• food,  Los Angeles,  New York,  San Diego,  WorldWide

    Watermelon Strawberry Matcha Pops for A Cooling Summer

    Hello, Summer Summer. Summer means ice cream and popsicles! No matter you desire for the summer treats by yourself, or your kids are asking for the summer sweets all the time. It’s always nice to prepare these vivaciously scarlet, collagen-spiked frozen pops in the fridge, which will evoke the carefree, slower days of summer. Watermelon Strawberry Matcha Pops Ingredients 1 cup watermelon 1 cup frozen strawberries 2 scoops Primal Kitchen Collagen Quench Triple Berry 1/2 cup unsweetened coconut milk (canned) 2 scoops Primal Kitchen Matcha Collagen Keto Latte Drink Mix Instructions Place watermelon and frozen strawberries in a blender, and blend until smooth. Add the Collagen Quench and pulse until incorporated. Pour…

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  • food,  New York,  San Diego,  WorldWide

    Flourless Vegan Chocolate Cake for Father’s Day

    Chocolate Cake is the best dessert for Father’s Day, because all the men that I know love chocolate flavor desserts. I don’t know the science behind it, but I am sure about the idea of chocolate cake for Father’s Day. This cake is one for all, it is flourless, and it is vegan. Can we do anything better? I think this will be the perfect choice. A well crafted chocolate cake can persuade even the staunchest anti-dessert person to indulge in a bite… or three. The best chocolate cake recipes yield a meltingly tender crumb and flavor that balances the bitter undertone of real cocoa with added sweetener. Thick chocolate…

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  • food,  New York,  San Diego,  WorldWide

    Winner Winner Chicken Dinner

    Craving rice, but without the carbs? Go for cauliflower rice! Combine savory cauliflower “rice” with chicken, sprouts, broccoli, and ghee for a warm and cozy meal. Instant Pot Honey Mustard Chicken & Roasted Roots with Cauliflower Rice (Recipe by Tracey Grant) Ingredients 1-1.5-pound chicken breast, cut into large chunks 1/2 cup Primal Kitchen® Honey Mustard Vinaigrette 1.5 teaspoon salt 2 carrots, cut into coins 2 parsnips, cut into coins 10-20 Brussels sprouts, trimmed and quartered 1 red onion, halved and sliced 1 small head broccoli, cut into florets 2 tablespoons Primal Kitchen® Avocado Oil 16 ounce cauliflower rice (roughly 3 cups) 2 tablespoons ghee 2 tablespoons fresh rosemary, chopped Instructions Combine…

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  • food,  Los Angeles,  San Diego,  WorldWide

    Pretty in Pink! Low Carb Pasta Night with Primal Kitchen’s Pink Sauce

    When I asked my husband Ryan and his mom about what did they miss about the non-keto diet, both of them gave me the same answer –  Pizza and Pasta. Ryan’s mom is Italian, she grew up with all these delicious family Italian meals. I totally understand the Keto diet is not easy if you have to give up your favorite foods in your life. BUT! The good thing is that pizza and pasta have the keto-friendly options now. Thanks to Primal Kitchen’s pink pasta sauce, Ryan’s pasta dream just came true last night. Both Ryan and I work until 6pm in almost weekdays, I don’t have that much time…

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  • food,  Health,  Los Angeles,  San Diego,  WorldWide

    Give The Kitchen A Spring Spruce-up and Add A Little Primal to Your Pantry

    Spring has sprung and brunch is back! Who doesn’t like a delicious yummy brunch at a weekend late morning or early afternoon. You decide your brunch time. But what I love is to have a lazy Saturday morning, doing nothing but drinking coffee, and then checking some recipes of what I will make for today’s brunch, for me and my hubby. Flavor is in bloom and this petal-pink box is packed with a bouquet of pantry staples from Primal Kitchen. I am so lucky to receive this big cute box from Primal Kitchen, it totally surprised me and at the same time, it encourages me to make some real fancy…

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  • food,  Health,  Los Angeles,  New York,  San Diego,  WorldWide

    Get your Cinco de Mayo fiesta on with Garlic Aioli Fish Tacos and Collagen Margaritas

    Fresh from the sea and packed with tropical vibes and classic Mexican flavor, tacos are perfect for the coming Cinco de Mayo! With fresh halibut crisped up to perfection and topped with ricotta, cabbage, cilantro, and avocado, then drizzled with Primal Kitchen® Garlic Aioli Mayo —these crispy fish tacos are a guaranteed hit at any fiesta. Infused with Primal Kitchen Avocado Oil and all the zest and flavor of Garlic Aioli Mayo, this Cinco de Mayo tacos will have your taste buds in total delight. Plus, they’re made without gluten or dairy, and are Whole30 friendly. Make this celebration one of the best parties of the year. Ingredients For the…

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