BEYOND SUSHI REVEALS A VERSATILE NEW MENU

The plant-based eatery goes “Beyond Sushi”

New York, N.Y. —  Beyond Sushi, a fast-casual plant-based eatery, announces a soft launch of their newly extended menu, which is being served at the Union Square and Chelsea Market outposts. It is soon to launch at their Midtown West location.

Being the pioneer of the vegan sushi movement since July 2012, Beyond Sushi continues to delight both vegans and non-vegans with their creative use of seasonal fruits, vegetables, and whole grains. The new menu, three years in the works, has been carefully crafted by founders Chef Guy and Tali Vaknin. With the goal to expand beyond the regular rolls, the menu offers wide-ranging vegan dishes including dumplings, noodle salads, and noodle soups with catchy names such as “Smokey Tom,” “Chic Pea,” and “Jolly Onion.” In addition, the brand has reinvented their signature sushi rolls, rice bed salads, and paper wraps to intrigue the masses.

“We are always inspired to create and re-create; it’s the foundation of how we thrive as beings,” said Chef Vaknin. “When people hear the name Beyond Sushi, we want them to really think beyond the rolls. We are a health conscious, green eatery making the “traditional”, unconventional and unique.”

The 100% vegan brand is committed to being sustainable and locally sourced at an affordable price. For more information, please visit www.beyondsushi.com.

About Beyond Sushi: Beyond Sushi is a plant-based, health conscious eatery that celebrates the flavors and beauty of locally-sourced, seasonal produce. Founded by renowned Chef, Guy Vaknin, and his wife, Tali, Beyond Sushi offers an assortment of distinctive sushi rolls and other nutritional staples at three outposts in Manhattan.
Chef Vaknin and his culinary team fuse unconventional pairings of fruit and vegetables with whole grains to create sushi rolls, rice paper wraps, salads, and signature juice blends. Beyond Sushi strives to popularize a modern approach to traditional sushi by crafting intricate and wholesome dishes that are as pleasing to the eye as they are to the palate.