• Books,  food

    Introducing “Pizza! Pizza! Pizza!” by Sara Haas: The Ultimate Guide to Pizza Perfection

    August 31, 2024 /

    Are you ready to transform your pizza nights into extraordinary culinary adventures? Look no further than “Pizza! Pizza! Pizza!” by Sara Haas, RDN. This comprehensive cookbook is packed with over 75 fresh and inventive pizza recipes that will elevate your homemade pizza game and make frozen options a thing of the past.

    Why “Pizza! Pizza! Pizza!” Stands Out

    “Pizza! Pizza! Pizza!” is not just another pizza cookbook. It’s a culinary treasure trove that covers every aspect of pizza making. From crafting your own dough to selecting the perfect sauces and experimenting with a wide array of toppings, this book provides everything you need to create mouthwatering pizzas right in your kitchen.

    Sara Haas, a seasoned recipe developer and food photographer, has curated a collection of recipes that cater to every palate. Whether you’re a fan of classic flavors or you’re looking for something adventurous, this book has you covered. And with vegetarian and vegan options included, everyone at your table will find something to love.

    What’s Inside?

    Each recipe in “Pizza! Pizza! Pizza!” is designed to be both delectable and easy to prepare. You’ll discover unique and tantalizing pizza combinations such as:

    • BBQ Chicken: A smoky, tangy delight that’s sure to please.
    • Double-Dough Pan Pizza: Extra layers of dough for a hearty, satisfying bite.
    • Peach & Jalapeño: A sweet and spicy fusion that’s both refreshing and bold.
    • Hummus & Roasted Red Pepper: A Mediterranean-inspired option that’s as flavorful as it is nutritious.
    • Spicy Southwest: Perfect for those who love a kick in their pizza.
    • Roasted Tomato Margarita: A classic with a deliciously roasted twist.
    • Chicken Giardiniera: Packed with savory flavors and hearty ingredients.
    • Hot Hawaiian: A spicy take on the beloved Hawaiian pizza.

    But that’s not all—Sara Haas also includes recipes for accompanying extras like savory homemade sauces, fresh salads, and even desserts to round out your pizza night.

    Pizza! Pizza! Pizza!
    Written by Sara Haas, RDN
    978-1-57826-968-6, $25.00 hardcover

    Published by Hatherleigh Press.
    Distributed through Penguin Random House.
    Available wherever books are sold.
    www.hatherleighpress.com

    About the Author

    Sara Haas, RDN, LDN, is a highly regarded recipe developer, food photographer, and freelance writer based in Chicago. Her expertise and passion for food have been featured in prestigious publications such as Eating Well Magazine, Allrecipes, Shape Magazine, Parents Magazine, USA Today, and The Wall Street Journal. Sara is also the author of “Taco! Taco! Taco!” and co-author of “The Fertility Foods Cookbook,” showcasing her talent for creating delicious, accessible recipes.

    With “Pizza! Pizza! Pizza!” in hand, you’ll never need to rely on frozen pizzas again. Sara Haas’s latest cookbook will guide you through the process of making incredible pizzas that are sure to become instant favorites. So gather your ingredients, fire up the stove, and get ready for a pizza night that’s full of flavor and fun!

    Don’t wait—grab your copy of “Pizza! Pizza! Pizza!” today and make every pizza night a celebration of taste and creativity.

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  • food,  Health,  San Diego

    Finally, Gluten-Free Bakers Can Bake Like a Pro: Introducing Mightylicious’ All-New Flour Blends

    August 30, 2024 /

    For those navigating the world of gluten-free baking, finding the perfect flour blend has often been a challenge. But now, Mightylicious is changing the game with their new line of gluten-free flour blends. Known for their delectable gluten-free cookies, Mightylicious is expanding their offerings to make home baking a breeze with three innovative flour blends: All-Purpose, Vegan All-Purpose, and Vegan Chocolate Brownie Mix.

    Mightylicious, celebrated for their scrumptious handcrafted cookies—hailed as a 2023 Top Pick by Food & Beverage Magazine—has made a name for itself in the gluten-free world. Their cookies are lauded for their incredible flavor and texture, avoiding the usual crumbles and disappointments. Building on this success, Mightylicious now brings the same quality and attention to detail to their flour blends, promising to elevate your baking experience.

    Why Mightylicious Flour Blends?

    The new Mightylicious flour blends stand out for their superior quality and versatility. Unlike other gluten-free flours that use grains like buckwheat and amaranth, which can impart a gritty texture and strong flavor, Mightylicious flour blends are milled from superfine rice flour. This ensures a neutral flavor and a soft, airy texture, making them perfect for baking a wide range of treats, from fluffy pancakes to rich brownies.

    Here’s what you need to know about the new Mightylicious flour blends:

    • All-Purpose Flour (MSRP $8.99): Ideal for everyday baking needs, this versatile blend works well in a variety of recipes, ensuring excellent texture and taste.
    • Vegan All-Purpose Flour (MSRP $8.99): This blend caters to those following a vegan lifestyle, maintaining the same high standards of quality and performance as the original all-purpose flour.
    • Vegan Chocolate Brownie Mix (MSRP $8.99): For chocolate lovers, this mix delivers decadent, gooey brownies that are both vegan and gluten-free.

    All Mightylicious flour blends are certified gluten-free, kosher, and non-GMO verified. They are also free from key allergens, making them a safe choice for those with dietary restrictions.

    Where to Buy

    Mightylicious flour blends are available online at www.mightylicious.com. While you’re there, don’t forget to check out their full range of handcrafted cookies, including popular flavors like Peanut Butter, Brown Butter Chocolate Chip, and Grandma Arline’s Oatmeal Coconut. Each cookie is made in small batches from clean ingredients, ensuring that you get the best in every bite.

    About Mightylicious

    Founded by Carolyn Haeler, who was diagnosed with celiac disease in 2012, Mightylicious began out of a need for delicious gluten-free cookies. Frustrated by the lack of tasty options and the frequent crumbling of gluten-free products, Carolyn left a lucrative career at JP Morgan to start Mightylicious. Her mission was to create cookies that were not only safe for those with gluten sensitivities but also irresistible to everyone. Mightylicious is an LGBT-owned startup committed to using the finest ingredients and innovative baking techniques to deliver products that are pure, clean, and exceptionally delicious.

    This back-to-school season, let Mightylicious be your go-to source for all your gluten-free baking needs. With their new flour blends and scrumptious cookies, you’ll be well-equipped to create treats that are both wholesome and mouthwatering.

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  • food

    FoodTrients Says Discover the Key to Building a Strong Body with the Right Foods

    August 13, 2024 /
    Image
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    Discover the Key to Building a Strong Body with the Right Foods
    In a groundbreaking revelation, renowned nutrition expert and founder of FoodTrients, Grace O shares the ultimate guide to achieving a strong and healthy body through the power of nutrition. Whether you are young or old, male or female, the secret to maintaining robust bones and muscles lies in the foods you eat. Grace O’s latest insights offer a delicious and versatile approach to nutrition that caters to omnivores, vegetarians, and vegans alike.
    The Foundation of Strength: Protein-Rich Foods
    To maintain and build muscle, the average person should consume 46-56 grams of protein daily. Grace O emphasizes the importance of incorporating a variety of protein sources into your diet:
    • Image
      Meat, Poultry, and Seafood: Lean beef, pork, chicken, turkey, salmon, tuna, and shellfish provide essential nutrients like Omega-3 fatty acids, selenium, zinc, and iron.
    • Eggs and Dairy: Eggs, rich in leucine and B vitamins, and dairy products like Greek yogurt and cottage cheese are excellent for muscle synthesis and energy production.
    • Grains: Quinoa, brown rice, and buckwheat are high-protein grains that offer a balanced amino acid profile, vital vitamins, and minerals.
    • Beans and Legumes: Peanuts, lentils, kidney beans, black beans, navy beans, and chickpeas are powerhouse sources of protein, fiber, and essential minerals.
    • Nuts: Almonds and walnuts provide protein, healthy fats, antioxidants, and essential nutrients for heart health and muscle building.
    • Tofu: A versatile option for vegans and vegetarians, tofu is rich in protein and calcium, promoting healthy bones and muscle recovery.
    Foods for Keeping Joints in Shape
    In addition to protein-rich foods, Grace O highlights several foods that support joint health through their anti-inflammatory properties and high calcium content:
    • Bell Peppers: Packed with vitamin C, bell peppers stimulate collagen production and reduce inflammation.
    • Blueberries: This superfood is loaded with polyphenols and vitamin C, which help reduce joint pain and boost immunity.
    • Image
      Bok Choy: Along with other leafy greens like spinach and kale, bok choy is a great source of calcium and vitamin K.
    • Bone Broth: Rich in protein and collagen, bone broth supports skin, bones, tendons, and connective tissue.
    • Fortified Milk: Vitamin D-fortified milk enhances calcium absorption for strong bones.
    • Mushrooms: A rare natural source of vitamin D, mushrooms also provide a satisfying meat alternative.
    • Prunes: Containing potassium, magnesium, and vitamin K, prunes are a tasty snack that promotes bone and joint health.
    • Sardines: Loaded with omega-3s, calcium, and vitamin D, sardines are excellent for reducing inflammation and strengthening bones.
    • Sweet Potatoes: Full of magnesium and potassium, sweet potatoes support bone health by activating vitamin D and neutralizing acid-induced calcium loss.
    • Tofu: Once again, tofu proves to be a nutritional powerhouse, offering ample calcium and reducing joint pain.
    • Turmeric: This golden spice, related to ginger, can be added to various dishes to reduce inflammation and promote overall health.
    Grace O’s comprehensive guide to building a strong body with the right foods is not just for athletes or bodybuilders; it is for anyone who wants to age well and maintain their strength and vitality. By incorporating these nutrient-rich foods into your diet, you can enjoy a healthier, stronger body at any age. To view the entire article and recipes, click here.
    Following is a recipe from Grace’s latest cookbook, Anti-Aging Dishes from Around the World. It takes nutritional superstar tofu out of Asia for a change and spices it up Italian-style.  Perfect for a light, healthy summer meal.
    Roman Tofu Salad
    Serves 4
    Bored with regular green salads? Spice things up with this tofu salad that can also be a main course. The tofu is marinated in Italian spices and paired with Mediterranean veggies. A light lemon-herb dressing perfectly suits the combination. To reduce the time for marinating, cooking, and cooling, consider preparing the tofu ahead of time and simply adding it to the veggies when you’re ready to serve.
     
    Benefits
    Tofu provides protein for building and repairing muscles, bones, cartilage, skin, hair, and nails.
     
    Ingredients
    Image
    1 block (14 oz.) firm tofu, pressed and cubed (about ½-inch in size)
    1 cup (1 pint container) halved cherry tomatoes
    1 medium cucumber, peeled and cubed
    ½ cup chopped red onion
    1 can (4 oz.) whole or sliced black olives, drained
     
    Dressing
    ¼ cup olive oil, plus 2 tsp.
    2 Tbs. freshly squeezed lemon juice
    ½ tsp. dried oregano
    ¼ tsp. dried basil
    ¼ tsp. garlic salt
    ¼ tsp. freshly ground black pepper
     
    Procedure
    1. Place the tofu cubes in a medium mixing bowl.
    2. Make the dressing: In a small mixing bowl, whisk together ¼ cup oil, lemon juice, oregano, basil, garlic salt, and pepper.
    3. Set 2 Tbs. of the dressing aside. Pour the rest over the tofu and marinate for 1 hour in the refrigerator.
    4. Preheat the oven to 350 degrees F.
    5. Pour 2 tsp. oil in the bottom of a glass baking pan, add the tofu and any additional marinade, and bake for 30 minutes, flipping the tofu halfway through baking time. Remove from the oven and cool completely, about 15 minutes.
    6. In a large serving bowl, combine the tofu, tomatoes, cucumber, onion, and olives.
    7. Pour the reserved dressing over the salad and toss gently. Serve cold.
    Gluten-Free
    Vegan
    Vegetarian
     
    FoodTrients® is a philosophy and a resource dedicated to the foods and rejuvenating nutrients that help us fight the diseases of aging and promote longevity. Grace’s healthy living program is built around nine age-defying “FoodTrients,” which she incorporates into her recipes and articles.  They are: Anti-Inflammatory, Antioxidant, Beauty, Detox, Disease Prevention, Gut Health, Immune Boosters, Mind, and Strength. All recipes on the website combine modern scientific research and medicinal herbs and ingredients from cultures around the world. They’re loaded with flavor and superfoods, which promote wellness, increase energy and vitality, improve skin, and help people look and feel younger.  For more information and recipes visit www.FoodTrients.com.
    Image
    About Grace O
    Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable Life; The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World.
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  • food

    FoodTrients Unleashes the Power of Dandelion Greens, Nature’s Nutrient-Dense Superfood

    August 3, 2024 /
    Often seen as a pesky weed invading suburban lawns, dandelions are now being celebrated for their incredible health benefits. Grace O, founder and visionary behind FoodTrients, the website that champions the idea of food as medicine, reveals the surprising nutritional powerhouse hidden in these humble greens and why we should include them in our diet.
    Image
    Dandelion greens boast a remarkable array of health benefits:
    They can control blood sugar. Dandelion greens can lower blood sugar levels in people with Type 2 diabetes.
    Diuretic effects. The high potassium content of dandelion greens means they work as a diuretic, helping to reduce water retention.
    Lower blood pressure. The diuretic effect of dandelions can help treat high blood pressure. While not as powerful as a prescription medication, it can still contribute to lowering blood pressure.
    Lower inflammation. Dandelion greens contain natural anti-inflammatories that can help avoid diseases like cancer and heart disease.
     
    Antioxidants for health on a cellular level. The antioxidants found in dandelion greens can protect your cells from stress and keep your immune system strong.
     
    Control cholesterol.  Preliminary studies show they might be effective in metabolizing lipids and useful in lowering cholesterol.
    At just 25 calories per cup, raw dandelion greens are a source of:
    • Calcium (103 mg)
    • Folate (14.8 µg)
    • Iron (1.7 mg)
    • Potassium (218 mg)
    • Vitamin A (279 µg)
    • Vitamin C (19.2 mg)
    Where To Find Dandelion Greens: You can find these nutritious greens at specialty grocery stores like Whole Foods and Sprouts, as well as mainstream markets such as Kroeger and Publix. Farmers’ markets and online retailers like Amazon are also excellent sources. Alternatively, you might even discover them in your own backyard! Just ensure your lawn is chemical-free and not a favorite spot for neighborhood pets.
    Dandelion greens are available year-round, with their peak season in spring. Look for tender leaves and thin, non-woody stems to ensure the best quality.
    To view the complete article on Dandelion Greens click here.
    FoodTrients® is a philosophy and a resource dedicated to the foods and rejuvenating nutrients that help us fight the diseases of aging and promote longevity. Grace’s healthy living program is built around nine age-defying “FoodTrients,” which she incorporates into her recipes and articles.  They are: Anti-Inflammatory, Antioxidant, Beauty, Detox, Disease Prevention, Gut Health, Immune Boosters, Mind, and Strength. All recipes on the website combine modern scientific research and medicinal herbs and ingredients from cultures around the world. They’re loaded with flavor and superfoods, which promote wellness, increase energy and vitality, improve skin, and help people look and feel younger.  For more information and recipes visit www.FoodTrients.com.
    Give this delightful Dandelion recipe a try for breakfast or brunch:
    This recipe and photo may be reprinted with the following credit:
    Recipe and photo reprinted with permission of www.FoodTrients.com.  Photo Getty Images.
    Sautéed Dandelion Greens with Eggs
    Serves 2-4
     These sautéed dandelion greens with leeks, eggs, and feta cheese showcase this often under-appreciated leafy green. To help reduce bitterness, the dandelion greens are quickly blanched in salted boiling water. Between the eggs and the cheese, this is a protein-packed brunch or supper.
     
    Image

    Ingredients

    4 cups chopped dandelion greens (about 1-2 bunches), thick stems removed and discarded
    2 Tbs. butter
    1 large leek, white and light green parts only sliced   lengthwise and finely chopped
    4 large eggs
    ¼ cup crumbled feta cheese
    Freshly ground black pepper to taste

    Instructions

    1. Blanch the dandelion greens: Bring a large pot of salted water to a boil. Add the chopped dandelion greens and blanch for 1-2 minutes. Drain the greens thoroughly. Using a wooden spoon, drain and press out as much liquid as possible.
    2. Melt the butter in a 10-inch sauté or cast-iron pan set over medium heat. Sauté the leeks until tender, about 5 minutes, stirring occasionally. Add the drained dandelion greens one handful at a time. Cook each handful until wilted, then add more.
    3. When the greens are wilted, use a spoon to create 4 shallow nests in the greens and crack the eggs into each one. Top with feta cheese and cook covered until the whites of the eggs are just set, about 5 minutes.  Add ground pepper and serve immediately with toasted slices of crusty bread.
    About Grace O: Over a span of 30 years, Grace O has built an impressive record of business achievement, community building, philanthropy, and community service in California. Guided by her spirit of entrepreneurship and building on a model of generosity learned from her family, Grace has spent a lifetime helping people heal through food and medicine. Grace launched FoodTrients.com in 2010 where she shares age-defying superfoods from around the world and creates delicious recipes with them. Grace is the author of three award-winning cookbooks—The Age GRACEfully Cookbook: The Power of FOODTRIENTS to Promote Health and Well-being for a Joyful and Sustainable Life; The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, and the multi-award-winning Anti-Aging Dishes from Around the World.

     

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  • Books,  food,  Gift Guide,  New York,  San Diego

    Discover the Ultimate Guide to Homemade Pizza with “Pizza! Pizza! Pizza!”

    July 24, 2024 /

    Pizza night just got a whole lot better with the release of Pizza! Pizza! Pizza!, the latest cookbook by acclaimed author and culinary expert Sara Haas, RDN, LDN. This comprehensive guide takes you on a delicious journey through the world of pizza, offering over 75 fresh and innovative recipes that are sure to become household favorites.

    Pizza! Pizza! Pizza! is the perfect resource for pizza enthusiasts of all skill levels. With detailed instructions and a wide variety of recipes, this book ensures that you can create mouthwatering pizzas right in your own kitchen. Say goodbye to frozen pizzas and hello to homemade delights that cater to every taste and dietary preference.

    A Pizza for Every Palate

    This cookbook showcases the endless versatility of pizza, featuring recipes that range from classic favorites to creative new combinations. Some of the standout recipes include:

    • BBQ Chicken Pizza: A smoky, tangy treat that’s sure to be a hit.
    • Double-Dough Pan Pizza: For those who love a thick, hearty crust.
    • Peach & Jalapeño Pizza: A sweet and spicy combination that’s unexpectedly delightful.
    • Hummus & Roasted Red Pepper Pizza: Perfect for a Mediterranean twist.
    • Spicy Southwest Pizza: Packed with bold flavors and vibrant ingredients.
    • Roasted Tomato Margarita Pizza: A fresh and flavorful take on the traditional Margherita.
    • Chicken Giardiniera Pizza: A savory option with a touch of Italian flair.
    • Hot Hawaiian Pizza: A tropical treat with a kick.

    Whether you’re a meat lover, vegetarian, or vegan, Pizza! Pizza! Pizza! has something for everyone. Each recipe is crafted with care, ensuring that every bite is as delicious as the last.

    Beyond the Pizza

    In addition to the pizza recipes, Pizza! Pizza! Pizza! also includes a variety of homemade sauces and pizza extras like salads and desserts. These additions help you create a complete pizza night experience, making it easy to impress family and friends with your culinary skills.

    About the Author

    Sara Haas, RDN, LDN, is a professional recipe developer, food photographer, and freelance writer based in Chicago, Illinois. With features in prestigious publications such as Eating Well Magazine, Allrecipes, Shape Magazine, Parents Magazine, USA Today, and The Wall Street Journal, Sara is a respected voice in the culinary world. She is also the author of Taco! Taco! Taco! and co-author of The Fertility Foods Cookbook.

    Availability

    Pizza! Pizza! Pizza!

    • Author: Sara Haas, RDN, LDN
    • ISBN: 978-1-57826-968-6
    • Price: $25.00 hardcover

    Published by Hatherleigh Press and distributed through Penguin Random House, Pizza! Pizza! Pizza! is available wherever books are sold. For more information, visit www.hatherleighpress.com.

    Transform your pizza nights with Pizza! Pizza! Pizza! by Sara Haas. This cookbook is packed with recipes that are as fun to make as they are to eat, offering endless possibilities for creating delicious and memorable meals. Embrace the art of pizza-making and discover your new favorite recipes with Pizza! Pizza! Pizza!.

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  • food

    Indulge in a Fall Favorite: Bite into Orange County, N.Y.’s Cider Doughnuts For a Taste of Tradition

    July 23, 2024 /

    When autumn sweeps through the picturesque landscapes of Orange County, N.Y., a beloved local tradition comes to life: mouthwatering cider doughnuts. These delectable treats, steeped in history and bursting with flavor, are a must-try for everyone visiting the region – just an hour from New York City.

    The cider doughnut’s origins date to colonial days, but was revolutionized more than a century ago when innovative New York baker Adolph Levitt invented the doughnut-making machine. The distinctive pastry has since become a quintessential part of the autumn experience in Orange County.

    The cider doughnut experience goes beyond taste. Each bite captures the region’s rich agricultural history and culture. Cake-like and just sweet enough, the doughnuts can be enjoyed anytime. But they are the perfect autumnal treat, often enjoyed after a day of apple picking, pumpkin carving or wandering through farmers’ markets.

    To truly appreciate Orange County’s cider doughnuts, one must take a bite and experience them firsthand. Media members are invited to explore local orchards and farms, meet the passionate bakers, and uncover the stories behind this beloved regional favorite. Capture the sights, smells and flavors of fall in Orange County, and share the unique charm of this seasonal delight with your readers and viewers.

    Visitors can find this fall favorite at numerous local spots, including:

    • Masker Orchards, Warwick: Known for its apple picking, Masker Orchards also offers some of the best cider doughnuts in the region. Made fresh daily, these doughnuts pair perfectly with a cup of hot apple cider.
    • Soons Orchards, New Hampton: Delicious cider doughnuts are available plain, with cinnamon sugar or with powdered sugar. Grab a baker’s dozen while perusing the fresh produce and homemade goods for sale.
    • Lawrence Farms Orchards, Newburgh: Pair homemade cider doughnuts with local dairy-farm-created ice cream at this farm, worked by three generations of its founding family. The newest additions to the farm are a “Little Village” and hay maze.

    Find more farms, orchards and farmers’ markets to explore at www.pickocny.com.

    About Orange County Tourism & Film

    Orange County Tourism & Film, based in Goshen, N.Y., is the county’s tourism and film production headquarters and a participant in the I LOVE NY program. A comprehensive listing of area attractions, lodging, events and film resources can be found at www.pickocny.com. Additionally, a fun, free, 60-page travel guide is available for digital download at www.pickocny.com/travel-guide

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