• food,  Las Vegas,  New York

    Las Vegas locals rank New York Style as their number one most ordered pizza style

    As restaurants across the USA call out Americans to order from their favourites during self-isolation known as ‘The Great American Takeout’ we would think Pizzas would definitely be in the top list of takeouts that people love to order.

    With that in mind, recent data analysed by Pizza Oven Specialists Gozney reveals Las Vegas locals rank New York Style as their number one most ordered pizza style followed by Traditional Pan and Deep Dish.

    They have collated data and created a visual USA map to reveal the top three most in-demand pizza pies across the 11 pizza-loving cities.


    Pizza Oven Specialists Gozney have analysed recent data to reveal the most reviewed and in-demand pizza styles across 11 pizza-loving US cities that locals are eating the most.In Las Vegas, local pizza lovers appear to order and chow down on New York style pizza the most, followed by the firm favourite Traditional Pan Style pizza and finishing with Deep Dish pizza in third place

    In general the research also shows Neapolitan pizza proved to be the most popular having been mentioned as one of the top three favourites in 9 cities with Traditional Pan in second place, New York Style in third place as the top three most popular styles of pizza across all cities.

    However, Traditional Pan reigns as the most popular number one pizza style in 4 cities, making it the most popular overall. As expected, and meeting current trends, Neapolitan pizza was the highest searched phrase with New York pizza lagging in second place.

    By cross referencing TripAdvisor and Yelp data for the top 10 restaurants in the following states, Gozney identified each states and cities favourite pizza pies and have created the infographic below detailing each top cities top three pizza styles.

    As expected, and meeting current trends, Neapolitan pizza was the highest searched phrase with New York pizza lagging in second place. Neapolitan pizza is a classic Naples style pizza – that must be cooked in a traditional wood fired oven. By cross referencing Tripadvisor a Yelp data for the top 10 restaurants in the following states, Gozney identified each states and cities favourite pizza pies.

    Pizza cities in the US


    It would be a crime if New York style pizza didn’t come in first place here. Designed for eating on the go, this pizza is a fusion of Italy and New York. In second place is the classic Neapolitan and Sicilian varieties. Salivating? Try Gozney’s New York pizza.


    A relatively ‘young’ style of pizza, Chicago style pizza takes the crown in Chicago. A deep dish pizza, the crust thins as New York pizza and Neapolitan pizza take second and third place respectively.


    Coal fired and with a thin crust, the New Haven style pizza earns first place here, followed by Neapolitan and Traditional Pan pizza.


    An eclectic mix of pizza favourites, buttery, Traditional Pan pizza takes the crown in Florida followed by authentic Neapolitan and then Deep Dish pizza.


    Neapolitan pizza scoops the title as most popular in San Francisco, followed by Traditional Pan style pizza, with Sicilian pizza in third, just like mama used to make.


    Traditional Pan style pizza wins first place, this pie is cooked in a dish instead of directly on the oven floor, unlike New York pizza, in second place and Neapolitan pizza, third place.


    Hedonistic Las Vegas lovers appear to chow down on New York style pizza the most, followed by the firm favourite Traditional Pan Style pizza and finishing with Deep Dish pizza in third place.


    Phoenix nationals like their pizza ovens hot, like their summers. Requiring a scorching 950 ºF of heat, Neapolitan pizza is most popular, followed by Traditional Pan style pizza and then Deep Dish pizza.


    Traditional Pan style pizza, an American classic, is ahead of Naples Neapolitan taking second and thicker crusted Sicilian pizza in third.


    Wide, flat and often served by the slice New York pizza is top in Atlanta, followed by Neapolitan and Sicilian pizza.


    Detroit locals put their hands up for thick, rectangular pan pizza, such as the Detroit Style pizza. Keeping up the trend for thick crust, Sicilian and deep dish pizza comes in second and third.

    According to reviews, Neapolitan pizza proved to be the most popular in the top 3 styles of pizza across all states, whilst Traditional Pan pizza proved popular through number 1 rankings.

    In order to create the perfect Neapolitan pizza, you need an oven which reaches temperatures of over 900°F. You can now achieve this restaurant grade pizza at home with Gozney Roccbox, the portable pizza oven.

    About Gozney:

    Gozney manufacture a world-class range of innovative stone and fire ovens, designed to share eating food. The story starts in 2010, as founder Tom Gozney, driven by a passion for food and love for the ancient practice of stone and fire cooking, designed a range of high quality, precast stone ovens. Designed and made in the UK, the ovens inspired a movement in stone cooking at home. Its success laid the foundations to launch a comprehensive range of commercial wood and gas fired ovens that can now be found in a great number of the world’s leading commercial kitchens.

    Gozney’s mission is centered on the creation of delicious food and innovative design with the objective of listening to customers’ challenges and innovate as a direct response. A clear example of this has been the creation of Roccbox, the world’s first portable, insulated stone floor oven, which enables cooking with fire and stone to be accessible to a wider audience.

    The Roccbox is available for $899, visit the Gozney brand site and shop Roccbox at https://www.gozney.com/products/home-ovens/roccbox/

  • Asian,  Austin,  Australia,  Baltimore,  Las Vegas,  London,  Los Angeles,  Miami,  New York,  Photography,  Technology,  Toronto,  Vancouver,  WorldWide

    NYFW Events Open To The Public

    New York Fashion Week is a bi-annual celebration of fashion, beauty, art and culture! You don’t have to be a model or designer to get in on all the fun. Here are a few NYFW events open to the general public!


    Please join Banana Republic and Global Style Ambassador Olivia Palermo to celebrate the launch of the Banana Republic x Olivia Palermo Pop-up Shop on Thursday, February 9 from 6:00 – 8:00 p.m. at the Banana Republic SoHo store. The pop-up will reflect Palermo’s iconic style from both an interiors and fashion perspective, including personal touches that make the experience unique to her sensibility. To top off the festivities, Banana Republic will be offering #BRSTYLERIDE, a luxury lift between select Banana Republic stores within New York from 12:00 -8:00 p.m. courtesy of BMW. Customers can get a ride in style with proof of purchase or use of #BRSTYLERIDE on social media.


    Free Holly Nichols Sketch

    If you always put in the extra effort to look chic as hell, now’s your time to shine! Instagram sketcher extraordinaire Holly Nichols teams with Triumph Hotels to offer gratis fashion illustrations (by appointment only) at four locations (the Library Room at Hotel Chandler, Hotel Belleclaire, Hotel Edison Lobby and the Iroquois Library). Nichols uses inspiration from your ensemble and aesthetic to draw your own effortlessly cool portrait, and trust us, it will definitely become your new profile picture.


    Hair Talks. Make Your Statement. But first, John Frieda Hair Care… and your morning coffee. Look for the John Frieda Hair Care Hair Talks – Make Your Statement truck throughout the city for a cup of joe, special offers, product samples and some lucky patrons will receive tickets to a private concert.




    In honor of the year’s most romantic holiday, Prova Pizzabar at Grand Central Terminal will be offering a complimentary Heart-Shaped Nutella Pizza with the purchase of two glasses of Prosecco. This special will be available for lunch and dinner for one week only: Tuesday, February 7th to Tuesday, February 14th.



    Saks Fifth Avenue is teaming up with Samantha and YSL beauty in time for Valentine’s Day to help you “Perfect Your Pucker!” On Wednesday, February 8, from 6-8PM, Samantha will be at Saks Downtown, sharing tips on how to make a good first impression on date night and how to get that first kiss, while YSL makeup artists demonstrate lip techniques for achieving an “Oh So Kissable” look.



    Studio Art Intensive Final Exhibitions: Beverly Bachtle Pinzon & Michele Rave Grassani

    Please join us for the opening reception of the Studio Art Intensive Final Exhibitions, featuring work by Beverly Bachtle Pinzon and Michele Rave Grassani. The reception is open to the public and free to attend. On view until March 4th, 2017.


  • Asian,  Baltimore,  Las Vegas,  London,  Los Angeles,  New York,  Toronto

    Attn Baltimore: &pizza is Coming to Federal Hill

    Dear Baltimore residents and visitors,

    This Thursday, May 26th, is your lucky day! &pizza, the unconventional collection of local pizza shops known in the D.C. area for their craft pizza, housemade soda, and ampersand tattooed employees, is proud to announce it will open its first Baltimore location in Federal Hill at 1201 South Charles Street.


    In light of this joyous occasion, &pizza will offer free pies for all on opening day! The first five guests to request the shop’s signature ampersand tattoo will receive a complimentary one at the nearby Brightside Tattoo Shop, and free pizza for a year (one pizza/week for 52 weeks) once they receive it.

    Expect nothing but the best in both food and experience. Beginning with the Baltimore location, &pizza will become the first to serve desserts from Milk Bar, the world renowned bakery founded by James Beard Outstanding Pastry Chef award-winner Christina Tosi and Momofuku’s David Chang in 2012. &pizza will also feature an ampersand painted on the white brick wall, paying homage to their first DC shop which has a large ampersand painted on the white brick wall.

    unnamed-1unnamed-2&pizza now has 15 shops in DC, Maryland, and Virginia–and is revered throughout the region as a brand that stands for more than just fresh pizza. Guests have the opportunity to craft their own individual pie or choose from seven signature pizzas, each one with their own unique flavor profile. The pizza shop uses fresh ingredients and works with local producers for its signature and seasonal menu of pizzas, snacks, craft sodas, and artisanal teas.


    •  Seven signature pizzas
    • Two dessert pizzas
    • Milk Bar cookies
    • Six craft sodas
    • Three teas

    Baltimore visitors will be the first to taste &pizza’s new core menu which includes two new signature pies and elevated ingredients.

    New pies include:

    • The Pineapple Jack, a take on a Hawaiian pizza with salami, pineapple, and Cherry Bomb BBQ.
    • The Salad Pizza, a whole new category of pizza with cucumber, tomatoes, pickled red onion and ranch.

    Guest favorites include the Farmer’s Daughter, a spicy sausage pizza topped with spinach and local farm eggs over easy; the Gnarlic, which incorporates garlic ricotta and garlic sauce with pesto; and the top seller, the Maverick, which includes pepperoni, Italian sausage, and salami.

    Be sure to stop by and grab a pie this Thursday, May 26th, 2016 at 1201 South Charles Street! Snap a picture of your delicious slice using the hashtag #andpizzabaltimore for a chance to win free &pizza gear and be featured on HeyDoYou!

  • New York

    All Natural @Better4U Pizza

    Every season at Food Fete, you can be sure to find some delicious snacks and foods that are tasty and good for you. One of the latest discoveries is BETTER4U pizza. It boasts of full flavor and can makes frozen pizza a fast and easy way to still eat healthy!

    This is the wood fired pepperoni pizza we had!  Looks scrumptious and tasted so good.

    phone april 1428 phone april 1429

    • Five varieties of Multigrain Gluten Free Pizza (Certified by the GFCO)
      • One of which is Vegan (Dairy Free/Gluten-Free)
    • Four varieties of Multigrain Wood Fired Thin Crust pizza
    • Two varieties of Ultra-Thin Multigrain Sprouted Grain Pizza (which will become our newest products when rolled out in late Spring)

    Even though I don’t have a gluten allergy, I loved these pizza and would definitely get them again because they are lower in calories, sodium and fat compared to ‘regular’ frozen pizza available.

    phone april 1190Find out where to get some on http://www.better4ufoods.com/