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HCB #50: keep it in check!
Tis the season of those weird cravings… you know, the ones you get once the weather starts getting a little colder, and your appetite get’s a lil uh… CRAZY… I know you know what I’m talking about.
some like it naked…Anyway for those of us that find ourselves wanting to indulge a lil more during the cold months, BUT are determined to keep the health and shape in CHECK during the cold season; might I suggest we reach for more delicious and nutritious options, versus “delicious” i-will-fatten-you-up options that just leave you so damn disappointed that you gave in. I’m just saying.
but a lil balsamic dressing ain’t never hurt nobody… mmm this was GOOD!!I know a lot of people only associate having an appetizer when they’re dining out, but I find having a yummy salad before my meal usually fills me up, thus preventing me from um… over indulging… *eeek!*
Happy Cooking Lovelies and have a lovely weekend!
♥Bella♥
*HeyDoYou is for the cute, clever and connected* -
HCB #49: Tomato… Tom-ah-to
I know it’s been a HOT minute since I gave you guys some food posts but I’ll be honest, I haven’t been eating anything all that exciting. Bagels, bagels and more bagels, and the occasional veggie samosa. I know, sooo BAD. Whatever. Between school and piecing together this very interesting puzzle called life; I haven’t had any time to cook…
the flavors were starting to get friendly…
time to bring it all together…HOWEVER, last night I brought a couple veggies together and made a DELICIOUS and NUTRITIOUS vegan friendly tomato pasta sauce, that had me licking my lips, chin AND bowl after I was done. Mmm t’was GOOD.
mmm deeee-LISH!Happy cooking lovelies.
peace and love
♥Bella♥
ps: I know it’s kinda late, but I hope you all had an awesome thanksgiving Canada!
*HeyDoYou is for the cute, clever and connected* -
HCB #48: the ish is BANANAS!
I bought bananas barely a few days ago, and they were already looking like I should throw them out; but I wasn’t tryna waste food that I spent money on!
So I made banana bread!
Beautiful!
soooooo GOOD!Happy Cooking!♥Bella♥“Big egos are big shields for lots of empty space”– Diana Black*HeyDoYou is for the cute, clever and connected*
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HCB #47: mmm pineapple ♥
Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold. ~Judith Olney
you gotta beat those eggs (and sugar) just right for the cake to have that nice moist texture
add some sweet crushed pineapple… mmm this cake is perfect for a beach picnic!
I used pyrex jus coz…
pour a light pineapple syrup on it, dust a lil icing sugar over it; watch it seep in and… mmm DELISH! No need for icing, this cake’s got that good sweetness! … plus I gotta watch this waistline! lolHappy Cooking!peace and love♥Bella♥Without memory, there is no healing. Without forgiveness, there is no future.”– Archbishop Desmond Tutu*HeyDoYou is for the cute, clever and connected*
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HCB #46: Buttermilk heaven
I’m not a big breakfast eater… honestly, I find the whole breakfast routine to be rather tiresome.. I can think of a number of other things that I’d rather do, with that time spent on making breakfast in the morning… just saying. But, I know it’s the most important meal of the day bla bla bla; so I made buttermilk scones.
I love making dough 🙂
roll it out to your desired thickness
time to cut em out!
egg wash those bad boys!
you know I’m a sucka for cranberries!I just wake up, warm one up, put some butter on it and I’m gone. 2 minutes tops. Works good for me, more time to do other stuff 🙂
Happy Cooking!
♥Bella♥“If you want the rainbow, you gotta put up with the rain.”-Dolly Parton*HeyDoYou is for the cute, clever and connected*
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HCB #45: eat this PIE…
“But I, when I undress me..Each night, upon my knees..Will ask the Lord to bless me..With apple-pie and cheese.”~Eugene Field
It was raining, I didn’t wanna watch TV or be on the computer so… LOL
gotta work that dough the right way… easiest dough to make ever
it should feel nice and firm but soft…
roll it over your pan (easier if you wrap the dough around the rolling pin and then lay it over the pan)Before rolling, I cut the dough into two pieces; one for the bottom and one for the top…
easiest way to trim the excess is to roll the rolling pin over the pie
I pre-baked it for like a minute or two“We’re quite volatile as individuals, but that doesn’t work exponentially when we are together. Relationships are about eating humble pie.” – Guy Ritchie
apples just dying to just bust out the damn seams!
poke some holes in it…I gotta get some Vanilla Ice Cream first!
stay tuned…
Happy Cooking
peace and love“Life is uncertain. Eat dessert first.” ~Ernestine Ulmer♥Bella♥
*HeyDoYou is for the cute, clever and connected*
