• food,  Gift Guide,  Health,  Miami,  New York,  San Diego

    Introducing the world’s first kombucha-infused sparkling water.

    Mother Kombucha offers sparkling water infused with kombucha and it’s a delicious loophole to the common rule of “don’t drink your calories!” Agua Bucha comes in delicious flavors like eyer lemon, grapefruit, and key lime while incorporating naturally occurring organic acids and B vitamins from the kombucha. At only 4 calories and 1 gram of sugar per can, it’s a yummy way to switch out boring old water from time to time.

    Sparkling with benefits.

    • Naturally Occurring Organic Acids
    • Naturally Occurring B Vitamins
    • Only 4 Calories and 1 Gram Sugar

    Agua Bucha is sparkling water. But unlike other sparkling water, it’s infused with kombucha. Which means you’re getting a crisp, refreshing bubbly beverage with the added benefits of B vitamins and organic acids. Best of all, it’s low in calories and sugar, all organic, and easy to enjoy. Just a delicately flavored sparkling water with lots to love and nothing to hide. Here’s to being clear.

    GRAPEFRUIT AGUA BUCHA

    Bright, tart – a little sass and 100% refreshment.

    Ingredients: sparkling water, organic kombucha (filtered water, organic cane sugar, organic kombucha culture, organic single source green tea), organic grapefruit flavor

    KEY LIME AGUA BUCHA

    Prefer a twist of lime with your bubbles? Key Lime is a friendly Florida take on fun.

    Ingredients: sparkling water, organic kombucha (filtered water, organic cane sugar, organic kombucha culture, organic single source green tea), organic key lime flavor

    MEYER LEMON AGUA BUCHA

    Light lemon zest with a delicately sweet finishing note. Voted “most crushable”.

    Ingredients: sparkling water, organic kombucha (filtered water, organic cane sugar, organic kombucha culture, organic single source green tea), organic meyer lemon flavor

    “We believe that things that are good for you should also taste great. And we know that doing it right takes time. Our multi-phase fermentation process isn’t the quickest or the easiest way to make kombucha, but we think it’s the best way.”

    Tonya Donati
    Co-Founder

    Mother Kombucha brews every small batch by hand, the right way, right here in Florida. Mother Kombucha has searched the world for the best fair-trade organic teas and curated a variety of unique ingredients to compliment the flavor of the kombucha. And Mother Kombucha hasn’t forgotten that when you put the best into something, you get the best out of it. 

    Mother Kombucha knows where the tea comes from. Teatulia® cultivates a 3000 acre regenerative, organic farm in Bangladesh that is bringing a community out of poverty. And they’re a certified B Corp! Mother Kombucha loves Teatulia’s mission and Mother Kombucha loves their teas. USDA organic certification verifies that Mother Kombucha’s products are free from artificial ingredients and synthetic pesticides and are GMO-free. Organic processes protect natural resources and conserve biodiversity.