible meat in a new taco salad and two signature dishes:
- Impossible™ Taco Salad: Impossible seasoned ground meat made from plants, romaine lettuce, black beans, roasted corn, salsa fresca, tortilla strips, sliced Haas avocado and signature pickled jalapeno ranch dressing.
- Impossible™ Burrito Especial: Impossible seasoned ground meat made from plants, handmade guacamole, chipotle white sauce, roasted chipotle salsa, citrus rice, black beans and salsa fresca in a warm flour tortilla. Served with tortilla chips.
- Impossible™ California Bowl: Impossible seasoned ground meat made from plants, citrus rice, handmade guacamole, black beans, crisp romaine lettuce, salsa fresca, chipotle white sauce with your choice of salsa verde or roasted chipotle salsa.
About Rubio’s® Restaurants:
Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., and currently operates restaurants in California, Arizona and Nevada.
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